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5 Things to Consider when Giving the Gift of Tea

5 Things to Consider when Giving the Gift of Tea

Tea is a wonderful way to show your love, appreciation, respect, or that you are thinking about someone. Perhaps the universal gift, like age, gender, geography, time of year, relationship status, or any other boundary, can be crossed safely, without confusion. While the gift of tea can be personal, the truth is everybody has a tea they like or love. Some don’t know it yet.

We recently added a Tea of the Month program, either 3 months or 6 months.  That got us thinking about “gifting” tea.  Here are a few thoughts to consider when giving the gift of tea…

 

1. Caffeine or Herbal (caffeine-free)

Caffeine is an important consideration, especially sensitive as we are here in Florida. Caffeinated teas are a great way to begin the day or a superb lift in the late afternoon, but caffeine can create problems for the novice or the beginning tea drinker. A wonderfully flavored black tea like our Organic Strawbango might not be the best tea to drink after dinner. I always ask the server for their home number when ordering herbal or caffeine-free beverages, so if I am awake at 2:30 in the morning, I know who to call. When in doubt, go with an herbal, rooibos, or fruit tea. You can’t go wrong with our Organic Peppermint, Selby Select Rooibos, or Siesta Tea (fruit tea)

2. Loose leaf tea or tea bags

We are quite partial to loose leaf tea at Local Tea Co. Tea lovers, and experienced tea drinkers tend to prefer loose leaf tea. The tea typically will be of better quality, fresher, and a much better value. It cost money for the convenience of bagged tea! Loose-leaf teas also provide more flexibility in how much tea you might want to brew; tea for two or three or a big pot for your sewing circle. That said, teabags, especially the biodegradable ones we offer, SOILON sachets, are very convenient for anyone traveling or those interested in trying a new tea. Check out the many options of our tea samplers available in loose-leaf or sachets. If they don’t love the tea, it can always be served to guests when they come over for a cuppa.

3. Flavored tea or and pure blends

Would you rather a gift of Organic Sarasotan Breakfast blend (an unflavored pure blended tea) or our Organic Earl Grey (flavored with Oil of Bergamot)? This may be the easiest comparison. There are so many spectacular blended teas from our Goji Green or Jasmine green tea with flowers to our Cochin Masala Chai or our many rooibos blends. What is better than a strong cup of pinhead gunpowder green tea or a pure Organic Sencha. Maybe a pot of our ruby Organic Red Berries that you can share with the kids or enjoy as an iced tea later in the day. Tough one, but that is why you are an expert gift-giver, and you really can’t go too wrong!!

4. Accessories

Is the gift for a serious tea drinker, someone loaded with tea accessories? Do they really need another tea ball with an elf Fob? Go with an expensive porcelain mug with painted flowers. Our cat mugs sold incredibly well at our Selby Gardens Tea Shop, and they still sell floral mugs in the Garden Shop. Or, for a more modern gift, one of the newer steep-in-one traveling mugs.  There are lots of tea lovers’ options, and for the newbie just starting their tea journey, a box of tea bags or a few mesh balls of different sizes or teaspoons will spark a conversation. Or get them an inspired gift, maybe a bamboo tea basket, and challenge them to figure it out! And there is also the whole category of things that can be added to tea that make for wonderful gifts; honey or jams are always welcome.

5. Overthinking

Most important is not to overthink your gift. The person you are gifting will appreciate the gesture you are making and the thought behind this gift. They will love it as much as they love you. Find a clever and creative tea. We recommend our Mable’s Rose Rooibos or the tropical fruity Mote Beach Tea. Find a tea with some meaning or be realistic, something that can easily be ‘Regifted.’

Please visit www.LocalTeaCo.com or send us a note in the comments section, and we will help you select a tea.  And here is a post with 5 Things to Remember when Gifting Tea.
Thank you,
the tea team

Matcha Powdered Green Tea

Matcha Powdered Green Tea

We are very excited to feature two very special teas on the Local Tea Company menu, both are Matcha powdered green teas.  We have a ceremonial grade matcha and an organic matcha, both in 30 gram tins.

