‘The naming of teas is a difficult matter,
It isn’t just one of your everyday games—
Some might think you mad as a hatter.
Should you tell them each goes by several names.
For starters each tea in this world must belong, to the families Black or Green or Oolong;
Then look more closely at these family trees—-
Some include Indians along with Chinese.”
T.S. Elliot, The NAMING OF CATS with liberties taken by Local Tea Company :>
The naming of this tea was very difficult too and you have every right to think the name was taken straight from a T.S. Elliot book! We are very excited about our Organic Strawbango Black tea and know many will love this blend as much as we do. Read More
‘I’m a tidy sort of bloke. I don’t like chaos. I kept records in the record rack, tea in the tea caddy and pot in the pot box’
I found this quote from my favorite Beatle very amusing. I also share the sentiment, excluding the part about the pot of course!
The tea caddy was a favorite kitchen item from my childhood and I have memories of opening our caddy and inhaling the rich smell of loose tea when Mum gave me me instruction to “put the kettle on and make a pot of tea”.
A TEA CADDY is a box, jar, canister, or other receptacle used to store tea. The word is believed to have derived from ‘catty’, the Chinese pound. The earliest examples that came to Europe were of Chinese porcelain in the shape of a ginger jar. They had lids or stoppers and were most frequently blue and white.
Later designs used a variety of materials with wood becoming very popular. Tea was very expensive so the caddies were locked and the keys only available to the lady of the house. In the late eighteenth and through the nineteenth century the caddies became even more elaborate often mounted in brass and delicately inlaid, with knobs of ivory, ebony or silver. Read More
November 5th is the perfect time to talk about our Pinhead Gunpowder green tea. For me, this tea conjures up images of Guy Fawkes, a very celebrated and notorious fellow in Great Britain. Born in Yorkshire, I am sure you have seen the mask below on Halloween or in the “V for Vendetta” movies or comic books, but do you know what Guy Fawkes was notorious for besides drinking Yorkshire tea?
“Remember, remember the Fifth of November, Gunpowder Treason and Plot,
I see no reason why Gunpowder Treason should ever be forgot.”
In 1605 a group of conspirators including Guy Fawkes attempted to destroy the House of Parliament by filling the cellar with explosives. Known as the “Gunpowder Plot”, the conspirators wanted a Catholic King rather than the protestant King James I. The plan did not work and Guy Fawkes was captured, hung, drawn and quartered for his part in the plot, but his name lives on. Guy Fawkes Night is a festival in Britain remembering the Gunpowder Plot and the King’s survival. Read More
In 18th century England, tea was an expensive commodity, heavily taxed and a luxury for the rich. At that time coffeehouses were popular meeting places for social interaction where news and views were exchanged, though women were banned! Because of escalating drunkenness of the working classes (gin and ale being their drinking options) it was decided to start serving tea to ‘persons of inferior rank’. Many new cafes and coffeehouses opened as alternatives to pubs and inns leading to the Temperance movement.
The Preston Temperance Society of 1823 was started in the north of England by Joseph Livesey to promote abstinence from alcoholic beverages. The movement quickly spread throughout England and to the States. In the village where I was raised in Yorkshire, there was a hotel called the Temperance Hotel. The picture above depicts Christian women in the New York promoting the movement . Read More
“All true tea lovers not only like their tea strong, but like it a little
stronger with each year that passes”.
We answer a lot of tea questions at Local Tea Company, and the most popular inquiry is about what makes for a good cup of tea? This tea quote is taken from an essay published in the Evening Standard in 1946 by the English author George Orwell. He directed his keen wit and passion for clarity in language to the topic of the perfect cup of tea.
When the world is at odds,
And the mind is at sea,
Then cease the useless tedium,
And brew a cup of tea.
There is magic in it’s fragrance,
There is solace in it’s taste;
And the laden moments vanish,
Somehow into space.
And the world becomes a lovely thing!
There’s beauty as you see;
All because you briefly stopped,
To brew a cup of tea.
No need to add any further sentiments to this ode. The words so sweetly sum up the importance of taking time for tea!
Grahame and I have just come back from England and drinking lots of TEA was certainly on the agenda, in part due to the inclement weather we had for the whole 2 weeks! So it was ‘Oh well let’s go have another cuppa’.
Our first tea outing was planned ahead and it was actually a sunny afternoon when we arrived in the city of Ely in Southeast England. Laura had reserved a table at Peacocks Tea Room and it was just delightful. The afternoon tea was excellent, consisting of 3 different sandwiches, scones with your choice of jam, followed by a cake of your choice. I managed to eat the sandwiches and scone but had to take my cake home, there was simply too much to finish. This was all washed down with copious amounts of tea (we all chose different ones!) served in individual teapots.
During afternoon tea (an earlier post explains the difference between high tea) we had a debate about the best way to eat scones. If you were following correct etiquette then you would place your clotted cream and jam on the side of your plate, select your scone, slice in half and break into a bite sized piece. One would then apply cream and jam (or lemon curd from a blog post from the Spring) as each piece was eaten, taking sips of tea in between.
However, I am not talking correct etiquette here. In Yorkshire (a post bit about my hometown Harrogate) we don’t mess about with bite sized pieces! Our debate was ‘Do you put jam on first before cream or cream on first before jam’.
