Tahitian Red Fruit Tea

Created to celebrate the “Gauguin:  Voyage to Paradise” exhibit at Marie Selby Botanical Gardens, this herbal fruit tea perfectly blends pineapple, kiwi and vanilla with strawberry and hibiscus for a caffeine free tropical treat. Tart, sweet notes and a gorgeous vivid red color.

The “Gauguin:  Voyage to Paradise” highlights the essential role of botanicals in achieving Paul Gauguin’s vision of the savage, primitive and exotic.  We hope this tea will remind you of this glorious exhibit long after your visit.

20 to 25 cups of tea can be made from 2 oz of loose leaf tea.

BREWING INSTRUCTIONS

Prepared like tea, this gem contains no tea leaves.  Use boiling water, this infusion can be steeped up to 10 minutes depending on personal preferences.

Store in a dry place.