Vibrant Matcha Powdered Green Tea on a red lacquered table next to a cuppa matcha green teaMatcha Green Tea

There is no tea that is as celebrated or as famous as Matcha (powdered green tea). The tea first appeared in Japanese tea manuals sometime during the 12th century, making it one of the country’s most ancient varieties and used in the Japanese tea ceremony for centuries. It was believed by the ancient Japanese that tea was a gift of the heavens and held great restorative and spiritual power on earth. The development of the tea ceremony or Chanoyu began as a way for people to show and appreciate reverence to this power and was practiced by the Buddhist monks who drank the tea for meditative properties during long religious ceremonies.

From the unique way the tea is produced, to the important place it still holds in the cultural life of Japan this celebrated tea has taken on a whole new power and meaning throughout the rest of the tea drinking world.

So what makes Matcha so special?

This greenest of green teas is a beverage where the LEAVES are consumed, not strained like other teas. You will actually drink 100% of the polyphenol nutrients contained in the leaf, giving Matcha the label of healthiest natural beverage in the world today. Along with the nutrients, you will receive a good dose of energy for wakefulness combined with lots of amino acids for relaxation. A truly great combination of ingredients which we can all benefit from today. I think those Buddhist monks were very smart in recognizing the power of this tea!

Matcha green tea in a bowl with a matcha whisk on a small plate, both on a red lacquered surface.

Processing Matcha Green Tea

The vibrant, emerald green color of the powder is attributed to some very careful cultivation. The Gyokuro Japanese tea plant variety is shaded by bamboo mats several weeks prior to plucking. This forces the plant to produce more chlorophyll and results in a supple, rich green leaf. The youngest, tender shoots are then hand plucked, steamed and dried. All stems and veins are removed before the leaves are stone ground into a fine powder which resembles talc.

Fortunately there are no demands on us today to drink the tea only in a ceremonial manner. Matcha can be enjoyed many ways such as cold brewed, hot using water or made into a latte type beverage with regular milk or any of the alternatives.  In an earlier post, I experimented with Matcha Green Tea ice cream and it was fab.

However, there are some rules for enjoying the tea when preparing hot. Sift the powder through a strainer to prevent any lumps when water is added. Water should be used when around 180 degrees. If boiled, then it should sit for 2-3 minutes. This allows for immediate consumption when the tea is at peak flavor.

In order to brew in a ceremonial manner you will require a bowl, bamboo scoop and whisk.

1.  Warm your bowl and cup.

2.  Prepare whisk by soaking tip in boiled water for about 10 seconds.

3.  Pour out water and dry bowl. Add 2 scoops of Matcha powder.

4.  Add 2oz water.

5.  Submerge any loose bits floating on surface.

6.  Whisk briskly back and forth until surface becomes frothy.

7.  Consume immediately.

A white tea cup with vibrant matcha powdered green tea next to a matcha whisk

Enjoy some wonderful matcha today.

Cheers,
the Tea Team

Name that Tea – Organic Strawbango Black

A name for Organic Strawbango Tea

‘The naming of teas is a difficult matter,

It isn’t just one of your everyday games—

Some might think you mad as a hatter.

Should you tell them each goes by several names.

For starters each tea in this world must belong, to the families Black or Green or Oolong;

Then look more closely at these family trees—-

Some include Indians along with Chinese.”

T.S. Elliot, The NAMING OF CATS with liberties taken by Local Tea Company  :>

The naming of this tea was very difficult too.  You have every right to think the name was taken straight from a T.S. Elliot book!  We are very excited about our Organic Strawbango Black tea and know many will love this blend as much as we do.  Maybe even as much as your feline friends.

Organic Strawbango Black  is an organically cultivated black tea from the mountains of Sri Lanka.  Not only do we have a splendid tasting black tea, but two of our favorite Florida fruits are added for the perfect amount of exotic sweetness!  Scattered between the juicyness, you will find delicate Calendula blossoms.  A truly beautiful and aromatic tea.

Have you guessed what those fruits might be?  Strawberry and Mango of course, these two fruits are made for each other.

Join us in celebrating this exceptional tea with a ‘bang’!  Gift yourself, a friend, or a member of your family with Organic Strawbango Black tea.  You can always find this tea from one of our serving partners, Cafe in the Park in Payne Park in downtown Sarasota.  This iced tea is perfect after a bit of fun at Circus Park, or during one of the amazing outdoor music sessions they have.

