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Teapotty!

Strange how a teapot can represent at the same time the comforts of solitude and the pleasures of company

Author unknown

Recently, we brought to your attention the Tea Cozy, and now we turn to the  TEAPOT!

Origins 

The teapot is a vessel for steeping loose tea leaves or herbal infusions.  Although the pot does not have as long a history as the leaf, its humble beginnings were also in China.

At first, tea was boiled in open pans.  Not until the Ming Dynasty did the idea of a covered pot became popular.  Those pots were small, and the tea was taken directly from the spout.  But they served their purpose well, keeping the flavor and allowing the steeping process to be repeated several times.  More about this later!

Towards the end of the 16th century, the Dutch started shipping cargoes of tea to Europe, and the teapot came along. The designs were mostly blue and white stoneware. Dutch potters started re-creating these designs, and by 1710, Germany began production in the Meissen factory, followed shortly after by production in France and England.

At that time in Colonial America, Boston became a center of silver production, which included the making of elaborate teapots. Two Dutch potters who settled in England established the pottery industry in Staffordshire, and it was some hundred years before they discovered the secret of making fine translucent pottery called porcelain. The teapot journey had begun!

In the eighteenth century, Josiah Spode is credited for creating the distinctive look of English China and famous names as Wedgewood, Worcester, Minton, and Derby.  All created such beautiful and elegant designs. Maybe you are lucky enough to have one in your collection!

Shapes and Sizes

Over the years, the size and shape of teapots have changed to suit tastes and fashions.  Now, of course, we can get any size or shape or material imaginable. From the finest china to stoneware to glass, basically, anything goes!  But which is the best style of the teapot?

I urge my customers to think carefully about their tea-drinking habits, as bigger is not necessarily better. The early Chinese method rings true for a reason. It seems that the majority of people, if they have a 6 cup pot, then they cannot resist making a full pot and maybe only take 1 serving!  You can stash the leftovers in the fridge for some Iced Tea (or Ice Tea.)

Whilst drinking that 1 serving, the remaining tea is becoming quite undrinkable unless you like major astringency! My advice is to make 1 serving and reinfuse the leaves for a second helping when you are ready, continuing till you have no flavor in your leaves…Multi-Steeping, not to be confused with Infusion Confusion.

If you were to decant the 6 cups of tea into another vessel upon completion of brewing, that would also be acceptable. The key is to gauge how much you will be drinking and brew accordingly. Choose a pot to match your drinking habits; life is too short to waste good tea!  Along with Life is too Short to Drink Bad Tea!

How to use a Teapot

How to make a nice pot of tea? In Yorkshire, they would say ‘take the pot to the kettle and not t’other way round.’   Warming the pot is so important!  Place the leaves in this inviting environment and they start to release their aroma. Stick your nose in the pot and inhale deeply.

All teas vary slightly in weight.  The general rule is one teaspoon per cup, and I add ‘one for the pot’ because my mum always did!  Steep for the recommended time or your preference and TAKE TIME TO ENJOY YOUR TEA.  Enjoy the first cup, and when you are ready, re-infuse your leaves, and don’t forget your tea cozy to keep the tea warm this time!

So, what’s your favorite teapot look like, or what would you like it to look like? I invite you to have some fun with us on Pinterest.

Here is my favorite teapot from the Yorkshire Dales!  And we have a wonderful Pinterest Board, TeaPotty, with heaps of Teapots.  Enjoy!

Ice Tea or Iced Tea?

Ice Tea or Iced Tea?

“Iced tea may not have as much wisdom as hot tea,

but in summer better a cool and refreshed dullard

than a steamy sweat drenched sage –leave sagacity to the autumn”

Linda Solegato

 

One of our Serving Partners was revising their menu and asked me, “is it Iced or Ice Tea?”

Good question!  So I thought I would look into the matter.  This leads me to the quote above from Linda Solegato, which, in turn, lead me on a slight detour.

