Pu Erh Teas

When I got to work this morning (if you call going to Selby Gardens, sipping, talking tea all day work!) I decided to crack open our Young Pu-erh. Pronounced Poo-Air, a special broad leaf tea, pu’er tea takes its name from the Pu’er county in the Province of Yunnan of China.

This is not a tea I reach for often. Maybe I should not call myself a dedicated tea drinker because of this, but I was given a newspaper article about an area called Menghai in China. NYTimes Jan 2009

Pu'Er Tea

Farmers and citizens got rich investing and selling the bricks of Pu-er tea produced in Menghai. Some buyers promoted it as liquid gold and when the value hit record levels they dumped their stock and disappeared. Now it is less than a 10th of the peak price and the tea traders are no longer buying, leaving the farmers and citizens broke.

What is Pu er tea?  Let’s talk about this tea that people are willing to pay huge amounts of money for.  Pu Erh goes through an additional oxidation process much like composting where bacterial and fungal fermentation takes place.  Many refer to it as pu erh fermented tea.

The tea can then be aged for many years. Aged Pu Erh tea leaves are often compressed into cakes or bricks and then wrapped in tissue paper to absorb moisture. The bricks are then left to mature in dark, dry places enhancing the already earthy flavor.

Pu Erh is said to lower cholesterol, cure hangovers, help with digestive problems, aid metabolism and tends to be low in tannins. Our Young Pu Erh at Local Tea Company is loose rather than compressed. The flavor is very pungent and earthy, smells like a compost heap and looks like tar so I know it’s going to be good for me! Pu'er Tea

I finish the first steep and continue with four more steeps. I like the later steeps better than the initial steep and find a lovely sweet beet tasting dark golden liquor with the fourth and fifth steep.

By this time, late in the afternoon I am thinking Pu Erh should be brewed more often by me and shared with visitors to Selby Garden as well as the Sarasota Farmer’s Market. I’m not sure I would invest pots of money in Pu-erh but it is definitely worth experiencing. What a fascinating thing this drink called Tea!

Cheers,
the Tea Lady

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Category: Black Tea, Tea Journey, Tea Questions, TeaLady Blog Posts

Tags: Aged Pu Erh Tea, China, downtown sarasota farmers market, ice tea, kettle, local coffee + tea, Local Tea Co, Local Tea Company, loose leaf tea, Menghai, New York Times, Pu Erh, Pu erh fermented tea, Pu'Er, sarasota, Selby Gardens, sip locally, SRQ, tea, Tea Bricks, tea cakes, tea kettle, Tea Lady, tea pot, tealady, teapot, teaspoon, Yunnan