How Do You Eat Scones Jam or cream 1st
Grahame and I have just come back from England. Drinking lots of TEA was certainly on the agenda, in part due to the inclement weather we had for the whole 2 weeks! So it was ‘Oh well, let’s have another cuppa.’
Peacocks Tea Room
Our first tea outing was planned, and it was actually a sunny afternoon when we arrived in the city of Ely in Southeast England. Laura had reserved a table at Peacocks Tea Room, and it was just delightful.
The afternoon tea was excellent, consisting of 3 different sandwiches, scones with your choice of jam, followed by a cake of your choice. I managed to eat the sandwiches and scone but had to take my cake home. There was too much food to finish. This was all washed down with copious amounts of tea (we all chose different ones!) served in individual teapots.
During afternoon tea (an earlier post explains the difference between high tea), we debated how do you eat scones. If you were following correct etiquette, then you would place your clotted cream and jam on the side of your plate. Select your scone, slice it in half, and break it into a bite-sized piece. One would then apply cream and jam (or lemon curd from a blog post from the Spring) as each piece was eaten, taking sips of tea in between.
However, I am not talking about correct etiquette here. In Yorkshire (a post bit about my hometown Harrogate), we don’t mess about with bite-sized pieces! Our debate was, how do you eat scones ‘Do you put jam on first before cream or cream on first before jam?’
I have always put jam on first. And I have never really thought about changing the habit of a lifetime of scone eating. However, this new routine totally changed the taste experience, and I loved it. Grahame really enjoyed it too! Let us know how do you eat scones: scones Jam or cream 1st. Please post on our Facebook page.
Thanks to Laura for finding this gem of a tearoom and thanks to Peacocks for the delicious afternoon tea.
This holiday was our second of the summer. We visited northern Michigan in the Spring, and here is a link to my earlier post.