Our Hibiscus Tea is sourced from the Nile River Valley. This scarlet red infusion is the hibiscus plant’s sepals and is a cooling and refreshing drink with a long history.
Similarly, our hibiscus tea is related to the ornamental variety we know so well, hibiscus sabdariffa is native to Africa and symbolizes grace and beauty.
The plant is field-grown and sun-dried. The tea is rich in Vitamin A and C, contains Anthocyanin and beta-carotene antioxidants. Excellent for replacing electrolytes and quenching thirst after vigorous exercise. In conclusion, drink this tea to ease symptoms of cold, flu, and coughs.
If you are drinking red tea, the chances are very high. Hibiscus is one of the ingredients. Hibiscus is a key ingredient in many of our herbal teas. Some of the Local Tea Company products with Hibiscus include Mote Beach Tea, Peach Paradise, Organic Red Berries, Siesta Tea, which is the beginning of the list. Enjoy.
Hibiscus brewed with ginger, clove, cinnamon, or nutmeg make terrific a holiday drink. We advise not to use milk.
Brewing Instructions for Hibiscus Tea
Prepare like tea, though it contains no tea leaves and is caffeine-free. Use boiling water and steep for up to 10 minutes, depending on personal preferences. All teas are available in 2oz packets.