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Matcha Powdered Green Tea

Matcha Powdered Green Tea

We are very excited to feature two very special teas on the Local Tea Company menu, both are Matcha powdered green teas.  We have a ceremonial grade matcha and an organic matcha, both in 30 gram tins.

Vibrant Matcha Powdered Green Tea on a red lacquered table next to a cuppa matcha green teaMatcha Green Tea

There is no tea that is as celebrated or as famous as Matcha (powdered green tea). The tea first appeared in Japanese tea manuals sometime during the 12th century, making it one of the country’s most ancient varieties and used in the Japanese tea ceremony for centuries. It was believed by the ancient Japanese that tea was a gift of the heavens and held great restorative and spiritual power on earth. The development of the tea ceremony or Chanoyu began as a way for people to show and appreciate reverence to this power and was practiced by the Buddhist monks who drank the tea for meditative properties during long religious ceremonies.

From the unique way the tea is produced, to the important place it still holds in the cultural life of Japan this celebrated tea has taken on a whole new power and meaning throughout the rest of the tea drinking world.

So what makes Matcha so special?

This greenest of green teas is a beverage where the LEAVES are consumed, not strained like other teas. You will actually drink 100% of the polyphenol nutrients contained in the leaf, giving Matcha the label of healthiest natural beverage in the world today. Along with the nutrients, you will receive a good dose of energy for wakefulness combined with lots of amino acids for relaxation. A truly great combination of ingredients which we can all benefit from today. I think those Buddhist monks were very smart in recognizing the power of this tea!

Matcha green tea in a bowl with a matcha whisk on a small plate, both on a red lacquered surface.

Processing Matcha Green Tea

The vibrant, emerald green color of the powder is attributed to some very careful cultivation. The Gyokuro Japanese tea plant variety is shaded by bamboo mats several weeks prior to plucking. This forces the plant to produce more chlorophyll and results in a supple, rich green leaf. The youngest, tender shoots are then hand plucked, steamed and dried. All stems and veins are removed before the leaves are stone ground into a fine powder which resembles talc.

Fortunately there are no demands on us today to drink the tea only in a ceremonial manner. Matcha can be enjoyed many ways such as cold brewed, hot using water or made into a latte type beverage with regular milk or any of the alternatives.  In an earlier post, I experimented with Matcha Green Tea ice cream and it was fab.

However, there are some rules for enjoying the tea when preparing hot. Sift the powder through a strainer to prevent any lumps when water is added. Water should be used when around 180 degrees. If boiled, then it should sit for 2-3 minutes. This allows for immediate consumption when the tea is at peak flavor.

In order to brew in a ceremonial manner you will require a bowl, bamboo scoop and whisk.

1.  Warm your bowl and cup.

2.  Prepare whisk by soaking tip in boiled water for about 10 seconds.

3.  Pour out water and dry bowl. Add 2 scoops of Matcha powder.

4.  Add 2oz water.

5.  Submerge any loose bits floating on surface.

6.  Whisk briskly back and forth until surface becomes frothy.

7.  Consume immediately.

A white tea cup with vibrant matcha powdered green tea next to a matcha whisk

Enjoy some wonderful matcha today.

Cheers,
the Tea Team

Three Men in a Boat

Three Men in a Boat

A favourite book of mine offers an interesting quote or excerpt about tea.  I will share it with you.  Three Men in a Boat by Jerome K. Jerome was first published in 1889 and was intended as a serious travel guide about a boating holiday on the Thames between Kingston and Oxford.  However, it turned out to be a very humorous account detailing the adventures of the three friends Jerome, George Wingrave, and Carl Hentschel, along with a fictional dog called Montmorency!

Three Men in a Book Excerpt

When I read this excerpt today, it seemed so clever and witty, evoking powerful thoughts about the beverage I so love…. tea.  Enjoy.

