Ringling Spiced Chai

As complex and creative as any Indian textile creation, this lively caffeine-free chai will intrigue and inspire you with every sip.

Cinnamon, ginger, apple pieces, hibiscus, clove, cardamom, black pepper and corn flower petals.  Caffeine free, wonderful hot or iced.

A wonderful addition to the exceptional Ringling teas, Mable’s Rose Rooibos and Big Top Tea.

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$9.00$24.00

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Product Description


FLAVOR, INGREDIENTS & BREWING

Our Ringling Spiced Chai is as complex and creative as any fabrics of India.  See these textile creations on your next visit to the The Ringling museum, or enjoy this lively caffeine-free chai tea that intrigues and inspires with every sip.

Cinnamon, ginger, apple pieces, hibiscus, clove, cardamom, black pepper and corn flower petals.

A wonderful addition to the exceptional Ringling teas, Mable’s Rose Rooibos and Big Top Tea.

In 1925, circus impresario John Ringling (1866–1936) decided to build an art museum, both as a legacy meant to outlast his business interests and as a memorial to his wife Mable and himself. By sharing the arts of Europe with the people of Florida, Ringling sought to educate and encourage curiosity for the wider world.

20 to 25 cups of tea can be made from 2 oz of loose leaf Ringling Spiced Chai Tea. We suggest steeping all our teas multiple times for even more cups of great tea.

Brewing Instructions for Ringling Spiced Chai Tea

Steep this tea multiple times.  Loose leaf teas have far more flavor than traditional tea bags due to the superior quality and freshness. Tea strength is a personal decision.  Please experiment to determine your preferences.

Use boiling water and allow your tea to steep as little as 3 minutes or as much as 10 minutes. For each of the following steeps use boiling water and double the steep time. If you do not want to drink all the tea, store in fridge for wonderful iced tea.

Store in a dry place


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