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Valentine’s Day with Tea

“That’s one of the things I look forward to about an evening like this.  Someone to drink tea with at the end of it.  For all I know, the whole point of civilization is to provide one with someone to drink tea with at the end of an evening”.

Aurora Greenway

Shirley MacLaine in Terms of Endearment

Happy Valentine’s Day, everyone!  We hope you plan on drinking tea with someone this evening, Valentine’s Day with Tea!  At Local Tea Company, we have two exceptional teas with which we celebrate our loved ones – Sweet Sin Rooibos and Chocolate Honeybush.  Both are packed full of romantic flavors, and both are naturally caffeine-free herbal infusions.  Perfect for drinking in the evening.  You may recall an earlier Valentine’s Day post, “A Time for Tea,” that Glynis made a few years back.  What tea has the most caffeine?

Sweet Sin Rooibos

Sweet Sin is a South African Rooibos tea blended with raspberry and rose petals. Rooibos is becoming more and more popular as tea drinkers discover the unique taste, excellent health benefits, and versatility.

How to pronounce Rooibos?  Or, what is the proper pronunciation for Rooibos?  We say ROY – BOSS.

Image of Sweet Sin Rooibos tea from Local Tea Company in Sarasota, Florida

Sweet Sin is fantastic served as a hot tea but equally useful as an iced tea.  Maybe garnish with a rose today?  We have a previous post about Rooibos tea and a more recent guest post titled “5 reasons you will LOVE Rooibos Tea” if you want to refresh your memory on where this herb is grown, how it is produced, and the tea’s excellent health benefits.

If you have not yet read any of Alexander McCall Smith’s books about the No.1 Ladies Detective, then do look them up and enjoy tales of Mme Ramwotse solving cases whilst drinking Rooibos tea. I am sure she would drink this tea with her husband to celebrate Valentine’s day with Tea.  What tea has the most caffeine?

Chocolate Honeybush

Chocolate Honeybush is also from South Africa, and although Honeybush is a ‘bush’ tea, the plant is a different species. This tea is blended with rose petals, chocolate flakes, and caramel pieces.

Close up image of Chocolate Honeybush from Local Tea Company in Sarasota, Florida.Above all, this tea is perfect for ‘Chocoholics’ and ‘Romantaholics,’ and is very yummy served hot and very able to satisfy a sweet tooth without all the calories!  Not quite as healthy as the original Organic Honeybush, but Valentine’s Day is a good excuse to indulge.

Whatever you do today, wherever you are, I hope you have someone special to share tea with at the end of the day. Therefore, taking tea together is very civilized, especially with ‘love’ in the air. Enjoy.

Tea Newsletter #6 – Green Tea vs Covid 19

Green Tea v Covid

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Happy 2021 Tea Lovers

Tea always seems to be in the news, especially in the first part of the year.  After all, January is National Hot Tea Month, so we have been…drinking a lot of hot tea.  How about you?  What’s in your cuppa?

Green Tea v Covid

Also, in the news, Green Tea fights Covid?  Really??  A research study from North Carolina State University says maybe.   While you are waiting for your vaccination, why not put some green tea in a teapot?  For an added boost, matcha!  We wrote about the many benefits of Matcha powdered green tea here, and Glynis shared a recipe for Matcha Green Tea Ice Cream here.  What tea is good for a sore throat?

Places

Chef Tony at the grill in the Suncoast Cafe at the Venice Airport in a tea blog post from Local Tea Company.This is not news, but if you are ever near the Venice Airport, be sure to visit the SunCoast Cafe in the terminal.  Chef Tony braises his pork for 13 hours and then compiles the best Cuban sandwich in my world.  They serve our teas, but you really have to go for the Cuban with rice and beans.

The cafe is busy and always has reggae music playing in the open kitchen.  There is a Bob Marley quote on the grill hood, and people really do fly in from all over for lunch at the SunCoast Cafe.  You should too.

Tea Quotes

At the end of Dr. Doolittle, I found this quote and thought it was of special ‘tea’ interest.  The last line in the book reads…

“You know, there’s always something rather attractive in the bad weather in England-
when you’ve got a kitchen-fire to look forward to…
Four o’clock!
Come along-we’ll just in nice time for tea.”