‘It is very strange, this domination of our intellect by our digestive organs.  We cannot work, we cannot think, unless our stomach wills so. It dictates to us our emotions, our passions.  After eggs and bacon, it says “Work!” After beefsteak and porter , it says “Sleep!”  Then, after a cup of tea (two spoonfuls for each cup and don’t let it stand for more  than three minutes), it says to the brain, “Now rise, and show your strength. Be eloquent, and deep, and tender; see, with a clear eye, into Nature, and into life: spread your white wings of quivering thought, and soar, a god-like spirit, over the whirling world beneath you, up through long lanes of flaming starts to the gates of eternity!”

Jerome K. Jerome, Three Men in a Boat.

What type of tea does it take for you to rise and show your strength, be eloquent and deep or indeed spread your white wings of quivering thought?  It would have to be a good strong cup of Yorkshire Harrogate for me!  Here is an earlier post about Yorkshire.  Please share your comments and take time for tea.

Cheers,

the Tealady

Toast and Tea

Toast and Tea

“BREAD AND WATER CAN SO EASILY BE TOAST AND TEA’

 

Tea Quote

This is a lovely quote (author unknown) that came to mind this morning.  I was actually making some Lemon Curd at the time, but I also had a visitor in the Carriagehouse Tea Room at Selby Gardens that told me he would not drink tea because his mother always made him have toast and tea when he was sick!  Of course, she would; mothers know what is good for you.

I also felt sorry for him!  Toast and Tea is a custom most of us have such good feelings about, and I, for one, can sample this pairing at any time of day.  There is nothing as simple or as tasty as toast and tea unless you add a little lemon curd, that is!

Lemons are in abundance here at the moment, and as they keep arriving by the bagful at my house, I keep churning out the Lemon Curd!  I got myself a cup of jasmine tea and Lemons at the ready.  Want to have a go too?

Lemon Curd Recipe

This is a straightforward recipe and method to follow.  You will need preserving jars that have been sterilized in boiling water.  I put the lemons in the same water as it makes the juice release easier.  I usually double up the recipe, but to make one batch, you will need:

Juice and rind of 1 lemon (I have been adding rind of an extra lemon too!), 2 eggs, 2oz unsalted butter, and 3oz sugar.

  1. Place sugar and rind in a large bowl.
  2. Whisk eggs and lemon juice together.  Add to bowl.
  3. Cut butter into small chunks.  Add to bowl.
  4. Place bowl over a pan of simmering water. Stir until butter melts and whisk lightly over heat until the mixture thickens.  (It may seem like the mixture is never going to thicken, but it will.)

Place in jar and refrigerate.

It tastes delicious and is so worth the effort.  I love giving to friends and, of course, the suppliers of all my Lemons!  Lemon Curd is also the perfect accompaniment to scones, so maybe next time we will make scones.

I recommend putting on the kettle and making a pot of Yorkshire tea, and sit down to enjoy some toast and tea.  Mmmm!

Cheers,
The TeaLady

Easter Wishes with Chocolate Honeybush

Easter Wishes with Chocolate Honeybush

“The Spirit of Easter is all about Hope, Love and Joyful living.”

-Anonymous

Easter celebrates Jesus Christ’s resurrection from the dead.  This is the most important holiday in all of Christianity.  As with Christmas, various folk customs and pagan traditions have become a standard part of this holy holiday over the centuries.  Some include Easter eggs, Easter bunnies, Easter baskets of candy, and CHOCOLATE.  There are many stories about the connection of eggs (re-birth) and bunnies (originally hares actually and a symbol of new life in ancient times).  Above all, I am not sure how the chocolate connection came about.

Most of us have no problem with chocolate being included, reason or not!  We cannot offer chocolate eggs or bunnies at Local Tea Company, but we call Chocolate Honeybush an exceptional tea.

Chocolate Honeybush

Honeybush is an herbal infusion or ‘tisane’ grown in the Langkloof Mountains of South Africa.  Read more from a previous post on Honeybush to learn all about this lovely tea.

Some might say that Honeybush is not complete without the addition of those chocolate and caramel pieces.  Similarly, if you smell and taste this version of honeybush, you might agree!