Cheers,

The Tea Team

A Nice Cup of Tea George Orwell

Tea George Orwell

All true tea lovers not only like their tea strong, but like it a little
stronger with each year that passes

Tea Questions

We answer a lot of tea questions at Local Tea Company.  The most popular inquiry is about what makes for a good cup of tea?  This tea quote is taken from an essay published in the Evening Standard in 1946 by the English author George Orwell.  He directed his keen wit and passion for clarity in language to the topic of the perfect cup of tea.

Black and white photograph of George Orwell for a blog post from Local Tea Company
Orwell taking time for tea

Orwell identified 11 points that he regarded as ‘golden.’   While I risk an overly lengthy post, it would not seem right to leave any of them out.  Each is so witty and relevant to the last detail, though I have risked a touch of editing. Enjoy…

First of all,

One should use Indian or Ceylonese tea. China tea has virtues which are not to be despised nowadays.  It is economical, and one can drink it without milk, but there is not much stimulation in it. One does not feel wiser, braver, or more optimistic after drinking it. Anyone who has used that comforting phrase ‘a nice cup of tea’ invariably means Indian tea.

Secondly,

Tea should be made in small quantities, that is, in a teapot. Tea out of an urn is always tasteless, while army tea, made in a cauldron, tastes of grease and whitewash. The teapot should be made of china or earthenware.

Thirdly

The pot should be warmed beforehand. This is better done by placing it on the hob than by the usual method of swilling it out with hot water.

Fourthly

The tea should be strong. For a pot holding a quart, if you are going to fill it nearly to the brim, six heaped teaspoons would be about right. In a time of rationing, this is not an idea that can be realized every day of the week, but I maintain that one strong cup of tea is better than twenty weak ones. All true tea lovers not only like their tea strong but like it a little stronger with each year that passes.  A fact which is recognized in the extra ration issued to old-age pensioners.

Fifthly

The tea should be put straight into the pot. No strainers, muslin bags, or other devices to imprison the tea. In some countries, teapots are fitted with little dangling baskets under the spout to catch the stray leaves, which are supposed to be harmful. Actually, one can swallow tea-leaves in considerable quantities without ill effect, and if the tea is not loose in the pot, it never infuses properly.

Sixthly

One should take the teapot to the kettle and not the other way about. The water should be actually boiling at the moment of impact, which means that one should keep it on the flame while one pours. Some people add that one should only use water that has been freshly brought to the boil, but I have never noticed that it makes any difference.

Seventhly

After making the tea, one should stir it, or better, give the pot a good shake, afterward allowing the leaves to settle.

Eighthly

One should drink out of a good breakfast cup, that is, the cylindrical type of cup, not the flat, shallow type. The breakfast cup holds more, and with the other kind, one’s tea is always half cold before one has well started on it.

Ninthly

One should pour the cream off the milk before using it for tea. Milk that is too creamy always gives tea a sickly taste.

Tenthly

One should pour tea into the cup first. This is one of the most controversial points of all.  Indeed in every family in Britain, there are probably two schools of thought on the subject. The milk-first school can bring forward some fairly strong arguments, but I maintain that my own argument is unanswerable. This is that, by putting the tea in first and stirring as one pours, one can exactly regulate the amount of milk, whereas one is liable to put in too much milk if one does it the other way round.

Lastly, tea

Unless one is drinking in the Russian style, tea should be drunk without sugar. I know very well that I am in a minority here. But still, how can you call yourself a true tea-lover if you destroy the flavor of your tea by putting sugar in it? It would be equally reasonable to put in pepper or salt. Tea is meant to be bitter, just as beer is meant to be bitter.

If you sweeten your tea, you are no longer tasting the tea, you are merely tasting the sugar.  You could make a very similar drink by dissolving sugar in plain hot water. Some people would answer that they don’t like tea in itself.  They only drink tea in order to be warmed and stimulated, and they need sugar to take the taste away. To those misguided people, I would say, try drinking tea without sugar for, say, a fortnight.  It is very unlikely that you will ever want to ruin your tea by sweetening it again.

(The Collected Essays, Journalism and Letters of Tea George Orwell)

Cheers,

Glynis Chapman

An ode to tea

An Ode to Tea

When the world is at odds,

And the mind is at sea,

Then cease the useless tedium,

And brew a cup of tea.

_

There is magic in it’s fragrance,

There is solace in it’s taste;

And the laden moments vanish,

Somehow into space.

_

And the world becomes a lovely thing!