Steep Loose Leaf tea multiple times, we call if Multi-Steeping at Local Tea Company in Sarasota, Florida

Hot Tea

First, the quote.  Hot tea does evoke a sense of contemplation.  We are often gifted a few moments as the kettle boils water or the tea is steeping.  How many great ideas or other inspirations have come from these ‘Tea Times.’  Or what do you call these between times?

I know the time between the honk from the cab’s horn behind you and the light turning green is a New York minute.  Maybe I’ll get to that term in a future post, and until then, I’m going with Tea Time.

I expect many will respond with the same moments of reflection as we refresh ourselves with a tall glass of cold tea.  Yes, I am waiting to introduce the title term of this post for a bit of drama and SEO benefits.  So, is there wisdom in a cold cuppa?  I’ll leave that for yet another possible post.

Linda Solegato

The tangent I mentioned earlier came after a quick search about the author, Linda Solegato.  Who is Linda Solegato, and what other gems has she to share?  Linda is also credited with a few other non-tea blurbs,

“Plants give us oxygen for the lungs and for the soul.”

“When one of my plants dies, I die a little inside, too.”

“It’s so hot even my fake plants are wilting.”

But, who is this sage?  My search leads me to the QuoteGarden website and Terri Guillemets.  For some reason, unknown to my sleuthing, Linda Solegato is a pseudonym for Terri Guillemets.  She is a lifelong collector of quotes, and her site is fabulous.  I plan to return often for more tea quotes for future Sip Locally posts.

Ice Tea or Iced Tea?

But what about refreshing, cold tea.  Is it Ice Tea or Iced Tea?  That is the question.

I thought a simple search would determine the correct use.   And here is a fine time to admit my guilt in using both versions at Local Tea Company along the way. However,  I never thought to get to the bottom of this mild mystery.  Until now!

Grammarist and Merriam Webster both offer detailed and similar explanations.  Elocution.  Both cite ice cream, previously known as iced cream but adjusted for ease of pronunciation.  Merriam Webster goes a bit further (or farther)  with nods to Waxed Paper, Skimmed Milk, and Boxed Sets.  The tea world has not committed just yet.  So, both Ice Tea and Iced Tea are both acceptable and interchangeable.

History of Cold Tea

The world of iced tea is not that old.  The widely accepted story is of Richard Blechyden at the 1904 World’s Fair in St Louis.

Crowd at the 1904 World's Fair at St Louis for Local Tea Company

The tale goes, the tea merchant Blechyden had planned on promoting
his fine Indian loose leaf tea. The day was scorching hot, and nobody was
interested in his hot tea.  He took some ice from the iced cream
vendor next door and added it to all the drinks.  This idea proved to be a massive hit, and ice(d) tea was born.

French’s Mustard was also introduced at the same 1904 event, handy trivia knowledge put to good use a few weeks ago.  French’s Mustard was founded in my home town of Rochester, NY.  Throw in Long Island Iced Tea, which sounds better, and elocution rules again.

Statistics show 85% of Americans drink iced tea.  And in 2010, ice tea actually overtook the Brits in the tea-drinking stakes by consuming so much of the iced beverage!

Health Benefits of Ice(d) Tea

There is plenty of evidence about the great benefits of drinking tea. Tea contains high
levels of antioxidants called polyphenols, which attack the free radicals in our
bodies and stop them from harming our healthy cells.

Do we get more of those antioxidants from hot tea or iced tea? The overwhelming
evidence indicates that higher quality loose leaf tea provides the
most antioxidants (and much better flavor) whichever way you serve them. If you
are among the 65% that use tea bags, you might want to introduce loose tea
into your life and “think out of the bag.”

We think it is worth the small amount of time and effort to brew your iced tea with loose leaf at Local Tea Company.

Many of our Serving Partner clients use large tea sacs to make a gallon of ice(d) tea.  We call them bullets and use the large T-sac to contain the tea and one ounce of black or green tea to make a gallon.  A little more is required for fruit and herbal tisanes.