Hugh Lofting

Books

While we are on quotes, I loved ‘Steal Like an Artist’ by Austin Kleon, filled with quotes and inspirations.  Here is one I liked from Salvatore Dali, and if you are ever near Tampa, be sure to visit The Dali Museum.

“Those who do not imitate anything produce nothing.”
Salvator Dali

Next on my list for 2021 is the Queen’s Gambit novella by Walter Tevis.
Tea Pairing – I suggest Roasted Mate; all of our yerba mates bring out the cleverness in me and gives me a boost in the afternoon.

Sip Locally Tea Blog

Green Tea Fights Covid? – Green Tea v Covid 19.  What tea is good for a sore throat?

Cremesh Coffee & Bakery – New Serving Partner in Bradenton

Green will Make you Happier (Guest Post by Tim Agnew)

Lights in Bloom at Selby Gardens 

Watching 

I did NOT know there was a remake of ‘All Creatures Great and Small’ when I mentioned James Herriot’s book in my last Newsletter.  And, yes, I am enjoying the show very much!  The accent reminds me of another Yorkshire lass:):)  I’ll let Glynis pair a tea in the next newsletter.

Listening – Podcast

The podcast LBJ‘s War is a bit dry but a welcome escape.  The last trip I took before the Pandemic was to Austin, Texas.  An unexpected connection to Austin Kleon, who also lives in Austin!  Anyway, we visited the LBJ Presidential Library, my only visit to any Presidential library.  Very cool.
Tea Pairing – Something sweet, probably Sweet Sin Rooibos (also ideal for Valentine’s Day!) and probably iced tea or ice tea.

Listening – Music

I found Lloyd Cole on Twitter and have been listening to his Spotify Channel.  A blast from the past, I hadn’t really thought about him or The Commotions in many years. East Lansing’s most important musical duo, Kwi-J, introduced me to Lloyd Cole’s music in the ’80s.  Cole is now a golfer and maybe the next subscriber to GolfToons?  He sells his handwritten lyrics. I think?
Tea Pairing – I’m going with Pioneer Tea, a blend of citrus, eucalyptus, lemongrass, and sweetened with beetroot and carrot flakes.  Very unique, and so, also, a nod to Dali.

As always, your comments are welcomed, and thanks for your support.

Your Local Tea Team

Tea Newsletter #4 – Why Loose Leaf Tea is Better

Why Loose Leaf Tea is Better

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Hello Tea Lovers

It may be late in the year for Iced tea (or Iced tea.)  Even here in Sarasota, we have the windows open, and it’s great sleeping weather. But I have a story I want to share with you about Why Loose Leaf Tea is Better.

Debbie S is a long time customer who uses our Organic Sarasotan Breakfast Tea to make ice tea. I recently connected with her, and she told me she steeps her tea THREE times, with outstanding results.

Cold Brew Iced Tea

She makes large tea bags using the Tea Sacs #4 – Large and 38g of tea.  In the first batch, she uses the  ‘Cold Brew‘ method; a gallon of cold water in a sealed container, with the Tea Sac in the fridge overnight.

For the next batch, a second steep in cold water, but this time she leaves the container in the fridge for at least 24 hours.  Debbie told me the tea is a little bit lighter, but it’s still a nice cup of tea.

For the third steep, she uses the same tea sac in a large bowl and hits it with a quart of boiling water.  She lets the tea steep until it cools, adds cold water to make it a gallon, and then puts it in the fridge.

Debbie is a creature of habit and drinks tea all day long.  My preference is hot tea, and I like a bit of variety.  Above all, this is just one reason why loose leaf tea is so much better. In this case, so much more economical than tea bags.  Debbie is an inspiration to anyone, everyone who wants to get the most out of their tea.  It is possible, and I thought it was interesting to share it here.  Thanks, Debbie.

Tea Station at Home

We have a tea shelf loaded with tea options at our home, and then near the kettle, we keep the teas we are drinking most often.  I found this article about creating a tea station at home ( or a coffee station) with tons of details and good ideas.

The author is Lorena Roma, and the article is at Porch, a company focused on helping people take better care of their homes.  Pretty cool, and I hope you find this helpful.

 

Correction to Last Month’s Newsletter

Thank you for the emails telling me ’Live from Here’ got canceled. Drag!  I need a whole new Sunday Tea routine.

