Cuppa Tea at Cafe Evergreen
This is one of our favorite spots, especially after a soak at Warm Mineral Springs. The Beet Reuben is off the charts, and all of their food is creative, ecletic and delicious.
Breakfast is best known for the Evergreen Scrambler with tofu, quinoa, spinach, and more. They also offer a fresh pressed juice bar, along with wheatgrass and ginger shots.
For lunch, check out the the Evergreen Club sandwich, voted Best Vegetarian Sandwich in America by the Restaurant Hospitality Magazine!! And the previously mentioned the Beet Reuben with roasted, pickled beets, house made sauerkraut and a chickpea thousand island dressing. Fantastic!!!
For dinner (or lunch) all the teas are organic, and Local Tea Company created a custom iced tea, Evergreen Peach. Try it. And all the hot teas are served as loose leaf teas in tea pots for the best tea expereince possible. Tristand and his wife likes our Organic Strawberry Smile green tea.
For each episode of ‘Cuppa Tea in SRQ’ we do a ‘Video Visit’ with one of our Serving Partners. It’s short, it’s light and above all, tries to be funny.
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Episode #9 Cafe Evergreen – Nokomis
Tags: Annette Weinberger, Best Tea, Best teas, Cafe Evergreen, cuppa, Cuppa tea, Duranko, Evergreen Peach Tea, Florida, Green Tea, Local Tea, Local Tea Co, loose leaf tea, Matt Viola, Nokomis, sarasota, sip locally, SRQ, tea, tea blog, Tea Journey, Tea Life, Ted Weinberger