Cochin Masala Chai

Cochin Masala Chai

January is National Hot Tea Month and all over the country we are experiencing some chilly weather, even here in Florida.  As everyone is much more appreciative of the benefits of drinking a nice hot cuppa, I can think of no better way to celebrate hot tea month than drinking the hottest of teas, Masala Chai.

Chai

Chai is the generic word for tea in much of the World. The British adapted the word as slang and ‘cha’ or ‘char’ became the meaning for a cup of tea.   So what is true Masala Chai?

This is a beverage from the Indian subcontinent made by brewing tea with a mixture of aromatic spices and herbs.  The traditional process of making chai involves actively boiling the tea leaves over sustained heat with spices.  Whilst there are many variations of preparation today (some not too good either!) there are four components which remain true to the original idea of chai tea.

Chai starts with black loose leaf tea
  1. Strong black tea, usually Assam but can be Ceylon. The loose leaf tea is strong so spices and sweetener do not overpower the flavor.
  2. Sweetener, usually white sugar, palm or coconut sugars. A large quantity is required to bring out the flavor of the spices. You can use honey or agave also. Condensed milk can be used which also adds sweetness.
  3. Milk, usually whole milk for richness but alternatives like Soy can be used. 1/4 to 1/2 parts are required.
  4. Spice, usually warm spices such as cardamom, cinnamon, ginger, star anise, peppercorn and cloves with cardamom being predominant flavor. Other possible additions are nutmeg, rose, liquorices root, almond and saffron.

Cochin Masala Chai

At Local Tea Company we offer an outstanding Cochin Masala Chai which is authentic and gives a warm traditional flavor. It bears the name of a busy port which also has a long history in trading spices. We like to drink it without anything added and have been sampling our chai in the Tea Room at Selby Gardens, and probably one of these Saturdays at the Sarasota Farmer’s Market.  Go ahead and try the different options and see which one you like the best.  Then put your feet up, stay warm with a cup of Cochin Masala Chai and celebrate Hot Tea month!

Cheers,
the TeaLady

Category: Black Tea, Tea Journey, TeaLady Blog Posts

Tags: almond, Best teas, cardamom, Cha walla, chai, cinnamon, cloves, cochin masala chai, downtown sarasota farmers market, Duranko, Ginger, Hot Tea Month, January Hot Tea Month, liquorice, local coffee + tea, Local Tea, Local Tea Co, loose leaf tea, masala chai, nutmeg, peppercorn, rose, saffron, sarasota, Selby Gardens, Siesta Key, Siesta Key Village, sip locally, SRQ, star anise, tea blog, Tea Journey, Tea Lady, tea pot, Tea Room at Selby Gardens, tealady, teapot