Cold Brew(ed) Ice(d) Tea

We have always liked the cold brew method.  That is, add cold water to loose leaf tea and leaving in the fridge overnight.   Try this method with some of the old tea bags you have in a drawer.  You will be amazed at the flavor, and a better idea than tossing them the next time you clean out your cupboard.

Ice Tea or Iced Tea?  It doesn’t matter according to the grammar gods.  It all comes back to our very own adage that I’ll turn into a quote here…

Find the tea you like and drink it. 

And drink it often. 

Tea is an incredibly healthy beverage and if you like the taste,

you will drink more of it.

Sign up for our Newsletter here, and please share this post on social media.  In our Newsletter #4 ‘Why Loose Leaf Tea is Better,’ we share a story from a customer who steeps her tea three times, two times using this Cold Brew method, and then she uses hot water for the last steep.

Gladwell Tea Party Podcast

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Gladwell Tea Party Podcast

I listen to podcasts.  A lot of podcasts, but most current events, politics, comedy, and golf.  Gladwell Tea Party Podcast.

The first podcast I ever listened to was Malcolm Gladwell’s “Revisionist History” in 2015. My friend, Matt Turck, turned me on to podcasts, actually taking my phone from me while we were at the Corner Bistro in NYC, and downloading Gladwell’s first episode that had launched that very day. Thanks, Matt.

Gladwell Tempest in a TeaCup

My preference is the long-form interviews, especially while driving my Tea Wagon around Sarasota.  Always on the lookout for new podcasts, though I don’t usually listen to podcasts about Tea.  There are a bunch. I don’t find them as interesting as the ones I like.  And I read a lot of Tea Blogs, as well.

Revisionist History

I’ve moved on from Revisionist History.  I still subscribe but don’t really listen.  That is until I noticed ‘Tempest in a Teacup.’  I read the overview and then listened. Fantastic!

Gladwell tells his tale, in this case revisiting the Boston Tea Party. The episode was released on July 4, and while I am a bit behind, I learned a few things…

The ‘Tea Party’ was actually the culmination of a colonial drug war.  And the colonial drug of choice was tea.  Really??  I always thought the Patriots dumped tea into Boston Harbor to take a stand against taxation without representation.  Not so, says Gladwell.

Patriots

Boston Tea Party Local Tea CompanyThe Patriots were smuggling tea from China into the colonies.  This ‘Bohea Tea’ was cheaper and turned into a profitable business by undercutting the British taxed tea.

Great Britain found out about the smuggling and passed the Tea Act of 1773, lowering tea prices.  This was not good for biz.  So, the Patriots dressed up as Mohawk Indians and dumped the British taxed tea into the harbor. As the Canadian Gladwell points out, our Founding Fathers were a criminal enterprise, drug dealers defending their turf.  Cool!

Drug dealers?  Okay, anything that makes tea dangerous is good for me. It makes Local Tea Company a bit more interesting!  And if you are interested, have a listen to this podcast.

Lapsang Souchong

I also learned about the Lapsang Souchong smokiness scandal, part of a ‘bro’ thing.  Full confession, I drink lapsang souchong most mornings with honey and oat milk.  And Rooibos most afternoons.

Apparently, lapsang has become popular with guys, and the smokier, the better. As a result, tea companies have been upping the smokiness of lapsang souchongs. And, in the opinion of Tony Gebely of Tea Epicure, ruining lapsangs by over smoking them.

Malcolm Gladwell

Gladwell, also a lapsang drinker and unaware of the scandal, was deemed part of the problem by Gebely.  Thanks, Malcolm.  Tea Epicure is a wonderful tea blog that rates “the world’s most exciting teas” and goes deep into the tea world.  Thanks, Tony.

Our lapsang souchong has a subtle smokiness and not nearly as smoky-tasting as it smells in the tin.  And there is a great story about the origin of lapsang or caravan tea posted in our Lapsang Souchong product description.

