Cuppa Tea at Cafe Evergreen
This is one of our favorite spots, especially after a soak at Warm Mineral Springs. The Beet Reuben is off the charts, and all of their food is creative, eclectic, and delicious.
Breakfast is best known for the Evergreen Scrambler with tofu, quinoa, spinach, and more. They also offer a freshly pressed juice bar, along with wheatgrass and ginger shots.
For lunch, check out the Evergreen Club sandwich, voted Best Vegetarian Sandwich in America by the Restaurant Hospitality Magazine!! And the previously mentioned the Beet Reuben with roasted, pickled beets, house-made sauerkraut, and a chickpea thousand island dressing. Fantastic!!!
All the teas are organic for dinner (or lunch), and Local Tea Company created a custom iced tea, Evergreen Peach. Try it. And all the hot teas are served as loose leaf teas in teapots for the best tea experience possible. Tristan and his wife like our Organic Strawberry Smile green tea.
For each episode of ‘Cuppa Tea in SRQ,’ we do a ‘Video Visit’ with one of our Serving Partners. It’s short, it’s light and above all, tries to be funny.
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Episode #9 Cafe Evergreen – Nokomis
Tags: Annette Weinberger, Best Tea, Best teas, Cafe Evergreen, cuppa, Cuppa tea, Duranko, Evergreen Peach Tea, Florida, Green Tea, Local Tea, Local Tea Co, loose leaf tea, Matt Viola, Nokomis, sarasota, sip locally, SRQ, tea, tea blog, Tea Journey, Tea Life, Ted Weinberger