There’s beauty as you see;

All because you briefly stopped,

To brew a cup of tea.

                                              -Author unknown

No need to add any further sentiments to this ode. The words so sweetly sum up the importance of taking time for tea!  An Ode to Tea

Cheers,

Tea Team

Three Men in a Boat

Three Men in a Boat

A favourite book of mine offers an interesting quote or excerpt about tea.  I will share it with you.  Three Men in a Boat by Jerome K. Jerome was first published in 1889 and was intended as a serious travel guide about a boating holiday on the Thames between Kingston and Oxford.  However, it turned out to be a very humorous account detailing the adventures of the three friends Jerome, George Wingrave, and Carl Hentschel, along with a fictional dog called Montmorency!

Three Men in a Book Excerpt

When I read this excerpt today, it seemed so clever and witty, evoking powerful thoughts about the beverage I so love…. tea.  Enjoy.

‘It is very strange, this domination of our intellect by our digestive organs.  We cannot work, we cannot think, unless our stomach wills so. It dictates to us our emotions, our passions.  After eggs and bacon, it says “Work!” After beefsteak and porter , it says “Sleep!”  Then, after a cup of tea (two spoonfuls for each cup and don’t let it stand for more  than three minutes), it says to the brain, “Now rise, and show your strength. Be eloquent, and deep, and tender; see, with a clear eye, into Nature, and into life: spread your white wings of quivering thought, and soar, a god-like spirit, over the whirling world beneath you, up through long lanes of flaming starts to the gates of eternity!”

Jerome K. Jerome, Three Men in a Boat.

What type of tea does it take for you to rise and show your strength, be eloquent and deep or indeed spread your white wings of quivering thought?  It would have to be a good strong cup of Yorkshire Harrogate for me!  Here is an earlier post about Yorkshire.  Please share your comments and take time for tea.

Cheers,

the Tealady

Toast and Tea

Toast and Tea

“BREAD AND WATER CAN SO EASILY BE TOAST AND TEA’

 

Tea Quote

This is a lovely quote (author unknown) that came to mind this morning.  I was actually making some Lemon Curd at the time, but I also had a visitor in the Carriagehouse Tea Room at Selby Gardens that told me he would not drink tea because his mother always made him have toast and tea when he was sick!  Of course, she would; mothers know what is good for you.

I also felt sorry for him!  Toast and Tea is a custom most of us have such good feelings about, and I, for one, can sample this pairing at any time of day.  There is nothing as simple or as tasty as toast and tea unless you add a little lemon curd, that is!

Lemons are in abundance here at the moment, and as they keep arriving by the bagful at my house, I keep churning out the Lemon Curd!  I got myself a cup of jasmine tea and Lemons at the ready.  Want to have a go too?

Lemon Curd Recipe

This is a straightforward recipe and method to follow.  You will need preserving jars that have been sterilized in boiling water.  I put the lemons in the same water as it makes the juice release easier.  I usually double up the recipe, but to make one batch, you will need:

Juice and rind of 1 lemon (I have been adding rind of an extra lemon too!), 2 eggs, 2oz unsalted butter, and 3oz sugar.

  1. Place sugar and rind in a large bowl.
  2. Whisk eggs and lemon juice together.  Add to bowl.
  3. Cut butter into small chunks.  Add to bowl.
  4. Place bowl over a pan of simmering water. Stir until butter melts and whisk lightly over heat until the mixture thickens.  (It may seem like the mixture is never going to thicken, but it will.)

Place in jar and refrigerate.

It tastes delicious and is so worth the effort.  I love giving to friends and, of course, the suppliers of all my Lemons!  Lemon Curd is also the perfect accompaniment to scones, so maybe next time we will make scones.

I recommend putting on the kettle and making a pot of Yorkshire tea, and sit down to enjoy some toast and tea.  Mmmm!

Cheers,
The TeaLady

Pear Mu Tan

Pear Mu Tan

Pear Mu Tan.  I am glad to announce that we have added another tea to our Organic cultivation varieties here at Local Tea Company.

Pear Mu Tan is a White tea grown in Fujian Province, China.  White teas are surrounded by folklore and mystique heralded from ancient China. Emperors proclaimed this delicate tea as “the culmination of all that is elegant.”

