Sparkling Pineapple White Tea “Rainforest Emergent”

Strawberry, orange, pineapple and calendula blended with ‘pai mu tan’ white tea and ‘sencha’ green tea. This tea will sparkle on your tongue.

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Product Description


FLAVOR, INGREDIENTS & BREWING

Strawberry, orange, pineapple and calendula blended with ‘pai mu tan’ white tea and ‘sencha’ green tea. This tea will sparkle on your tongue.

Sparkling Pineapple White Tea “Rainforest Emergent” is part of our Rainforest Collection of Teas created to celebrate the Ann Goldstein Children’s Rainforest Garden at Marie Selby Botanical Gardens. A safe, natural place for young children and their families to develop a life-long appreciation for the living world through outdoor play, discovery, and learning.

The four elements of a Rainforest include; the Forest Floor, a Shrub Layer or Understory, the Canopy Layer and an Emergent Layer. Local Coffee + Tea has used these components as a guide in naming our Rainforest Collection of Teas.

Join us in celebrating the world’s rainforests and those dedicated to protecting these living treasures.

20 to 25 cups of tea can be made from 2 oz of loose leaf Sparkling Pineapple White Tea. We also suggest steeping all our teas multiple times for even more cups of great tea.

BREWING INSTRUCTIONS

Semi-oxidized leaves from the camellia sinensis, WHITE TEA flavors and aromas vary greatly depending on the season of harvest, country of origin and method used to process. Water should be 176-194 degrees and steeped between 2-3 minutes. All teas are sold in 2oz packets from which 20-25 cups of tea can be brewed, unless otherwise noted.

Store in a dry place.


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