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Tea Newsletter #1 – Remember Us?

Hello Tea lovers – Remember Us?

We are restarting our email newsletter after a bit of a break.  Yes, it has been more than 7 years, so more of a hiatus, but here we are.  

Remember Us?

First, if you would like to unsubscribe, click here.

You can expect an email every three or four weeks with updates and announcements about our teas. We will also share interesting tea-related products you might enjoy, with an inspiring tea quote to go with what we are listening to, watching, reading, and laughing about as we drink our tea.  

It’s good to be back!  And now, more than ever, the simple pleasures of a calming cuppa tea are crucial to our collective sanity.  Organic Peppermint works for us.  What tea do you turn to for comfort?

Who are you?

When last we sent our newsletter, Local Tea Co was busy sampling and selling our teas at the Carriagehouse Tea Room at Selby Gardens.  And, on Saturday, you could find our ‘Tea Tent’ at the Sarasota Farmers Market.  I HOPE you remember us.

Part of the reason we restarted this newsletter is that the Market restarted last weekend, after a few months off.  This return got us thinking about all the people we met and spent time with on Saturdays or at the Garden.  

We are no longer at the Market, and we left Selby Gardens as well.  You can find all the details in our History.  

What have we been doing?

We are now focused on our wholesale tea business.  We have a long list of Serving Partners that offer our wonderful teas.  And if you know of a cafe or restaurant that should be selling our teas, let them know about us.  

We also continue to sell out teas online.  And Michael has committed to improving his handwriting, though we have our doubts:):)

Our Tea Blog is more active these days, with a recent post about an Amy Tan quote.  And did you know Yusuf / Cat Stevens drinks his Breakfast Blend with a cardamom pod?

This ‘TeaMail’ newsletter was titled “Think out of the Bag,” as we are always promoting loose leaf tea.  We still promote loose leaf teas, though now offer 20 of our teas in biodegradable SOILON silk sachets. 

Our Pinterest Page is probably our most active social page. Have a look and please, follow, like, and comment on any of our pages.  

On Instagram and YouTube, we have a bunch of videos visiting our Serving Partners.  Have a look and a laugh. And we try to keep up on Facebook and Twitter.  What is your preferred social media platform?

As ever, we welcome your comments and thank you for your support.  

Your Local Tea Team

Amy Tan Tea

Drink Good Tea!

I take a few quick sips. “This is really good.” And I mean it. I have never tasted tea like this.. It is smooth, pungent and instantly addicting.

“This is from Grand Auntie,” my mother explains. “She told me ‘If I buy cheap tea, then I am saying that my whole life has not been worth something better.’

A few years ago she bought it for herself. One hundred dollars a pound.”

“Your kidding.” I take another sip. It tastes even better.

Amy Tan, The Kitchen God’s Wife

Image of Amy Tan, author of The Kitchen God's Wife
Amy Tan www.amytan.net

There is some truth to the above passage. You should drink good tea.  How much do you pay for tea?   I am not suggesting you need to pay 100 dollars a pound for good tea!  Price does not always guarantee the quality, but generally, ‘Good Tea’ is a great investment.  Your return on that investment is a smooth and pungent flavor.  This depth and the consistent flavor are very addictive, and after that, it will result in multiple infusions of the leaf!

Life is too Short to Drink Bad Tea.

Cheap Teabag tea is designed for one-time use!  I have heard tales of a second and even third infusion from a single tea bag.  What is the point of weak tea?  Drink good tea!

Not so with loose leaf tea.  You can certainly get great flavor from a second infusion, and with some teas, even a third infusion and beyond.  At Local Tea Company, we call this ‘multi-fusion’ or ‘multi-steeping.’  You might be interested in a previous blog post about this subject.

Many customers will only infuse or steep a pot or cup of tea once.  They then dispose of the leaves, hopefully in a compost bin.  Tea was an expensive commodity during my youth in Yorkshire, and from an early age, my mum always taught me how to get the most value from loose leaf tea!  Who would have thought that the term ‘multifusion’ would later describe this process?

Keep in mind these infusions were always at the same sitting. For instance, at least two cups were the norm in my childhood.  I have never had a problem drinking two cups or more.   If more than a cuppa poses a problem for you, then keep your leaves fresh by placing them in the refrigerator for use later the same day.  I do not advise keeping them beyond a day in case of spoilage.  Just drink more tea!

Drinking more tea is much easier when you have the right tea!

“You’re kidding,” said the Tea Lady.  Local Tea continues to make your ‘TeaLife’ better and better.

Book Cover for Amy Tan's The Kitchen God's Wife