Netflix

I am a sporadic viewer of the Great British Baking Show, but I found ‘Biscuit Week’ to be especially ”Tea Focused”  I don’t bake at all, but the show grabs me with the characters and the vocabulary.  I love the way the brits turn a phrase.  Hilarious, and they don’t take themselves too seriously, even in competition.

Enter Rowan.  He laughs his way through a few episodes, stopping for a cuppa amidst the chaos.  For the ‘Showstopper’ challenge, many contestants created variations of tea services made from biscuits. Clever.  However, I still have a few episodes to go.
Tea Pairing – Chocolate Honeybush with store-bought biscuits.

Places

Faith Stewart-Gordon, the owner of the Russian Tea Room, has died. She was 88.  Obit here.  Fun Fact – Madonna was a coat A decorative glass teacup used in the Think Out of the Bag monthly Newsletter by Local Tea Company in Sarasota, Florida.check clerk and was fired for slipping her demo tapes to guests.  Stewart-Gordon had a goal “to make the restaurant look the way people remembered it, not the way it was.”  RIP, and I raise a cuppa Lapsang Souchong in a decorative glass teacup in her memory.

 Sip Locally Tea Blog – recent posts

5 reason you will love Rooibos Tea

Teapots for TeaParties – Teapotty

Books

I am reading ‘Titan’ by Ron Chernow. My ‘big book’ for the year from the author who wrote Hamilton. I don’t see a rap version of this story about John D Rockefeller, but then again, Lin-Manuel Miranda is a genius.
Tea pairing – Organic Earl Grey with a splash of Oat milk.

GolfToons

I play more golf since the Carriagehouse Tea Room at Selby Gardens closed.  GolfToons is a side hustle I’ve been working on with Dianne’s brother, Marty.  Have a look, and please pass along to any golfers you know.  Or, you can subscribe and Laugh at the Agony!
Tea Pairing – Organic Strawbango Mushed up words that sound funny!

As always, your comments are welcomed, and thanks for your support.

Your Local Tea Team

Teapotty!

Strange how a teapot can represent at the same time the comforts of solitude and the pleasures of company

Author unknown

Recently, we brought to your attention the Tea Cozy, and now we turn to the  TEAPOT!

Origins 

The teapot is a vessel for steeping loose tea leaves or herbal infusions.  Although the pot does not have as long a history as the leaf, its humble beginnings were also in China.

At first, tea was boiled in open pans.  Not until the Ming Dynasty did the idea of a covered pot became popular.  Those pots were small, and the tea was taken directly from the spout.  But they served their purpose well, keeping the flavor and allowing the steeping process to be repeated several times.  More about this later!

Towards the end of the 16th century, the Dutch started shipping cargoes of tea to Europe, and the teapot came along. The designs were mostly blue and white stoneware. Dutch potters started re-creating these designs, and by 1710, Germany began production in the Meissen factory, followed shortly after by production in France and England.

At that time in Colonial America, Boston became a center of silver production, which included the making of elaborate teapots. Two Dutch potters who settled in England established the pottery industry in Staffordshire, and it was some hundred years before they discovered the secret of making fine translucent pottery called porcelain. The teapot journey had begun!

In the eighteenth century, Josiah Spode is credited for creating the distinctive look of English China and famous names as Wedgewood, Worcester, Minton, and Derby.  All created such beautiful and elegant designs. Maybe you are lucky enough to have one in your collection!

Shapes and Sizes

Over the years, the size and shape of teapots have changed to suit tastes and fashions.  Now, of course, we can get any size or shape or material imaginable. From the finest china to stoneware to glass, basically, anything goes!  But which is the best style of the teapot?

I urge my customers to think carefully about their tea-drinking habits, as bigger is not necessarily better. The early Chinese method rings true for a reason. It seems that the majority of people, if they have a 6 cup pot, then they cannot resist making a full pot and maybe only take 1 serving!  You can stash the leftovers in the fridge for some Iced Tea (or Ice Tea.)

Whilst drinking that 1 serving, the remaining tea is becoming quite undrinkable unless you like major astringency! My advice is to make 1 serving and reinfuse the leaves for a second helping when you are ready, continuing till you have no flavor in your leaves…Multi-Steeping, not to be confused with Infusion Confusion.

If you were to decant the 6 cups of tea into another vessel upon completion of brewing, that would also be acceptable. The key is to gauge how much you will be drinking and brew accordingly. Choose a pot to match your drinking habits; life is too short to waste good tea!  Along with Life is too Short to Drink Bad Tea!