Lapsang Souchong black tea from Local Tea Company

More disclosure, I thought I might like a smokier version for my morning lapsang.  This podcast stopped me in my tracks. I don’t. I believe our lapsang has gotten any smokier over time?  But please tell me if you think it has.

Anyway, an interesting podcast having to do with tea as the colonial drug of choice and over smoked lapsang souchong that I thought I would share here.

Gladwell Tea Party Podcast

And the Sip Locally Tea Journey continues.  Since this Gladwell Tea Party Podcast post, I have started drinking Lapsang Souchong most mornings with honey and steamed oat milk.   And Revisionist History is out with Season Five!

 

Cuppa Tea in SRQ #5 – Selby House Cafe by Michael’s on East

Cuppa Tea at Selby House Cafe

For this episode of “Cuppa Tea in Sarasota,” now available from our YouTube Channel, we go back to our roots.  We visit the Selby House Cafe at Marie Selby Botanical Gardens. for a cuppa tea at the Selby House Cafe.

The cafe is now operated by Michael’s on East, and they do a fantastic job and serve an incredible cuppa tea!!!  Selby Select Rooibos, Secret Garden Green, and Little Monkey fruit tea, to name a few, and we are always creating new tea for the annual garden exhibitions.  Previously art from Marc Chagall, Andy Warhol, and Paul Gauguin has been on display at Selby Gardens.

Teas at Selby House Cafe at Selby Gardens

The annual holiday Lights in Bloom celebration starts December 14, and when we visited, the gardens were humming in anticipation.  Millions of lights in the trees, Santa Claus, reindeer games, live music, and much more.

Local Tea Company previously operated a tea shop, the Carriagehouse Tea Room at Selby Gardens, and the cafe.  It is always nice to come home for a visit.

Each episode of Cuppa Tea in Sarasota, we do a ‘Video Visit’ with one of our Serving Partners.  It’s short, it’s light and above all, tries to be funny.

Please subscribe and after that, let us know what you think.

Cheers,

Episode #5 – Selby House Cafe by Michael’s On East

Local Tea available from Michael's On East at Selby Gardens

Cuppa Tea in SRQ #3 – Cafe in the Park

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Cuppa Tea at Cafe in the Park

Our latest episode of “Cuppa Tea in SRQ” is now available from our YouTube Channel.  We visit Cafe in the Park in downtown Sarasota in Payne Park.  Each episode, we do a ‘Video Visit’ with one of our Serving Partners.

It’s short, it’s light and above all, tries to be funny.

Please subscribe and after that, let us know what you think.

Cheers,

Episode #3 – Cafe in the Park

 

YouTube for Local Tea Co.

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YouTube for Local Tea Co.

We are having fun with our new “Cuppa Tea in SRQ” YouTube Channel.  Check out this series visiting our wholesale Serving Partners in and around Sarasota.  We find the owner and have a ‘video visit’ with them.

It’s short, it’s light and above all, tries to be funny.

Please like, comment, and subscribe.  You will see the first 2 below, Oasis Cafe and Lila.

Cheers,

Episode #1 – Oasis Cafe & Bakery

Episode #2 – Lila

Pu Erh Teas

Pu Erh Teas

When I got to work this morning (if you call going to Selby Gardens, sipping, talking tea all-day work!), I decided to crack open our Young Pu-erh.  Pronounced Poo-Air, a special broad-leaf tea, Pu’er tea takes its name from the Pu’er county in the Province of Yunnan of China.

This is not a tea I reach for often.  Maybe I should not call myself a dedicated tea drinker because of this.  Though I was given a newspaper article about an area called Menghai in China. NYTimes Jan 2009

Pu'Er Tea

Farmers and citizens got rich investing and selling the bricks of Pu-er tea produced in Menghai.  Some buyers promoted it as liquid gold.  When the value hit record levels, they dumped their stock and disappeared.  Now it is less than a 10th of the peak price.  The tea traders are no longer buying, leaving the farmers and citizens broke.

