Our Ringling Spiced Chai is as complex and creative as any fabrics of India. See these textile creations on your next visit to the The Ringling museum, or enjoy this lively caffeine-free chai tea that intrigues and inspires with every sip.
Cinnamon, ginger, apple pieces, hibiscus, clove, cardamom, black pepper and corn flower petals.
20 to 25 cups of tea can be made from 2 oz of loose leaf Ringling Spiced Chai Tea. We suggest steeping all our teas multiple times for even more cups of great tea.
Prepared like tea, these gems contain no tea leaves. All blends are caffeine-free, except for the Mate. Use boiling water, (Mate should use water at 176) infusions can be steeped up to 10 minutes depending on personal preferences. All teas are sold in 2oz packets from which 20-25 cups of tea can be brewed, unless otherwise noted.
Store in a dry place