How to use a Teapot

How to make a nice pot of tea? In Yorkshire, they would say ‘take the pot to the kettle and not t’other way round.’   Warming the pot is so important!  Place the leaves in this inviting environment and they start to release their aroma. Stick your nose in the pot and inhale deeply.

All teas vary slightly in weight.  The general rule is one teaspoon per cup, and I add ‘one for the pot’ because my mum always did!  Steep for the recommended time or your preference and TAKE TIME TO ENJOY YOUR TEA.  Enjoy the first cup, and when you are ready, re-infuse your leaves, and don’t forget your tea cozy to keep the tea warm this time!

So, what’s your favorite teapot look like, or what would you like it to look like? I invite you to have some fun with us on Pinterest.

Here is my favorite teapot from the Yorkshire Dales!  And we have a wonderful Pinterest Board, TeaPotty, with heaps of Teapots.  Enjoy!

Ice Tea or Iced Tea?

Ice Tea or Iced Tea?

“Iced tea may not have as much wisdom as hot tea,

but in summer better a cool and refreshed dullard

than a steamy sweat drenched sage –leave sagacity to the autumn”

Linda Solegato

 

One of our Serving Partners was revising their menu and asked me, “is it Iced or Ice Tea?”

Good question!  So I thought I would look into the matter.  This leads me to the quote above from Linda Solegato, which, in turn, lead me on a slight detour.

Steep Loose Leaf tea multiple times, we call if Multi-Steeping at Local Tea Company in Sarasota, Florida

Hot Tea

First, the quote.  Hot tea does evoke a sense of contemplation.  We are often gifted a few moments as the kettle boils water or the tea is steeping.  How many great ideas or other inspirations have come from these ‘Tea Times.’  Or what do you call these between times?

I know the time between the honk from the cab’s horn behind you and the light turning green is a New York minute.  Maybe I’ll get to that term in a future post, and until then, I’m going with Tea Time.

I expect many will respond with the same moments of reflection as we refresh ourselves with a tall glass of cold tea.  Yes, I am waiting to introduce the title term of this post for a bit of drama and SEO benefits.  So, is there wisdom in a cold cuppa?  I’ll leave that for yet another possible post.

Linda Solegato

The tangent I mentioned earlier came after a quick search about the author, Linda Solegato.  Who is Linda Solegato, and what other gems has she to share?  Linda is also credited with a few other non-tea blurbs,

“Plants give us oxygen for the lungs and for the soul.”

“When one of my plants dies, I die a little inside, too.”

“It’s so hot even my fake plants are wilting.”

But, who is this sage?  My search leads me to the QuoteGarden website and Terri Guillemets.  For some reason, unknown to my sleuthing, Linda Solegato is a pseudonym for Terri Guillemets.  She is a lifelong collector of quotes, and her site is fabulous.  I plan to return often for more tea quotes for future Sip Locally posts.

Ice Tea or Iced Tea?

But what about refreshing, cold tea.  Is it Ice Tea or Iced Tea?  That is the question.

I thought a simple search would determine the correct use.   And here is a fine time to admit my guilt in using both versions at Local Tea Company along the way. However,  I never thought to get to the bottom of this mild mystery.  Until now!

Grammarist and Merriam Webster both offer detailed and similar explanations.  Elocution.  Both cite ice cream, previously known as iced cream but adjusted for ease of pronunciation.  Merriam Webster goes a bit further (or farther)  with nods to Waxed Paper, Skimmed Milk, and Boxed Sets.  The tea world has not committed just yet.  So, both Ice Tea and Iced Tea are both acceptable and interchangeable.

History of Cold Tea

The world of iced tea is not that old.  The widely accepted story is of Richard Blechyden at the 1904 World’s Fair in St Louis.

Crowd at the 1904 World's Fair at St Louis for Local Tea Company

The tale goes, the tea merchant Blechyden had planned on promoting
his fine Indian loose leaf tea. The day was scorching hot, and nobody was
interested in his hot tea.  He took some ice from the iced cream
vendor next door and added it to all the drinks.  This idea proved to be a massive hit, and ice(d) tea was born.

French’s Mustard was also introduced at the same 1904 event, handy trivia knowledge put to good use a few weeks ago.  French’s Mustard was founded in my home town of Rochester, NY.  Throw in Long Island Iced Tea, which sounds better, and elocution rules again.

