Ringling Spiced Chai Tea
Our Ringling Spiced Chai Tea is as complex and creative as any fabric of India. See these textile creations on your next visit to The Ringling museum, or enjoy this lively caffeine-free chai tea that intrigues and inspires with every sip.
Cinnamon, ginger, apple pieces, hibiscus, clove, cardamom, black pepper, and cornflower petals.
A wonderful addition to the exceptional Ringling teas, Mable’s Rose Rooibos, and Big Top Tea. Here is a post Time of the Year for Chai Tea.
In 1925, circus impresario John Ringling (1866–1936) decided to build an art museum, both a legacy meant to outlast his business interests and memorialize his wife Mable and himself. By sharing the arts of Europe with the people of Florida, Ringling sought to educate and encourage curiosity for the wider world.
20 to 25 cups of tea can be made from 2 oz of loose leaf Ringling Spiced Chai Tea. We suggest steeping all our herbal teas multiple times for even more cups of great tea.
Brewing Instructions for Ringling Spiced Chai Tea
Steep this tea multiple times. Loose-leaf teas have far more flavor than traditional tea bags due to their superior quality and freshness. Tea strength is a personal decision. Please experiment to determine your preferences.
Use boiling water and allow your tea to steep as little as 3 minutes or as much as 10 minutes. For each of the following steeps, use boiling water and double the steep time. If you do not want to drink all the tea, store it in the fridge for wonderful iced tea.
Store in a dry place