Chocolate Honeybush Loose Leaf Tea is subtle chocolate and caramel paired with honeybush for a unique brew.
After waxing lyrical about the Organic Honeybush, you would never have thought we could top it. Drum roll, please.
We added bits of dark chocolate, creamy caramel, and yogurt pieces to create an exceptionally popular tea. Is there a better way to please all sweet-toothed tea drinkers without all the calories? We don’t think so!
Our Chocolate Honeybush is a perfect combination of flavors. An ideal dessert, for instance, you will want to drink this tea more than once per day. Also, this is a perfect holiday tea and has earned a permanent place on our tea menu.
We are the biggest fans of this amazing tea and would really like to keep it to ourselves. But Chocolate Honeybush is too good not to share. Similarly, the only thing it has in common with black tea is how it is processed: – harvested, cut, oxidized, and dried. The pieces turn from green to dark brown while developing sweet aromatic qualities.
Honeybush is high in antioxidants and naturally caffeine-free. In conclusion, the tea is very restful and ideal for nighttime consumption. It also contains Pinitol, which is a modified sugar said to help lower blood sugar levels. Read this post on Honeybush and this post on Chocolate Honeybush.
Make 20 to 25 cups of tea from 2 oz of loose leaf tea. Also, we suggest steeping this tea multiple times for even more cups of great tea.
Brewing Instructions for Chocolate Honeybush Tea
Prepared like tea, these gems contain no tea leaves. All blends are caffeine-free, except for the Mate. Use boiling water (Mate should use water at 176); infusions can be steeped up to 10 minutes depending on personal preferences. All teas are sold in 2oz packets from which 20-25 cups of tea can be brewed unless otherwise noted.
Store in a dry place.