Pu er Black Tea

What is Pu er tea?   Let’s talk about this tea that people are willing to pay huge amounts of money for.  Pu Erh goes through an additional oxidation process, much like composting, where bacterial and fungal fermentation occurs.  Many refer to it as pu erh fermented tea.

The tea can then be aged for many years.  Aged Pu Erh tea leaves are often compressed into cakes or bricks.  Then the tea is wrapped in tissue paper to absorb moisture. The bricks are left to mature in dark, dry places, enhancing the already earthy flavor.

Pu Erh is said to lower cholesterol, cure hangovers, help with digestive problems, aid metabolism, and is low in tannins.  Our Young Pu Erh at Local Tea Company is loose rather than compressed.  The flavor is very pungent and earthy. With a deep inhale, the tea smells like a compost heap and looks like tar.  So, I know it’s going to be good for me! Pu'er Tea

How many Steeps?

I finish the first steep and continue with four more steeps.  The later steeps are better than the initial steep. I find a lovely sweet beet tasting dark golden liquor with the fourth and fifth steep.

By this time, late in the afternoon, I think Pu Erh should be brewed more often.  I should share samples with visitors to Selby Garden as well as the Sarasota Farmer’s Market.  I’m not sure I would invest pots of money in Pu-erh, but it is definitely worth experiencing.  What a fascinating thing this drink is called Tea!

Cheers,
the Tea Lady

Drink this tea every day and look like this?

Drink this tea every day and look like this?

On the label of Goji Green tea from Local Tea Company, after sharing the ingredients and describing the subtle sweetness of this glorious tea, the label states, “live a long healthy life drinking this tea.”

Li Qing Yuen

en Tea Local Tea Co

Recently someone asked me about the phrase.  I mentioned the story of the Chinese herbalist Li Qing Yuen who was said to have consumed goji berries daily and lived to the age of 252.  I smiled after sharing these minor details and moved on with my day.  Later, I thought about the idea of living that long, and it got me thinking more about this story.  What would I look like at 250 years old?

And so, I dug a bit deeper into Li Qing Yuen and found this picture, along with more details.  I made myself a cuppa Goji Green and my smile returned as I read on.

His birth year was either 1736 or 1677, though his true birth date has never actually been confirmed. Li Qing Yuen was born in the Sichuan province, in Qijiang County.  He was an apprentice to elders who gathered herbs in the mountains.  He went on to have a military career and then returned to life as an herbalist on Snow Mountain.

A New York Times article from 1930 mentions Imperial Chinese Government records from 1827 congratulating Li Qing Yuen on his 150th birthday.  And then again in 1877 on his 200th birthday!  An earlier correspondent reported many older men in his village claimed their grandfathers knew Li Qing Yuen as a grown man when they were boys.

The 1933 Time Magazine article asked for his secrets to a long life.  Li Qing Yuen is quoted as saying,

“Keep a quiet heart,

Sit like a tortoise,

Walk sprightly like a pigeon, and,

Sleep like a dog.”

Goji berries

Li Qing Yuen Local Tea Co Sarasota

He spent most of his life in the mountains collecting and selling ginseng, goji berries, and other herbs. Along with his diet, Li Qing Yuen mentions drinking rice wine as another secret.  He claimed to have survived 23 wives and had more than 150 children.  He died in Kai County in May of 1933.  His 24th wife said he died of natural causes.

No mention of a daily dose of goji berries could be found in the official reports, and I really don’t know what sitting like a tortoise might look like.

I will leave the story on our product page because I think our Goji Green tea is phenomenal.  As phenomenal as the legend of Li Qing Yuen.

Goji Green Tea

Enjoy Goji Green as a hot tea to start your day, or as a refreshing iced tea (or try it as a Cold-Brewed Tea) as it is served most days as Secret Garden Green Tea at the Selby House Café operated by Michael’s on East at Marie Selby Botanical Gardens.