I have always put jam on first and never really thought about changing the habit of a lifetime of scone eating, but it totally changed the taste experience and I loved it. Grahame really enjoyed too! Let us know which way you like your scone. Please post on our Facebook page.
Thanks to Laura for finding this gem of a tearoom and thanks to Peacocks for the delicious afternoon tea.
This holiday was our second of the summer, we visited northern Michigan in the Spring and here is a link to my earlier post.
We typically use this space to write about tea, but Local Coffee + Tea has created three new coffees we are very proud of and want to share with you. Also, Glynis is on holiday in the UK (see post from Harrogate Yorkshire), and so she is not around to protect this sanctuary of tea from coffee contamination. If you are a tea purist, please do not read any further.
We love Sarasota and have been searching for coffees that might capture the essence of this very special place. We have found three and they make up our SRQ Collection of Coffees. We have been brewing all three coffees at the Selby House Cafe at Marie Selby Botanical Gardens and our Siesta Key shop with great results. The collection includes Bee Ridge Blend, Siesta Decaf and Fruitville Flavored Coffee. Here is a bit more about each of our new coffees…
Bee Ridge Blend – Named after one of the main thoroughfares in Sarasota, Bee Ridge is a bold, breakfast style coffee with a bright, natural sweetness. A very drinkable coffee and especially delicious with a drop of honey. Medium city roast.
Siesta Decaf – Siesta Decaf is a decaffeinated Colombian coffee and will not interfere with those afternoon naps in a hammock on Siesta Key. Medium acidity for a rich, balanced and smooth taste.
Fruitville Flavored – A perfect blend of fruit and nut flavors for a slightly sweet treat. Named after an important street in Sarasota running from near the bay to the bush, and was formerly lined with citrus orchards.
All three coffees are locally roasted by Java Dawg Coffee and available every Saturday at the Sarasota Farmer’s Market from the Java Dawg Coffee bus as well as their shop at 4615 Tamiami Trail in Sarasota.
A favourite book of mine offers an interesting quote or excerpt about tea, and I would like to share it with you. Three Men in a Boat by Jerome K. Jerome was first published in 1889, and was intended as a serious travel guide about a boating holiday on the Thames between Kingston and Oxford. However, it turned out to be a very humorous account detailing the adventures of the three friends Jerome, George Wingrave and Carl Hentschel along with a fictional dog called Montmorency!
When I read this excerpt today, it seemed so clever and witty, evoking powerful thoughts about the beverage I so love…. tea. Enjoy.
‘It is very strange, this domination of our intellect by our digestive organs. We cannot work, we cannot think, unless our stomach wills so. It dictates to us our emotions, our passions. After eggs and bacon, it says “Work!” After beefsteak and porter , it says “Sleep!” After a cup of tea (two spoonfuls for each cup and don’t let it stand for more than three minutes), it says to the brain, “Now rise, and show your strength. Be eloquent, and deep, and tender; see, with a clear eye, into Nature, and into life: spread your white wings of quivering thought, and soar, a god-like spirit, over the whirling world beneath you, up through long lanes of flaming starts to the gates of eternity!”
Jerome K. Jerome, Three men in a Boat.
What type of tea does it take for you to rise and show your strength, be eloquent and deep or indeed spread your white wings of quivering thought? It would have to be a good strong cup of Yorkshire Harrogate for me! Here is a earlier post about Yorkshire. Please share your comments and take time for tea.
“BREAD AND WATER CAN SO EASILY BE TOAST AND TEA’
This is a lovely quote (author unknown) that came to mind this morning. I was actually making some Lemon Curd at the time but I also had a visitor in the Carriagehouse Tea Room at Selby Gardens that told me he would not drink tea because his mother always made him have toast and tea when he was sick! Of course she would, mothers know what is good for you.
I also felt sorry for him! Toast and Tea is a custom most of us have such good feelings about and I for one can sample this pairing at any time of day. There is nothing as simple or as tasty as toast and tea, unless you add a little lemon curd that is!
Lemons are in abundance here at the moment and as they keep arriving by the bagful at my house I just keep churning out the Lemon Curd! I got myself a cup of jasmine tea and Lemons at the ready. Want to have a go too?
This is a very easy recipe and method to follow. You will need preserving jars which have been sterilized in boiling water. I put the lemons in same water as it makes the juice release easier. I usually double up the recipe, but to make one batch you will need:
Juice and Rind of 1 lemon (I have been adding rind of an extra lemon too!), 2 eggs, 2oz unsalted butter, and 3oz sugar.
- Place sugar and rind in large bowl.
- Whisk eggs and lemon juice together. Add to bowl.
- Cut butter into small chunks. Add to bowl.
- Place bowl over a pan of simmering water. Stir until butter melts and whisk lightly over heat until mixture thickens. (It may seem like mixture is never going to thicken but it will.)
Place in jar and refrigerate.
It tastes delicious and is so worth the effort. I love giving to friends and of course, the suppliers of all my Lemons! Lemon Curd is also the perfect accompaniment to scones, so maybe next time we will make scones.
I recommend putting on the kettle and making a pot of Yorkshire tea and sit down to enjoy some toast and tea. Mmmm!