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Cuppa Tea in SRQ #9 – Cafe Evergreen – Nokomis
Cuppa Tea at Cafe Evergreen
For this episode of “Cuppa Tea in SRQ”, now available from our YouTube Channel, we visit Cafe Evergreen in Nokomis where Tristan talks with us.
This is one of our favorite spots, especially after a soak at Warm Mineral Springs. The Beet Reuben is off the charts, and all of their food is creative, ecletic and delicious.
Breakfast is best known for the Evergreen Scrambler with tofu, quinoa, spinach, and more. They also offer a fresh pressed juice bar, along with wheatgrass and ginger shots.
For lunch, check out the the Evergreen Club sandwich, voted Best Vegetarian Sandwich in America by the Restaurant Hospitality Magazine!! And the previously mentioned the Beet Reuben with roasted, pickled beets, house made sauerkraut and a chickpea thousand island dressing. Fantastic!!!
For dinner (or lunch) all the teas are organic, and Local Tea Company created a custom iced tea, Evergreen Peach. Try it. And all the hot teas are served as loose leaf teas in tea pots for the best tea expereince possible. Tristand and his wife likes our Organic Strawberry Smile green tea.
For each episode of ‘Cuppa Tea in SRQ’ we do a ‘Video Visit’ with one of our Serving Partners. It’s short, it’s light and above all, tries to be funny.
Please subscribe and after that, let us know what you think.
Cheers,
Episode #9 Cafe Evergreen – Nokomis
Cuppa Tea in SRQ #8 – The Overton Rosemary District Sarasota
Cuppa Tea at The Overton
For this episode of “Cuppa Tea in SRQ”, now available from our YouTube Channel we visit The Overton in the Rosemary District of Sarasota for a chat with owner Christian Hershman.
When we visited this week, the MTV reality show “Siesta Key” show was wrapping up filming. And, per usual The Overton had a buzz about it. The Overton is Americano, fast casual at its finest. Christian is a ground breaker and The Overton does it again.
The food is “On Trend” and eclectic, but more important, Delicious!!! They do things the Overton Way from the ‘Avo Toast’, thick cut bacon and a porridge along with many other breakkie favorites.
For later in the day, The Roadside Burger is probably the most popular with fresh ground beef by the Butcher Block. The Fries are available in beef tallow or olive oil and the list goes on…
Also, The Overton makes two styles of cold brewed iced teas, a Nitro and a Sparkling. The Nitro is frothy with a thick foam. The Sparkling is a bit bubbly, but not overwhleming. Try them and let us know which on you like better!
For each episode of ‘Cuppa Tea in SRQ’ we do a ‘Video Visit’ with one of our Serving Partners. It’s short, it’s light and above all, tries to be funny.
Please subscribe and after that, let us know what you think.
Cheers,
Episode #8 The Overton in the Rosemary District Sarasota
Cuppa Tea in SRQ #7 – Pastry Arts on Main Street Sarasota
Cuppa Tea at Pastry Arts
For this episode of “Cuppa Tea in SRQ”, now available from our YouTube Channel we visit Main Street Sarasota and Pastry Arts to chat with owner Chip Beeman.
They have a extensive Tea Menu to go with a massive pastry case. All pastries are made from scratch daily, with the espresso muffin most popular. Pastry Arts also serves soups and sandwiches for lunch. Chip is also the owner of Main Bar Sandwich Shop.
The walls are filled with the works from local artist Ron Genta, including a few pieces with the Local tea logo! Pastry Arts is jammed on Saturday mornings during the Sarasota Farmer’s Market. Stop by and enjoy the outdoor seating and watch Sarasota!!
Tea is featured most afternoons as perfect for a break from the office. There is a bit of an afternoon rush when guests stop in for a cuppa and something sweet. Spend some time out front with the rest of Sarasota
For each episode of ‘Cuppa Tea in SRQ’ we do a ‘Video Visit’ with one of our Serving Partners. It’s short, it’s light and above all, tries to be funny.
Please subscribe and after that, let us know what you think.
Cheers,
Episode #7 – Pastry Arts on Main Street Sarasota
Cuppa Tea in SRQ #6 – Bean Coffeehouse in Siesta Key Village
Cuppa Tea at Bean Coffeehouse
For this episode of “Cuppa Tea in Sarasota”, now available from our YouTube Channel we go back to the very beginning to where it all began. The first location of Local Tea Company, and Local Coffee + Tea in the heart of Siesta Key Village for a cuppa tea at the Bean Coffeehouse
The shop, now known as the Bean Coffeehouse was opened in 2007 and you can read more about it in the history section of the Local Tea Co. website. The interior is wildly colorful with many works by local artist Ron Genta.