Goji Green Tea Local Tea Co Sarasota SRQ

While you are savoring a cuppa of this wonderful green tea, contemplate your secrets to a long life.  And then please share them with me 🙂

Who was Earl Grey?

Who was Earl Grey?

This week one of our glorious customers ordered some Garden Grey Black Tea.  This is a tea we blend ourselves with organic lavender grown in the wilds of Tibet.  What an aroma!  While this is not one of our more popular teas, it did get me thinking about Earl Grey in general.

Earl Grey

Most tea lovers are familiar with this black tea.  One whiff of this tea reveals the distinctive aroma on the nose and in the cup. This is a very traditional black tea with the addition of oil extracted from the rind of the bergamot orange, a very fragrant citrus fruit.

What about the man behind the tea?

Charles Grey

Charles Grey (1764-1845) descended from a long-established Northumbrian family seated at Howick Hall. Educated at Eton, Trinity College, and Cambridge.  He became the 2nd Earl of Grey and was a politician in the Whig party (Democrats), and became Prime Minister at the ripe old age of 22!  His first parliamentary address as PM was in 1787 and concerned a recent free trade agreement made with France.  He was involved in four years of political reform and the author of the Reform Bill of 1832 (which saw the reform of the House of Commons).  Grey had an enormous impact on the development of democracy in Britain, abolishing slavery throughout the British Empire in 1833.

The Whig historian T.B. Macauly wrote in 1841,

‘At an age when most of those who distinguish themselves in life are still contending for prizes and fellowships at college, he had won for himself a conspicuous place in Parliament. No advantage of fortune or connection was wanting that could set off to the height his splendid talents and his unblemished honour.’

Outside of his political achievements Earl Grey enjoyed life!  He was said to be tall, slim, and strikingly handsome, had 10 sons and 6 daughters with his wife.  He also fathered at least one illegitimate child!  Earl Grey enjoyed gallivanting around the country, breeding dogs, playing cribbage, and also found time to have an affair with the Duchess of Devonshire.

Earl Grey the Tea

There are several tales as to how the tea was named after such a noble and colorful figure!  According to the most popular legend, a grateful Chinese Mandarin is partially responsible.  His son was rescued from drowning by one of the Earl’s men.  So, the Mandarin first presented the blend to the Earl in 1803.  This legend seems to have little basis in truth!  The Earl apparently did not set foot in China and the use of bergamot to scent tea was then unknown in China.  Jackson’s of Piccadilly claim they were the originators of the recipe, which was given to them by the Earl himself.

While the truth is not known, like the very popular Earl himself, this tea is one of the most well known flavored teas in the world.  Many people who I chat with over the years claim not to care for the very distinct flavor of Earl Grey.  However, I have found by offering samples of Earl Grey, that most people have never experienced a good quality, loose leaf tea.  The quality of both the tea and the bergamot is paramount!  Any deviation can result in an unpleasant tea with a residual taste on your palate.

Organic Loose Leaf teas
Loose Leaf Earl Grey

 

Also, consider an iced Earl Grey, (Me thinks the Earl would not approve!)  Delicious, so be sure to try for yourself especially cold-brewed, as explained in a previous blog post.

When brewing a hot cuppa Earl Grey, we infuse for only 2 minutes or so.  We then enjoy multiple infusions from the same leaves.  It is the perfect accompaniment to tea sandwiches and cakes (Mmmm!) but just drinking alone is fine too.  ‘Gallivant’ with your Earl, and find your favorite way to enjoy.  Very different from Rooibos.

Garden Grey

Along with the Garden Grey, we offer two versions of Earl Grey Black tea.  One is our premium blend Earl Grey and we also offer an Organic Earl Grey.  Our Organic Earl Grey is the tea we offer in the silk tea sachets and can be found served from nearly all of our serving partners.