This weekend, you will find us serving and delighting our customers with Chocolate Honeybush in the Carriage House Tea Room at Marie Selby Botanical Gardens.  And on Saturday morning at the Sarasota Farmer’s Market.  We can guarantee plenty of love and joy too.

Please join us if you can for a chocolate celebration (without the calories!).  If you are not local, then visit our online shop to stock up on your Easter supplies.  Be sure to share your Easter Chocolate Honeybush with all of your friends.

With good wishes to you all for the Easter holiday.

Cheers,
the TeaLady

Pear Mu Tan

Pear Mu Tan

Pear Mu Tan.  I am glad to announce that we have added another tea to our Organic cultivation varieties here at Local Tea Company.

Pear Mu Tan is a White tea grown in Fujian Province, China.  White teas are surrounded by folklore and mystique heralded from ancient China. Emperors proclaimed this delicate tea as “the culmination of all that is elegant.”

White Teas

The least processed of all tea categories, white is is natural.  The newest leaves are carefully picked when they have a silvery appearance from the hair or ‘hao.’  They are lightly withered, which turns them into an artist’s palette of hues.  From silver to green to brown, the results are a light, fluffy mixture of leaf pieces that yield a subtle and delicate flavor.

Pear Mu Tan White Tea

I had been asked several times about Pear tea.  After using this tea for several days in my travel mug, I knew we had to have it!  This type of White tea is known as Pai Mu Tan, which means “white peony.”   The tea is produced from various tea bush called chaicha, so it seemed natural to name this tea Pear Mu Tan.

There is evidence that Pear has been used as a food since prehistoric times.  In other words, a perfect partner for White tea.  To complement the pear, there are dried apple pieces, mango cubes, and marigold blossoms.  Besides, the shimmering golden liquor has a lingering fragrance and sweet, fresh mellow taste.  This is a lovely tea, both dry and infused.

Organic

Please note, this tea is organically cultivated but has not pursued the requirements to be designated ORGANIC.

White teas are becoming very popular.  They are considered to be the most beneficial of all teas for their health benefits.  With more antioxidants than black or green tea, white tea has anti-cancer properties.  We have read that the tea is heart-healthy, has a calming (anti-sagging!) and detoxifying effect on the skin, and the ability to strengthen our immune system.  A bonus is that it tastes so good!

There are debates aplenty about the amount of caffeine in white teas.  Could it be that as the tea is made from young leaves, they contain the most concentrated amount of caffeine?  The fact that we infuse for less time and at a lower temperature may mean less caffeine is released…and so on.  We may never know the exact reason, and it really does not seem to matter too much!

In my experience, I have found White tea VERY agreeable to my body function.  I do not seem to get as overheated or troubled with the caffeine content.  Therefore, I have been able to drink later into the day.   See how it works for you!

In conclusion, Pear Mu Tan is a tea that really keeps on giving and certainly wears the title ‘the culmination of all that is elegant’ very well.

Cheers,
the TeaLady

Questions

  • Which Green tea is Best?  Our Goji Green tea is our most popular green tea.  We have many other flavored green teas that people love.  There are many green tea benefits.
  • Is green tea good for you?  Or, why is Green tea good for you?  A combination of antioxidants and L-Theanine make green tea one of the healthiest beverages you can consume.
  • What green tea good for?  How much Green Tea is too much?  Drink more green tea, that is the best advice!
  • Is green tea caffeinated?  Yes, there is caffeine in green tea.  Rather than drinking decaffeinated green tea, we suggest you try an herbal, fruit, or rooibos tea.  There will always be a bit of caffeine in decaffeinated tea, so beware!

Honeybush Tea

Honeybush Tea

Honeybush Tea or Cyclopia intermedia is indigenous to the cape of South Africa.  I like to think of it as a sort of cousin to Rooibos!

Like Rooibos, we make an herbal tea with a pleasant, mildly sweet taste.  Honeybush Tea is very popular at the Local Tea Company Carriagehouse at Selby Gardens.  We offer 2 varieties; Organic Honeybush and Chocolate Honeybush.  You should try both, especially if you are looking for a caffeine-free substitute for ‘true tea’ (Camellia sinensis).  For instance, I drink honeybush as a complement to my tea drinking habits!

