Tahitian Red Fruit Tea

Tahitian Red Fruit Tea

Tahitian Red Fruit Tea was created to celebrate the “Gauguin:  Voyage to Paradise” exhibit at Marie Selby Botanical Gardens.  This herbal fruit tea perfectly blends pineapple, kiwi, and vanilla with strawberry and hibiscus.  A caffeine-free tropical treat: tart, sweet notes, and a gorgeous vivid red color awaits.

The “Gauguin:  Voyage to Paradise” highlights the essential role of botanicals in achieving Paul Gauguin’s vision of the savage, primitive and exotic.  Gauguin’s hand-carved wood cuttings made during his encounters in Polynesia serve as inspiration for the third iteration of the Jean and Alfred Goldstein Exhibition Series.  In conclusion, this exhibit explores the connections between nature and fine arts hope this herbal tea will remind you of this glorious exhibit long after your visit.

20 to 25 cups of tea can be made from 2 oz of loose leaf red fruit tea.

Brewing Instructions for Tahitian Red Tea

Steep this tea multiple times.  Loose-leaf teas have far more flavor than traditional tea bags due to their superior quality and freshness. Tea strength is a personal decision.  Please experiment to determine your preferences.

Use boiling water and allow your tea to steep as little as 3 minutes or as much as 10 minutes. For each of the following steeps, use boiling water and double the steep time; if you do not want to drink all the tea, store it in the fridge for wonderful iced tea.

Store in a dry place.