You may be surprised to find you like Earl Grey tea, now that you know a bit about the man behind the tea.

Cheers,

Your Tea Team

5 Things to Consider when Giving the Gift of Tea

5 Things to Consider when Giving the Gift of Tea

Tea is a wonderful way to show your love, appreciation, respect or that you are thinking about someone. Perhaps the universal gift, as age, gender, geography, time of year, relationship status or any other boundary can be crossed safely, without confusion. While the gift of tea can be personal, the truth is everybody has a tea they like or love, some just don’t know it yet.

We recently added a Tea of the Month program, either 3 months or 6 months.  That got us thinking about “gifting” tea.  Here are a few thoughts to consider when giving the gift of tea…

 

1. Caffeine or Herbal (caffeine-free)

Caffeine is an important consideration, especially sensitive as we are here in Florida. Caffeinated teas are a great way to begin the day or a superb lift in the late afternoon, but to the novice or the beginning tea drinker, caffeine can create problems. A wonderfully flavored black tea like our Organic Strawbango might not be the best tea to drink after dinner. I always ask the server for their home number, when ordering herbal or caffeine free beverages, so if I am awake at 2:30 in the morning, I know who to call. When in doubt, go with an herbal, rooibos or fruit tea. You can’t go wrong with our Organic Peppermint, Selby Select Rooibos or Siesta Tea (fruit tea)

2. Loose leaf tea or teabags

We are quite partial to loose leaf tea at Local Tea Co, tea lovers and experienced tea drinkers tend to prefer a loose leaf tea. The tea typically will be of a better quality, fresher and a much better value. It cost money for the convenience of bagging tea! Loose leaf teas also provides more flexibility in how much tea you might want to brew; tea for two or three or a big pot for your sewing circle. That said, teabags especially biodegradable ones we offer, SOILON sachets, are very convenient for anyone traveling or those interested in trying a new tea. Check out the many options of our tea samplers available in loose leaf or in sachets. If they don’t love the tea, it can always be served to guests when they come over for a cuppa.

3. Flavored tea or and pure blends

Would you rather a gift of Organic Sarasotan Breakfast blend (an unflavored pure blended tea) or our Organic Earl Grey (flavored with the oil of Bergamot), this may be the easiest comparison. Though there are so many spectacular blended teas from our Goji Green or Jasmine green tea with flowers to our Cochin Masala Chai or our many rooibos blends. What is better than a strong cup of pinhead gunpowder green tea or a pure Organic Sencha. Maybe a pot of our ruby Organic Red Berries that you can share with the kids or enjoy as an iced tea later in the day. Tough one, but that is why you are an expert gift giver, and you really can’t go too wrong!!

4. Accessories

Is the gift for a serious tea drinker, someone loaded with tea accessories? Do they really need another tea ball with an elf Fob? Go with an expensive porcelain mug with painted flowers. Our cat mugs sold incredibly well at our Selby Gardens Tea Shop, and they still sell floral mugs in the Garden Shop. Or for a more modern gift, one of the newer steep-in-one traveling mugs.  There are lots of options for tea lovers, and for the newbie just starting their tea journey, a box of tea bags or a few mesh balls of different sizes or tea spoons will spark a conversation. Or get them an inspired gift, maybe a bamboo tea basket and challenge them to figure it out! And there is also the whole category of things that can be added to tea that make for a wonderful gifts, honey or jams are always welcome.

5. Overthinking

Most important is not to overthink your gift. The person you are gifting is going to appreciate the gesture you are making, and the thought behind this gift. They will love it as much they love you. Find a clever and creative tea, we recommend our Mable’s Rose Rooibos or the tropical fruity Mote Beach Tea. Find a tea that has some meaning, or to be realistic, something that can easily be ‘Regifted’.

Please visit www.LocalTeaCo.com or send us a note in the comments section and we will help you select a tea.
Thank you,
the tea team