Statistics show 85% of Americans drink iced tea.  And in 2010, ice tea actually overtook the Brits in the tea-drinking stakes by consuming so much of the iced beverage!

Health Benefits of Ice(d) Tea

There is plenty of evidence about the great benefits of drinking tea. Tea contains high
levels of antioxidants called polyphenols, which attack the free radicals in our
bodies and stop them from harming our healthy cells.

Do we get more of those antioxidants from hot tea or iced tea? The overwhelming
evidence indicates that higher quality loose leaf tea provides the
most antioxidants (and much better flavor) whichever way you serve them. If you
are among the 65% that use tea bags, you might want to introduce loose tea
into your life and “think out of the bag.”

We think it is worth the small amount of time and effort to brew your iced tea with loose leaf at Local Tea Company.

Many of our Serving Partner clients use large tea sacs to make a gallon of ice(d) tea.  We call them bullets and use the large T-sac to contain the tea and one ounce of black or green tea to make a gallon.  A little more is required for fruit and herbal tisanes.

Cold Brew(ed) Ice(d) Tea

We have always liked the cold brew method.  That is, add cold water to loose leaf tea and leaving in the fridge overnight.   Try this method with some of the old tea bags you have in a drawer.  You will be amazed at the flavor, and a better idea than tossing them the next time you clean out your cupboard.

Ice Tea or Iced Tea?  It doesn’t matter according to the grammar gods.  It all comes back to our very own adage that I’ll turn into a quote here…

Find the tea you like and drink it. 

And drink it often. 

Tea is an incredibly healthy beverage and if you like the taste,

you will drink more of it.

Sign up for our Newsletter here, and please share this post on social media.  In our Newsletter #4 ‘Why Loose Leaf Tea is Better,’ we share a story from a customer who steeps her tea three times, two times using this Cold Brew method, and then she uses hot water for the last steep.

Gladwell Tea Party Podcast

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Gladwell Tea Party Podcast

I listen to podcasts.  A lot of podcasts, but most current events, politics, comedy, and golf.  Gladwell Tea Party Podcast.

The first podcast I ever listened to was Malcolm Gladwell’s “Revisionist History” in 2015. My friend, Matt Turck, turned me on to podcasts, actually taking my phone from me while we were at the Corner Bistro in NYC, and downloading Gladwell’s first episode that had launched that very day. Thanks, Matt.

Gladwell Tempest in a TeaCup

My preference is the long-form interviews, especially while driving my Tea Wagon around Sarasota.  Always on the lookout for new podcasts, though I don’t usually listen to podcasts about Tea.  There are a bunch. I don’t find them as interesting as the ones I like.  And I read a lot of Tea Blogs, as well.

Revisionist History

I’ve moved on from Revisionist History.  I still subscribe but don’t really listen.  That is until I noticed ‘Tempest in a Teacup.’  I read the overview and then listened. Fantastic!

Gladwell tells his tale, in this case revisiting the Boston Tea Party. The episode was released on July 4, and while I am a bit behind, I learned a few things…

The ‘Tea Party’ was actually the culmination of a colonial drug war.  And the colonial drug of choice was tea.  Really??  I always thought the Patriots dumped tea into Boston Harbor to take a stand against taxation without representation.  Not so, says Gladwell.

Patriots

Boston Tea Party Local Tea CompanyThe Patriots were smuggling tea from China into the colonies.  This ‘Bohea Tea’ was cheaper and turned into a profitable business by undercutting the British taxed tea.

Great Britain found out about the smuggling and passed the Tea Act of 1773, lowering tea prices.  This was not good for biz.  So, the Patriots dressed up as Mohawk Indians and dumped the British taxed tea into the harbor. As the Canadian Gladwell points out, our Founding Fathers were a criminal enterprise, drug dealers defending their turf.  Cool!

Drug dealers?  Okay, anything that makes tea dangerous is good for me. It makes Local Tea Company a bit more interesting!  And if you are interested, have a listen to this podcast.

Lapsang Souchong

I also learned about the Lapsang Souchong smokiness scandal, part of a ‘bro’ thing.  Full confession, I drink lapsang souchong most mornings with honey and oat milk.  And Rooibos most afternoons.

