Our British Breakfast Tea is a loose leaf black tea blended from quality graded teas from Sri Lanka, Kenya and India. Wake up with this bright coppery full flavored breakfast tea.
This tea will stand up to whatever you may be in the habit of adding, but try our British Breakfast blend alone and you may find a new morning routine. The grade is a flowery orange pekoe from the top tea regions.
20 to 25 cups of tea can be made from 2 oz of loose leaf tea.
BREWING INSTRUCTIONS – Steep this tea multiple times as loose leaf teas have far more flavor than traditional tea bags due to the superior quality and freshness. Tea strength is a personal decision, so please experiment to determine your preferences.
Use boiling water and allow your British Breakfast Tea to steep as little as 3 minutes or as much as 6 minutes. For each of the following steeps use boiling water and double the steep time. British Breakfast Tea can be steeped at least 3 times and depending on the steep times, as many as 5 times. Also, consider blending the first steep with the following steeps to balance the tea. If you do not want to drink all the tea, store in fridge for wonderful iced tea.
Store in a dry place.