White Teas

The least processed of all tea categories, white is is natural.  The newest leaves are carefully picked when they have a silvery appearance from the hair or ‘hao.’  They are lightly withered, which turns them into an artist’s palette of hues.  From silver to green to brown, the results are a light, fluffy mixture of leaf pieces that yield a subtle and delicate flavor.

Pear Mu Tan White Tea

I had been asked several times about Pear tea.  After using this tea for several days in my travel mug, I knew we had to have it!  This type of White tea is known as Pai Mu Tan, which means “white peony.”   The tea is produced from various tea bush called chaicha, so it seemed natural to name this tea Pear Mu Tan.

There is evidence that Pear has been used as a food since prehistoric times.  In other words, a perfect partner for White tea.  To complement the pear, there are dried apple pieces, mango cubes, and marigold blossoms.  Besides, the shimmering golden liquor has a lingering fragrance and sweet, fresh mellow taste.  This is a lovely tea, both dry and infused.

Organic

Please note, this tea is organically cultivated but has not pursued the requirements to be designated ORGANIC.

White teas are becoming very popular.  They are considered to be the most beneficial of all teas for their health benefits.  With more antioxidants than black or green tea, white tea has anti-cancer properties.  We have read that the tea is heart-healthy, has a calming (anti-sagging!) and detoxifying effect on the skin, and the ability to strengthen our immune system.  A bonus is that it tastes so good!

There are debates aplenty about the amount of caffeine in white teas.  Could it be that as the tea is made from young leaves, they contain the most concentrated amount of caffeine?  The fact that we infuse for less time and at a lower temperature may mean less caffeine is released…and so on.  We may never know the exact reason, and it really does not seem to matter too much!

In my experience, I have found White tea VERY agreeable to my body function.  I do not seem to get as overheated or troubled with the caffeine content.  Therefore, I have been able to drink later into the day.   See how it works for you!

In conclusion, Pear Mu Tan is a tea that really keeps on giving and certainly wears the title ‘the culmination of all that is elegant’ very well.

Cheers,
the TeaLady

Questions

  • Which Green tea is Best?  Our Goji Green tea is our most popular green tea.  We have many other flavored green teas that people love.  There are many green tea benefits.
  • Is green tea good for you?  Or, why is Green tea good for you?  A combination of antioxidants and L-Theanine make green tea one of the healthiest beverages you can consume.
  • What green tea good for?  How much Green Tea is too much?  Drink more green tea, that is the best advice!
  • Is green tea caffeinated?  Yes, there is caffeine in green tea.  Rather than drinking decaffeinated green tea, we suggest you try an herbal, fruit, or rooibos tea.  There will always be a bit of caffeine in decaffeinated tea, so beware!

Detoxifying Green Teas

Detoxifying Green Teas

Happy New Year, everyone!  I hope your year has gotten off to a good start.  If not, and you were feeling bunged up and burned out after a few weeks of 2011, then it’s time to get the kettle on and brew yourself some tea!  Detoxifying Green Teas.

Where to start?  There are many teas at Local Tea Company that we can recommend you drink at this time of year to restore your energy and vitality.  Today, I will concentrate on Green Tea.   Again, we have many varieties to choose from, and the key is finding one that suits you.  If you like the taste of a particular tea, the chances are you will drink more, so experiment till you find the tea for you.

Matcha Green Tea

You should note that Matcha is finely ground powdered green tea and is one of the healthiest beverages you can ingest.  When you drink matcha, you are ingesting the whole leaf rather than an infusion of the tea leaf.

Matcha Green Tea

Most green tea benefits are gained from 2 components, a family of antioxidants called catechins, including EGCG (or epigallocatechin- 3 gallate), and an amino acid called L-Theanine.   EGCG protects against cell damage that can result in disease.   Several medical reports indicate that green tea has anti-viral, anti-bacterial, and anti-fungal properties.   L-Theanine boosts the brain’s alpha wave levels, leading to greater mental focus and a feeling of relaxation.  There is evidence that theanine also counteracts any negative behavior of caffeine.

Matcha is said to contain 10 times the antioxidants of regular green tea, and the same goes for L-Theanine content.  If you cannot manage between 4 and 9 cups of regular green tea, then have 1 or 2 cups of matcha every day.

Matcha can be served in many ways; again, find what works for you.  I am a juicer so blend right into my daily serving of fresh juice.  You can add to your water bottle, make an iced or hot latte with soy, almond, rice milk, or drink a shot straight up.  We offer a ceremonial grade of Matcha.

