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Cuppa Tea in SRQ #9 – Cafe Evergreen – Nokomis

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Cuppa Tea at Cafe Evergreen

For this episode of “Cuppa Tea in SRQ,” now available from our YouTube Channel, we visit Cafe Evergreen in Nokomis, where Tristan talks with us.

This is one of our favorite spots, especially after a soak at Warm Mineral Springs. The Beet Reuben is off the charts, and all of their food is creative, eclectic, and delicious.

Breakfast is best known for the Evergreen Scrambler with tofu, quinoa, spinach, and more. They also offer a freshly pressed juice bar, along with wheatgrass and ginger shots.

For lunch, check out the Evergreen Club sandwich, voted Best Vegetarian Sandwich in America by the Restaurant Hospitality Magazine!!  And the previously mentioned the Beet Reuben with roasted, pickled beets, house-made sauerkraut, and a chickpea thousand island dressing. Fantastic!!!

All the teas are organic for dinner (or lunch), and Local Tea Company created a custom iced tea, Evergreen Peach.  Try it.  And all the hot teas are served as loose leaf teas in teapots for the best tea experience possible.  Tristan and his wife like our Organic Strawberry Smile green tea.

For each episode of ‘Cuppa Tea in SRQ,’ we do a ‘Video Visit’ with one of our Serving Partners.  It’s short, it’s light and above all, tries to be funny.

Please subscribe and after that, let us know what you think.

Cheers,

Episode #9 Cafe Evergreen – Nokomis

Logo for Cafe Evergreen in Nokomis Florida

Cuppa Tea in SRQ #7 – Pastry Arts on Main Street Sarasota

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Cuppa Tea at Pastry Arts

For this episode of “Cuppa Tea in SRQ,” now available from our YouTube Channel, we visit Main Street Sarasota and Pastry Arts to chat with owner Chip Beeman.

They have an extensive Tea Menu to go with a massive pastry case.  All pastries are made from scratch daily, with the espresso muffin most popular.  Pastry Arts also serves soups and sandwiches for lunch.  Chip is also the owner of the Main Bar Sandwich Shop.

The walls are filled with the works from local artist Ron Genta, including a few pieces with the Local tea logo!  Pastry Arts is jammed on Saturday mornings during the Sarasota Farmer’s Market.  Stop by and enjoy the outdoor seating and watch Sarasota!!

Tea is featured most afternoons as perfect for a break from the office.  There is a bit of an afternoon rush when guests stop in for a cuppa and something sweet.  Spend some time out front with the rest of Sarasota

For each episode of ‘Cuppa Tea in SRQ,’ we do a ‘Video Visit’ with one of our Serving Partners.  It’s short, it’s light and above all, tries to be funny.

Please subscribe and after that, let us know what you think.

Cheers,

Episode #7 – Pastry Arts on Main Street Sarasota

Pastry Arts Bakery and Sandwich Shop Sarasota

Cuppa Tea in SRQ #6 – Bean Coffeehouse in Siesta Key Village

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Cuppa Tea at Bean Coffeehouse

For this episode of “Cuppa Tea in Sarasota,” now available from our YouTube Channel, we go back to the very beginning to where it all began.  The first location of Local Tea Company, and Local Coffee + Tea in the heart of Siesta Key Village for a cuppa tea at the Bean Coffeehouse

The shop, now known as the Bean Coffeehouse, was opened in 2007, and you can read more about it in the history section of the Local Tea Co. website.  The interior is wildly colorful with many works by local artist Ron Genta.

For this Holiday episode, we visit the Bean late in the day, just before closing, to chat with Zach and his massive tea menu. They only serve loose leaf teas, AND they have a great selection of retail tea packets available.

Where else can you find so many #Rooibos teas to pick from?

Each episode of Cuppa Tea in Sarasota, we do a ‘Video Visit’ with one of our Serving Partners.  It’s short, it’s light and above all, tries to be funny.

Please subscribe and after that, let us know what you think.

Cheers,

Episode #6 – Bean Coffeehouse in Siesta Key Village

Logo for Bean Coffeehouse in Siesta Key Village Florida

YouTube for Local Tea Co.

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YouTube for Local Tea Co.

We are having fun with our new “Cuppa Tea in SRQ” YouTube Channel.  Check out this series visiting our wholesale Serving Partners in and around Sarasota.  We find the owner and have a ‘video visit’ with them.

It’s short, it’s light and above all, tries to be funny.

Please like, comment, and subscribe.  You will see the first 2 below, Oasis Cafe and Lila.

Cheers,

Episode #1 – Oasis Cafe & Bakery

Episode #2 – Lila

Astringency in Tea

Astringency in Tea

When we offer samples of tea at Selby Gardens or the Sarasota Farmer’s Market, many people respond with, “I don’t like the taste of tea.”  Our standard cheeky response is, “Because you have never tasted our tea?”

After probing a bit, people describe the bitter taste of tea.  The root cause is typically oversteeping, which is why we are so specific with steep times at Local Tea Company.  Loose leaf tea offers so much flavor, and when prepared incorrectly, will become astringent.

What causes astringency in tea?

Astringency

Astringency is that dry, puckering sensation that follows a sip of strong tea, an assertive red wine, or a bite into not quite ripe fruit.  Tannins are responsible. They are polyphenols or natural defensive compounds that actually help deter bacteria and fungi growing on the tea leaf. The sensation of astringency is caused by the ‘tanning’ of the proteins in the mouth’s saliva and mucous membranes.  Besides, this causes the surface tissues actually to contract and reduce lubrication.

Tannins

Tannins tend to get some bad press because they are often confused with tannic acid.  However, tannic acid is derived from oak leaves and is used for tanning leather!  When I was young, I remember well the threats from Dad that I would “get a good tannin if I misbehaved.”   I guess this is the source of the phrase? In other words, and to set the record straight, I do not have a leathery bottom now.  The threat served its purpose, and I am always a good girl!

The Camellia sinensis tannins found in loose leaf tea are responsible for the wonderful flavor and color in tea.  After that, a little astringency is nice, giving your drink some body and briskness (I love that word!) and cleansing your palate after eating. That’s why a cuppa always tastes so good after dinner.  You will find tannins very evident in green tea and especially black tea if steeped too long.

I will let you on to a little secret, though you may already know about if you drink your tea like the Brits.  If you add milk to the tea, the tannins attack the milk’s proteins rather than those in your mouth, and you have a less astringent taste.

Last but not least, Tannins are said to keep bad bacteria out of your mouth and help impede dental cavities.  In conclusion, celebrate Hot Tea Month and make your Dentist happy by drinking lots of tea!

Cheers,
the TeaLady