Organic Honeybush

Like most teas, honeybush history can be traced back to Dutch and British trading.  Established in 1652, Cape Town was a supply base for the Dutch East India Company.  They traded in Indian tea and Southeast Asian spices.

Botanists began cataloging the Cape region’s rich flora, and the honeybush plant was noted in botanical literature. The native Khoisan or Bushmen treated coughs and other upper respiratory symptoms associated with infections with honeybush tea.

Organic Honeybush

The honeybush plant is a shrub of the Fabaceae family and grows in the fynbos botanical zone.  Bound by mountains, this narrow region is along the coast. Fynbos is Dutch for ‘fine-leaved plants’ and is characterized by woody plants with small, leathery leaves. The honeybush plant is easily recognized from the sweetly scented, bright yellow flowers and needle-like leaves.

Honeybush

Besides great taste, a sort of woodsy, cedar-like flavor, Honeybush has some extraordinary health benefits.  Pinitol is a modified sugar present in the leaves of some legume plants.  This is an expectorant and helps with coughs and phlegm. Pinitol can also lower blood sugar levels and may increase the effects of insulin.

Honeybush is under consideration as a treatment for diabetes! It would be good to have something so natural to help with such a prevalent disease. I have read Pinitol helps with acid reflux.  We have a few customers who have reported relief drinking honeybush.  The flavones and isoflavones of honeybush are similar to those in soy, another leguminous plant.   And used to treat menopausal symptoms. That covers quite a lot of the population who should be drinking this tea!

Prepare Honeybush tea like you prepare all other teas or herbal infusions. Use boiling water and infuse for as long as you want, though at least several minutes. The lack of caffeine makes honeybush especially suited for nighttime consumption.  The tea has a reputation as a calming beverage.  However, I love drinking honeybush at Local Tea Company, too!   The tannin content is very low, so that you will find honeybush, a mild, soft, and very drinkable tea.

Chocolate Honeybush

And did I mention there is a chocolate version? Chocoholics love our Chocolate Honeybush.  Please do not expect a cup of hot chocolate. Rather a delicate aroma of chocolate with a definite caramel aftertaste along with a bit of floral balance from the added rose petals.  Desert without the calories, SPECTACULAR!

Chocolate Honeybush

Some customers drink both versions of honeybush with milk.  I find a bit of local honey (from the Sarasota Farmer’s Market) brings out a natural sweetness in Organic Honeybush, and when iced is very thirst-quenching.  The Chocolate Honeybush seems to be more popular as a hot drink.

Cheers,
the TeaLady

Rooibos Tea

Rooibos Tea

I cannot believe it has taken me so long to write about Rooibos tea.  Maybe that is a good thing, though, as I have now reached a stage where my love of this tea is such that I cannot imagine life without it!

Rooibos

As an orthodox tea drinker, black teas, and mostly unflavored green teas, you will have heard me say many times that I love the taste of tea.  However, like many women before me, I seem to have reached an age where too much caffeine (even in my beloved tea!!) seems to be disruptive for my body.

Rooibos

Enter ROOIBOS (Aspalathus linearis), a broom-like shrub and member of the legume family found in a small area of the Western Cape Province of South Africa.  The word rooibos (pronounced Roy-boss) is Afrikaans for red bush and has been popular in South Africa for generations.

Rooibos has a huge following all over the world due to the many health benefits and Mama Ramotswe, a certain lady detective. Suppose you are one of the few people not to have seen or read the No 1 Ladies Detective series by Alexander McCall Smith then do so soon.  Like the tea, these books are compelling, very relaxing, and worthy of your time.