For this Holiday episode we visit the Bean late in the day, just before closing to chat with Zach and his massive tea menu. They only serve loose leaf teas AND they have a great selection of retail tea packets available.
Where else can you find so many #Rooibos teas to pick from?
Each episode of Cuppa Tea in Sarasota we do a ‘Video Visit’ with one of our Serving Partners. It’s short, it’s light and above all, tries to be funny.
Please subscribe and after that, let us know what you think.
Cheers,
Episode #6 – Bean Coffeehouse in Siesta Key Village
Gladwell Tea Party Podcast
Gladwell Tea Party Podcast
I listen to podcasts. A lot of podcasts, but mostly current events, politics, comedy and golf.
The first podcast I ever listened to was Malcolm Gladwell’s “Revisionist History” in 2015. My friend, Matt Turck turned me on to podcasts, actually taking my phone from me while we were at the Corner Bistro in NYC, and downloading Gladwell’s first episode that had launched that very day. Thanks Matt.
My preference is the long form interviews especially while driving my Tea Wagon around Sarasota. Always on the lookout for new podcasts, though I don’t usually listen to podcast about Tea. There are a bunch, I just don’t find them as interesting as the ones I like.
I’ve moved on from Revisionist History. I still subscribe, but don’t really listen. That is, until I noticed ‘Tempest in a Teacup’. I read the overview and then listened. Fantastic!
Gladwell tells his tale, in this case revisiting the Boston Tea Party. The episode was released on July 4 and while I am a bit behind, I learned a few things…
The ‘Tea Party’ was actually the culmination of a colonial drug war. And the colonial drug of choice was tea. Really?? I always thought the Patriots dumped tea into Boston Harbor to take a stand against taxation without representation. Not so, says Gladwell.
The Patriots were smuggling tea from China into the colonies. This ‘Bohea Tea’ was cheaper and turned into a very profitable business by undercutting the British taxed tea.
Great Britain found out about the smuggling and passed the Tea Act of 1773 lowering the price of tea. This was not good for biz. So, the Patriots dressed up as Mohawk Indians and dumped the British taxed tea into the harbor. As the Canadian Gladwell points out, our Founding Fathers were a criminal enterprise, drug dealers defending their turf. Cool!
Drug dealers? Okay, anything that makes tea dangerous is good by me. It makes Local Tea Company a bit more interesting! And if you are interested, have a listen to this podcast.
I also learned about the Lapsang Souchong smokiness scandal, part of a ‘bro’ thing. Full confession, I drink lapsang souchong most mornings with honey and oat milk.
Apparently, lapsang has become popular with guys, and the smokier the better. As a result, tea companies have been upping the smokiness of lapsang souchongs. And, in the opinion of Tony Gebely of Tea Epicure, ruining lapsangs by over smoking them.
Gladwell, also a lapsang drinker and unaware of the scandal was deemed part of the problem by Gebely. Thanks Malcolm. Tea Epicure is a wonderful tea blog that rates “the world’s most exciting teas” and goes deep into the tea world. Thanks Tony.
Our lapsang souchong has a subtle smokiness, and not nearly as smoky tasting as it smells in the tin. And there is there is great story about the origin of lapsang or caravan tea posted in our Lapsang Souchong product description.
More disclosure, I was thinking I might like a smokier version for my morning lapsang. This podcast stopped me in my tracks. I don’t I believe our lapsang has gotten any smokier over time? But please tell me if you think it has.
Anyway, an interesting podcast having to do with tea as the colonial drug of choice, and over smoked lapsang souchong that I thought I would share here.
And the Tea Journey continues.
Cuppa Tea in SRQ #5 – Selby House Cafe by Michael’s on East
Cuppa Tea at Selby House Cafe
For this episode of “Cuppa Tea in Sarasota”, now available from our YouTube Channel we go back to our roots. We visit the Selby House Cafe at Marie Selby Botanical Gardens. for a cuppa tea at the Selby House Cafe.