Apparently, lapsang has become popular with guys, and the smokier, the better. As a result, tea companies have been upping the smokiness of lapsang souchongs. And, in the opinion of Tony Gebely of Tea Epicure, ruining lapsangs by over smoking them.

Malcolm Gladwell

Gladwell, also a lapsang drinker and unaware of the scandal, was deemed part of the problem by Gebely.  Thanks, Malcolm.  Tea Epicure is a wonderful tea blog that rates “the world’s most exciting teas” and goes deep into the tea world.  Thanks, Tony.

Our lapsang souchong has a subtle smokiness and not nearly as smoky-tasting as it smells in the tin.  And there is a great story about the origin of lapsang or caravan tea posted in our Lapsang Souchong product description.

Lapsang Souchong black tea from Local Tea Company

More disclosure, I thought I might like a smokier version for my morning lapsang.  This podcast stopped me in my tracks. I don’t. I believe our lapsang has gotten any smokier over time?  But please tell me if you think it has.

Anyway, an interesting podcast having to do with tea as the colonial drug of choice and over smoked lapsang souchong that I thought I would share here.

Gladwell Tea Party Podcast

And the Sip Locally Tea Journey continues.  Since this Gladwell Tea Party Podcast post, I have started drinking Lapsang Souchong most mornings with honey and steamed oat milk.   And Revisionist History is out with Season Five!

 

Cuppa Tea in SRQ #5 – Selby House Cafe by Michael’s on East

Cuppa Tea at Selby House Cafe

For this episode of “Cuppa Tea in Sarasota,” now available from our YouTube Channel, we go back to our roots.  We visit the Selby House Cafe at Marie Selby Botanical Gardens. for a cuppa tea at the Selby House Cafe.

The cafe is now operated by Michael’s on East, and they do a fantastic job and serve an incredible cuppa tea!!!  Selby Select Rooibos, Secret Garden Green, and Little Monkey fruit tea, to name a few, and we are always creating new tea for the annual garden exhibitions.  Previously art from Marc Chagall, Andy Warhol, and Paul Gauguin has been on display at Selby Gardens.

Teas at Selby House Cafe at Selby Gardens

The annual holiday Lights in Bloom celebration starts December 14, and when we visited, the gardens were humming in anticipation.  Millions of lights in the trees, Santa Claus, reindeer games, live music, and much more.

Local Tea Company previously operated a tea shop, the Carriagehouse Tea Room at Selby Gardens, and the cafe.  It is always nice to come home for a visit.

Each episode of Cuppa Tea in Sarasota, we do a ‘Video Visit’ with one of our Serving Partners.  It’s short, it’s light and above all, tries to be funny.   Here is a post from Lights in Bloom 2020 at Selby Gardens.

Please subscribe and after that, let us know what you think.

Cheers,

Episode #5 – Selby House Cafe by Michael’s On East

Local Tea available from Michael's On East at Selby Gardens

Cuppa Tea in SRQ #3 – Cafe in the Park

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Cuppa Tea at Cafe in the Park

Our latest episode of “Cuppa Tea in SRQ” is now available from our YouTube Channel.  We visit Cafe in the Park in downtown Sarasota in Payne Park.  Each episode, we do a ‘Video Visit’ with one of our Serving Partners.

It’s short, it’s light and above all, tries to be funny.

Please subscribe and after that, let us know what you think.

Cheers,

Episode #3 – Cafe in the Park

 

 

Local Tea Company promotes local products and services, protects local environments, and celebrates local treasures. Great things start at the local level.  Therefore, it is no surprise our motto is “Sip Locally.”

Three times more money is injected into the local economy when people buy from local businesses rather than national chains.  Local businesses put their money back into the local economy.  Above all, both employees and vendors contribute to a cycle of support that strengthens a community.  Sip Locally.

Our locally inspired, loose leaf teas celebrate Sarasota.  For example, our most popular tea, Selby Select, is inspired by Marie Selby Botanical Gardens.  In addition, Selby was our home base from 2007 until 2016.  We have created teas celebrating other parts of Selby Gardens, including our Little Monkey Fruit Tea and our Secret Garden Green Tea.

Sip Locally

Other locally inspired loose leaf teas include…

We created a tea for the Edison Ford Winter Estates in Fort Meyers.  You will love the sweetness of our Edison Ford Fruit Tea.  Local Tea Company organized the Celebrating Sarasota Collection of Teas.  We are working on more clever creations of loose leaf tea blends.