Bush Tea

The No. 1 Ladies’ Detective Agency

So, what does Rooibos have to offer?  Rooibos has very high antioxidant levels (aspalathin). In fact, some claim that Rooibos has more antioxidants than green tea.  And I advise anyone not caring for green tea to drink Rooibos.  The tannin levels are low (responsible for causing astringency in true tea), and there is NO oxalic acid, which makes this tea good for anyone suffering from kidney stones.  Relaxing and restful, rooibos can assist with nervous tension, allergies, dermatological issues, and anti-spasmodic properties, making rooibos helpful for digestive problems.

In South Africa, rooibos is used to aid infants suffering from colic and is added to the baby’s bathwater (and yours) to soften the skin.  Research continues on possible anti-cancer properties, and I think we will hear more about the benefits of drinking Rooibos for some time to come.  Perhaps most important, you will find NOTHING about rooibos’ adverse effects, which is quite amazing!

Caffeine-Free

Rooibos is an herb and is NATURALLY caffeine-free, making it the perfect tea for my sleeping predicament.  This tea quite simply tastes and feels so good, and I have become a huge fan.  I have found many tea lovers dislike pure rooibos, though it blends so well with fruits and flowers.

At Local Tea Company, we have a wonderful collection of Rooibos teas.  Our best selling (of all our teas) is Selby Select, an orange peel and yogurt blend we created for Marie Selby Botanical Gardens. The list continues with Van Wezel with black and red currants (see post), Lemon Sunset with lemongrass and lemon peel, Bertha Palmer with licorice, peppermint, verbena, and fennel, and finally Mable’s Rose with cherry and rose.  I hope you agree that it is quite a line-up, and if you are an iced tea drinker, do not despair. All are beautiful iced!

One of our rooibos teas is especially nice to share with a loved one.  Sweet Sin combines raspberry with vanilla and is always popular around Valentine’s Day.

Sweet Sin Rooibos Tea

What a versatile and special tea this is, and if you haven’t discovered Rooibos already then, I hope you do so soon.  Here is a post about Five Reasons you will Love Rooibos Tea.

Cheers,
the TeaLady

Detoxifying Green Teas

Detoxifying Green Teas

Happy New Year, everyone!  I hope your year has gotten off to a good start.  If not, and you were feeling bunged up and burned out after a few weeks of 2011, then it’s time to get the kettle on and brew yourself some tea!  Detoxifying Green Teas.

Where to start?  There are many teas at Local Tea Company that we can recommend you drink at this time of year to restore your energy and vitality.  Today, I will concentrate on Green Tea.   Again, we have many varieties to choose from, and the key is finding one that suits you.  If you like the taste of a particular tea, the chances are you will drink more, so experiment till you find the tea for you.

Matcha Green Tea

You should note that Matcha is finely ground powdered green tea and is one of the healthiest beverages you can ingest.  When you drink matcha, you are ingesting the whole leaf rather than an infusion of the tea leaf.

Matcha Green Tea

Most green tea benefits are gained from 2 components, a family of antioxidants called catechins, including EGCG (or epigallocatechin- 3 gallate), and an amino acid called L-Theanine.   EGCG protects against cell damage that can result in disease.   Several medical reports indicate that green tea has anti-viral, anti-bacterial, and anti-fungal properties.   L-Theanine boosts the brain’s alpha wave levels, leading to greater mental focus and a feeling of relaxation.  There is evidence that theanine also counteracts any negative behavior of caffeine.

Matcha is said to contain 10 times the antioxidants of regular green tea, and the same goes for L-Theanine content.  If you cannot manage between 4 and 9 cups of regular green tea, then have 1 or 2 cups of matcha every day.

Matcha can be served in many ways; again, find what works for you.  I am a juicer so blend right into my daily serving of fresh juice.  You can add to your water bottle, make an iced or hot latte with soy, almond, rice milk, or drink a shot straight up.  We offer a ceremonial grade of Matcha.

Green Tea Ice Cream

Green Tea Ice Cream

You can make ice cream too.  Check out a previous post along with a recipe for green tea ice cream.  Also, I have had customers tell me that they add matcha to their regular cuppa tea.  Matcha is all good, so you need to start drinking matcha NOW.