The cafe is now operated by Michael’s on East and they do a fantastic job, and serve an incredible cuppa tea!!! Selby Select Rooibos, Secret Garden Green and Little Monkey fruit tea to name a few, and we are always creating new tea for the annual garden exhibitions. Previously art from Marc Chagall, Andy Warhol and Paul Gauguin have been on display at Selby Gardens..
The annual holiday Lights in Bloom celebration starts December 14 and when we visited, the gardens were humming in anticipation. Millions of lights in the trees, Santa Claus, reindeer games, live music, and much more.
Local Tea Company previously operated a tea shop, the Carriagehouse Tea Room at Selby Gardens, as well as the cafe. It is always nice to come home for a visit.
Each episode of Cuppa Tea in Sarasota we do a ‘Video Visit’ with one of our Serving Partners. It’s short, it’s light and above all, tries to be funny.
Please subscribe and after that, let us know what you think.
Cheers,
Episode #5 – Selby House Cafe by Michael’s On East
Cuppa Tea in SRQ #4 – Second and Seed
Our latest episode of “Cuppa Tea in SRQ” is now available from our YouTube Channel. We visit Second & Seed, a CDB Apothecary in downtown Sarasota. They offer a ‘nitro charged’, CBD infused iced tea using our Organic Strawbango Black Tea. Magic!!!
Each episode we do a ‘Video Visit’ with one of our Serving Partners. It’s short, it’s light and above all, tries to be funny.
Please subscribe and after that, let us know what you think.
Cheers,
Episode #4 – Second and Seed
Cuppa Tea in SRQ #3 – Cafe in the Park
Our latest episode of “Cuppa Tea in SRQ” is now available from our YouTube Channel. We visit Cafe in the the Park in downtown Sarasota in Payne Park. Each episode we do a ‘Video Visit’ with one of our Serving Partners.
It’s short, it’s light and above all, tries to be funny.
Please subscribe and after that, let us know what you think.
Cheers,
Episode #3 – Cafe in the Park
YouTube for Local Tea Co.
We are having fun with our new “Cuppa Tea in SRQ” YouTube Channel. Check out this series visiting our wholesale Serving Partners, in and around Sarasota. We find the owner and have a ‘video visit’ with them.
It’s short, it’s light and above all, tries to be funny.
Please like, comment and subscribe. You will see the first 2 below, Oasis Cafe and Lila.
Cheers,
Episode #1 – Oasis Cafe & Bakery
Episode #2 – Lila
Pu Erh Teas
When I got to work this morning (if you call going to Selby Gardens, sipping, talking tea all day work!) I decided to crack open our Young Pu-erh. Pronounced Poo-Air, a special broad leaf tea, pu’er tea takes its name from the Pu’er county in the Province of Yunnan of China.
This is not a tea I reach for often. Maybe I should not call myself a dedicated tea drinker because of this, but I was given a newspaper article about an area called Menghai in China. NYTimes Jan 2009
Farmers and citizens got rich investing and selling the bricks of Pu-er tea produced in Menghai. Some buyers promoted it as liquid gold and when the value hit record levels they dumped their stock and disappeared. Now it is less than a 10th of the peak price and the tea traders are no longer buying, leaving the farmers and citizens broke.
What is Pu er tea? Let’s talk about this tea that people are willing to pay huge amounts of money for. Pu Erh goes through an additional oxidation process much like composting where bacterial and fungal fermentation takes place. Many refer to it as pu erh fermented tea.
The tea can then be aged for many years. Aged Pu Erh tea leaves are often compressed into cakes or bricks and then wrapped in tissue paper to absorb moisture. The bricks are then left to mature in dark, dry places enhancing the already earthy flavor.
Pu Erh is said to lower cholesterol, cure hangovers, help with digestive problems, aid metabolism and tends to be low in tannins. Our Young Pu Erh at Local Tea Company is loose rather than compressed. The flavor is very pungent and earthy, smells like a compost heap and looks like tar so I know it’s going to be good for me! 
I finish the first steep and continue with four more steeps. I like the later steeps better than the initial steep and find a lovely sweet beet tasting dark golden liquor with the fourth and fifth steep.
By this time, late in the afternoon I am thinking Pu Erh should be brewed more often by me and shared with visitors to Selby Garden as well as the Sarasota Farmer’s Market. I’m not sure I would invest pots of money in Pu-erh but it is definitely worth experiencing. What a fascinating thing this drink called Tea!
Cheers,
the Tea Lady