Join us in practicing “Sip Locally” throughout our community.  We love Sarasota, and we love sharing our community with the many visitors we meet every day.  In conclusion, we appreciate all the support, and we will continue working hard to contribute to our local community.

YouTube for Local Tea Co.

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YouTube for Local Tea Co.

We are having fun with our new “Cuppa Tea in SRQ” YouTube Channel.  Check out this series by visiting our wholesale Serving Partners in and around Sarasota.  We find the owner and have a ‘video visit’ with them.

It’s short, it’s light and above all, tries to be funny.

Cuppa Tea in SRQ

Please like, comment, and subscribe to Cuppa Tea in SRQ.  You will see the first 2 below, Oasis Cafe and Lila.

Cheers,

Episode #1 – Oasis Cafe & Bakery

Episode #2 – Lila

 

Local Tea Company promotes local products and services, protects local environments, and celebrates local treasures. Great things start at the local level.  Therefore, it is no surprise our motto is “Sip Locally.”

Three times more money is injected into the local economy when people buy from local businesses rather than national chains.  Local businesses put their money back into the local economy.  Above all, both employees and vendors contribute to a cycle of support that strengthens a community.  Sip Locally.

Our locally inspired, loose leaf teas celebrate Sarasota.  For example, our most popular tea, Selby Select, is inspired by Marie Selby Botanical Gardens.  In addition, Selby was our home base from 2007 until 2016.  We have created teas celebrating other parts of Selby Gardens, including our Little Monkey Fruit Tea and our Secret Garden Green Tea.

Sip Locally

Other locally inspired loose leaf teas include…

We created a tea for the Edison Ford Winter Estates in Fort Meyers.  You will love the sweetness of our Edison Ford Fruit Tea.  Local Tea Company organized the Celebrating Sarasota Collection of Teas.  We are working on more clever creations of loose leaf tea blends.

Join us in practicing “Sip Locally” throughout our community.  We love Sarasota, and we love sharing our community with the many visitors we meet every day.  In conclusion, we appreciate all the support, and we will continue working hard to contribute to our local community.

Pu Erh Teas

Pu Erh Teas

When I got to work this morning (if you call going to Selby Gardens, sipping, talking tea all-day work!), I decided to crack open our Young Pu-erh.  Pronounced Poo-Air, a special broad-leaf tea, Pu’er tea takes its name from the Pu’er county in the Province of Yunnan of China.

This is not a tea I reach for often.  Maybe I should not call myself a dedicated tea drinker because of this.  Though I was given a newspaper article about an area called Menghai in China. NYTimes Jan 2009

Pu'Er Tea

Farmers and citizens got rich investing and selling the bricks of Pu-er tea produced in Menghai.  Some buyers promoted it as liquid gold.  When the value hit record levels, they dumped their stock and disappeared.  Now it is less than a 10th of the peak price.  The tea traders are no longer buying, leaving the farmers and citizens broke.

Pu er Black Tea

What is Pu er tea?   Let’s talk about this tea that people are willing to pay huge amounts of money for.  Pu Erh goes through an additional oxidation process, much like composting, where bacterial and fungal fermentation occurs.  Many refer to it as pu erh fermented tea.

The tea can then be aged for many years.  Aged Pu Erh tea leaves are often compressed into cakes or bricks.  Then the tea is wrapped in tissue paper to absorb moisture. The bricks are left to mature in dark, dry places, enhancing the already earthy flavor.

Pu Erh is said to lower cholesterol, cure hangovers, help with digestive problems, aid metabolism, and is low in tannins.  Our Young Pu Erh at Local Tea Company is loose rather than compressed.  The flavor is very pungent and earthy. With a deep inhale, the tea smells like a compost heap and looks like tar.  So, I know it’s going to be good for me! Pu'er Tea

How many Steeps?

I finish the first steep and continue with four more steeps.  The later steeps are better than the initial steep. I find a lovely sweet beet tasting dark golden liquor with the fourth and fifth steep.

By this time, late in the afternoon, I think Pu Erh should be brewed more often.  I should share samples with visitors to Selby Garden as well as the Sarasota Farmer’s Market.  I’m not sure I would invest pots of money in Pu-erh, but it is definitely worth experiencing.  What a fascinating thing this drink is called Tea!

Cheers,
the Tea Lady