There are some other traditional green teas you should know about.  Goji Green contains the ‘superfruit’ goji berry, which also has powerful anti-oxidants.

We offer unflavored green teas, including  Pinhead Gunpowder, and our classic Jasmine green tea is very delicate.  Our very popular Organic Strawberry Smile make those cups of tea go down really easy!

Look out for my next blog, which will include some of our herbal teas, which also have healing properties.  Time to put the kettle on; hope you are doing the same!  Good health and happiness for 2011, and make sure you ‘take time for tea.’  Detoxifying Green Teas

Cheers,
the TeaLady

Questions

  • There are many green tea benefits.  Which Green tea is Best?  Our Goji Green tea is our most popular green tea.  We have many other flavored green teas that people love.
  • Is green tea good for you?  Or, why is Green tea good for you?  A combination of antioxidants and L-Theanine make green tea one of the healthiest beverages you can consume.
  • What green tea good for?  How much Green Tea is too much?  Drink more green tea, that is the best advice!
  • Is green tea caffeinated?  Yes, there is caffeine in green tea.  Rather than drinking decaffeinated green tea, we suggest you try an herbal, fruit, or rooibos tea.  There will always be a bit of caffeine in decaffeinated tea, so beware!

Festivi-Tea “Lights in Bloom”

Festivi-Tea

I want to share a new tea with you, Festivi-Tea, created for the “Lights in Bloom” holiday celebration at Marie Selby Botanical Gardens. Selby Gardens comes alive with brilliant lights, festive displays, and a spectacular Christmas tree made of bromeliads every year.  Guests stroll through a magical garden filled with sparkling lights, live holiday music, and children’s activities.  And here is a post about Lights in Bloom 2020.

Selby Gardens

Lights in Bloom

Festivi-Tea will conjure up all your favorite yummy smells and tastes of this time of year.  A blend of sencha and bancha green tea with dried orange cut almonds and cream of caramel.  This tea is perfect for any evening, especially a night at Lights in Bloom.

Sencha (‘Sen’ meaning green and ‘cha’ meaning tea or ‘infused tea’) is a tea style.  Harvested leaves are heated in a wok to prevent oxidation.  The leaves have a slightly mellower ‘roasted’ flavor and characteristic thin, cylindrical shape.

Bancha or ‘common’ green tea is harvested from the second flush of leaves in late summer/autumn. The larger leaf gives a very mellow flavor and contains less caffeine.

Sweet additions

Then we have the Holiday factor!  Citrus peel, for me, is synonymous with Christmas. When I was a little girl, I remember how thrilled I was to get a bag of Oranges in my Christmas stocking. Oranges were expensive and hard to come by in the heart of Yorkshire.  They were such a special treat! The peel of citrus fruit can be bitter and not very appetizing.  However, it adds great flavor and health benefits when dried and added to tea.

Almonds are something I try to eat all year round for their healthy heart benefits.  Almonds contain monounsaturated fats responsible for lowering LDL cholesterol.  And for me, almonds conjure more Christmas memories.  We always had nuts in the shells, and it was difficult to eat many as they were so hard to crack open.  My sister and I usually lost interest after a short while, but we had such fun and very rosy cheeks from sitting by a roaring fire!

Cream of Caramel is a delicious ‘concoction’ of sugars and milk, dried and added to enhance this tea. I try to bring you teas with all-natural, healthy ingredients, but sometimes exceptions must be made at this is the time of year.

Green Tea

Festivi-Tea is easy to drink with subtle notes of all the ingredients as well as a smooth finish.  Best hot, I think, though we have sampled iced Festivi-Tea at the Sarasota Farmer’s Market with wonderful results.

Please join us at Selby Gardens this year for Lights in Bloom starting December 17th (details at www.selby.org). Visit the Local Tea Company  Carriage House to see our complete selection of tea and tea accessories.

I hope you enjoy Festivi-Tea as much I have enjoyed sharing my Christmas past with you.