Green Tea Ice Cream

Green Tea Ice Cream

You can make ice cream too.  Check out a previous post along with a recipe for green tea ice cream.  Also, I have had customers tell me that they add matcha to their regular cuppa tea.  Matcha is all good, so you need to start drinking matcha NOW.

There are some other traditional green teas you should know about.  Goji Green contains the ‘superfruit’ goji berry, which also has powerful anti-oxidants.

We offer unflavored green teas, including  Pinhead Gunpowder, and our classic Jasmine green tea is very delicate.  Our very popular Organic Strawberry Smile make those cups of tea go down really easy!

Look out for my next blog, which will include some of our herbal teas, which also have healing properties.  Time to put the kettle on; hope you are doing the same!  Good health and happiness for 2011, and make sure you ‘take time for tea.’  Detoxifying Green Teas

Cheers,
the TeaLady

Questions

  • There are many green tea benefits.  Which Green tea is Best?  Our Goji Green tea is our most popular green tea.  We have many other flavored green teas that people love.
  • Is green tea good for you?  Or, why is Green tea good for you?  A combination of antioxidants and L-Theanine make green tea one of the healthiest beverages you can consume.
  • What green tea good for?  How much Green Tea is too much?  Drink more green tea, that is the best advice!
  • Is green tea caffeinated?  Yes, there is caffeine in green tea.  Rather than drinking decaffeinated green tea, we suggest you try an herbal, fruit, or rooibos tea.  There will always be a bit of caffeine in decaffeinated tea, so beware!

Festivi-Tea “Lights in Bloom”

Festivi-Tea

I want to share a new tea with you, Festivi-Tea, created for the “Lights in Bloom” holiday celebration at Marie Selby Botanical Gardens. Selby Gardens comes alive with brilliant lights, festive displays, and a spectacular Christmas tree made of bromeliads every year.  Guests stroll through a magical garden filled with sparkling lights, live holiday music, and children’s activities.  And here is a post about Lights in Bloom 2020.

Selby Gardens

Lights in Bloom

Festivi-Tea will conjure up all your favorite yummy smells and tastes of this time of year.  A blend of sencha and bancha green tea with dried orange cut almonds and cream of caramel.  This tea is perfect for any evening, especially a night at Lights in Bloom.

Sencha (‘Sen’ meaning green and ‘cha’ meaning tea or ‘infused tea’) is a tea style.  Harvested leaves are heated in a wok to prevent oxidation.  The leaves have a slightly mellower ‘roasted’ flavor and characteristic thin, cylindrical shape.

Bancha or ‘common’ green tea is harvested from the second flush of leaves in late summer/autumn. The larger leaf gives a very mellow flavor and contains less caffeine.

Sweet additions

Then we have the Holiday factor!  Citrus peel, for me, is synonymous with Christmas. When I was a little girl, I remember how thrilled I was to get a bag of Oranges in my Christmas stocking. Oranges were expensive and hard to come by in the heart of Yorkshire.  They were such a special treat! The peel of citrus fruit can be bitter and not very appetizing.  However, it adds great flavor and health benefits when dried and added to tea.

Almonds are something I try to eat all year round for their healthy heart benefits.  Almonds contain monounsaturated fats responsible for lowering LDL cholesterol.  And for me, almonds conjure more Christmas memories.  We always had nuts in the shells, and it was difficult to eat many as they were so hard to crack open.  My sister and I usually lost interest after a short while, but we had such fun and very rosy cheeks from sitting by a roaring fire!

Cream of Caramel is a delicious ‘concoction’ of sugars and milk, dried and added to enhance this tea. I try to bring you teas with all-natural, healthy ingredients, but sometimes exceptions must be made at this is the time of year.

Green Tea

Festivi-Tea is easy to drink with subtle notes of all the ingredients as well as a smooth finish.  Best hot, I think, though we have sampled iced Festivi-Tea at the Sarasota Farmer’s Market with wonderful results.

Please join us at Selby Gardens this year for Lights in Bloom starting December 17th (details at www.selby.org). Visit the Local Tea Company  Carriage House to see our complete selection of tea and tea accessories.

I hope you enjoy Festivi-Tea as much I have enjoyed sharing my Christmas past with you.

Happy Holidays,
The TeaLady