Strong to medium roast. Medium to full bodied cup. Bright acidity with earthy character.
The Hope Project is coffee grown by smaller farms in the mountainous Mbeya region with assistance from a private company helping with harvesting and the centralizing the cherry pulping process. The quality and consistency of this coffee is impressive.
Whole bean in a resealable, vented packet. Roasted by JavaDawg Coffee in Sarasota, Florida.