Organic Egyptian Chamomile Tea from the Nile River Delta is aromatic with a fruity, floral flavor. Naturally caffeine-free, this infusion, above all, has a plethora of healing qualities.
The sandy loam and nutrients of the Nile River Delta are perfect growing conditions for producing this first grade, field-grown, sundried, luxury Chamomile.
The Chamomile flowers have a yellow center and white petals making them almost daisy-like in appearance. Similarly, the essential oils in the flower produce a pleasant aroma and fruity character.
The botanical name is Matricaria recutita and derived from the Latin term for womb. Chamomile was used in ancient times for treating female troubles.
Chamomile has been sipped for generations for relief from toothache to nervousness. The most noted benefits are soothing headaches, assisting with digestive disorders by settling the stomach, and calming the nerves. This tea is perfect for those who have insomnia.
Consume Chamomile tea without milk. However, it can be served with many other additions, for instance, honey, lemon, lime, cinnamon, or even peppermint! In conclusion, be creative and infuse this herbal tea for some aromatic Egyptian soothing.
Brewing Instructions for Organic Chamomile Tea
Steep this tea multiple times. Loose-leaf teas have far more flavor than traditional tea bags due to the superior quality and freshness. Tea strength is a personal decision. Please experiment to determine your preferences.
Use boiling water and allow your tea to steep as little as 3 minutes or as much as 10 minutes. For each of the following steeps, use boiling water and double the steep time; if you do not want to drink all the tea, store it in the fridge for wonderful iced tea.
Store in a dry place.