Happy Holidays,
The TeaLady

Pioneer Tea – Historic Spanish Point

Pioneer Tea – Historic Spanish Point

John Greene Webb and his family came to Spanish Point in 1867.  They established a homestead on the shores of Little Sarasota Bay. They planted citrus, sugar cane, vegetables and built a packing house to prepare their produce for market.

John Greene Webb

All of us who enjoy living in beautiful Sarasota owe much to the hardship John and his family must have endured.  We can think of no finer way to celebrate early settlers to Sarasota than with an amazing new herbal tea at Local Tea Company.  We created Pioneer Tea to celebrate Historic Spanish Point.

 

Citrus

Predominantly citrus, Pioneer Tea contains orange and tangerine pieces, blackberry and eucalyptus leaves, lemongrass, beetroot and carrot flakes, apple pieces, and hibiscus flowers.  Perfect for our climate and caffeine-free.  Pioneer Tea makes a stunning iced tea.

 

Besides, all you folks who have to brave cold weather for several months can enjoy sipping this tea hot too. (Think of us when you do!)

There are over 600 varieties of Orange (Sweet Orange is Citrus sinensis).  Mandarin orange (Citrus reticulata) is another variety of citrus, and both are certainly sweet, juicy, and delicious ingredients in this tea. The peel of citrus fruit is bitter and not very appetizing when raw.  However, it adds great taste when dried and added to tea.

Suitable for everyone, oranges are rich in calcium, phosphorous, potassium, citric acid, and beta carotene. Vitamin A they contain gives us healthy skin and mucous membranes!

The other ingredients in Pioneer Tea are all equally as sweet and delicious…

Blackberry leaves

(Rubus fructicosus)  Steeped (sorry!) in ancient folklore, the people of Medieval England believed blackberry would protect them from rheumatism, boils, and blackheads! To do so meant creeping under the bush to gather fruit, but only at the right time of the moon!  We do not suggest such extreme measures; drink the tea.  Blackberry leaves bring flavor and harmony to this lovely tea.

Eucalyptus leaves

(Eucalyptus globulus, folium being the leaf)  A native of Australia, the Eucalyptus tree, is used to make the Digeridoo.  Eucalyptus is known as the ‘Fever Tree’ because of antimicrobial and bacteria-fighting properties! The oil from the leaf is pungent and, when taken in tea, is recognized as very effective in de-clogging the nose, fighting throat infections, and washing out the mouth.

Lemongrass

(Cymbopogen citratus)  Native to tropical climates like Florida, lemongrass lends a lemony taste to our tea along with some Vitamin C for added zest. I like to think of Lemongrass as bringing both harmony and aroma. Native to India, Lemongrass is used in Ayurvedic medicine to help relieve coughs and nasal congestion. Another valuable addition to our tea!

Beetroot

(Beta vulgaris)  I was delighted to include beetroot in this tea, as it is one of my favorites! Beetroot is full of anthocyanins, a powerful antioxidant which supports healthy heart and liver function is good for blood pressure and cholesterol as well as containing lots of vitamins and minerals (vitamins A, C, manganese, potassium, and folic acid)

Carrot flakes

(Daucus carota)  Another favorite, the carrot, gets its characteristic bright orange color from beta carotene, which our body can easily assimilate, store and convert to Vitamin A. Beta carotene is an antioxidant which fights damage caused by free radicals that can invade our bodies, causing disease, also helping regulate blood sugar levels, lower cholesterol and blood pressure. A bonus benefit is improved hair, skin, and nails!

Apple and Hibiscus have been covered in previous posts for Peach Paradise and Mote Beach Tea.

Spanish Point

I am sure you will agree that this is a delightful lineup of ingredients and perfectly captures the zest for life, which early pioneers must have possessed in plenty.

Bertha Palmer

Bertha Palmer later acquired Spanish Point, and Pioneer Tea is a lovely balance to our Bertha Palmer Centennial Tea, as well as a wonderful addition to our Celebrating Sarasota collection of teas.  I hope you will take time to sip all our collection, visit Historic Spanish Point, and celebrate the abundance of treasures we are so lucky to have here in Sarasota!

Cheers,
The TeaLady