The cooler weather is here, and people are starting to order chai tea. We wrote about Chai Tea in a blog post a while back (here is a link) and thought it was time for an update. I was reminded that January is National Hot Tea Month, so I am getting a jump on that important holiday!
Our Serving Partners offering our Cochin Masla Chai include the following; Cafe in the Park, Oasis Cafe, Burns Court Bistro, The Breakfast House, The Bean Coffeehouse, Pastry Arts, The Selby House Cafe at Selby Gardens, and Morton’s Gourmet Market. Thank you for supporting local businesses.
Thanksgiving is next week, and a cuppa Chai before or after your meal might keep everyone awake for the Football games or the Dog Show! This is the time of year for Chai Tea.
Time for Chai Tea
Chai is the generic word for tea in much of the World. The British adopted the word as slang, and ‘cha’ or ‘char’ became the meaning of a teacup. So what is true Masala Chai?
This beverage from the Indian subcontinent is made by brewing tea with a mixture of aromatic spices and herbs. The traditional process of making chai involves actively boiling the tea leaves over sustained heat with spices. While there are many preparation variations today (some not too good either!), there are four components that remain true to chai tea’s original idea.
- Strong black tea – usually Assam, but can be Ceylon. The loose leaf tea is strong, so spices and sweeteners do not overpower the flavor.
- Sweetener, usually white sugar, palm, or coconut sugars. A large quantity is required to bring out the flavor of the spices. You can use honey or agave also. Condensed milk can be used, which also adds sweetness.
- Milk, usually whole milk for richness, but alternatives like Soy, Almond, and Oat can be used. 1/4 to 1/2 parts are required.
- Spice, usually warm spices such as cardamom, cinnamon, ginger, star anise, peppercorn, and cloves, with cardamom being the predominant flavor. Other possible additions are nutmeg, rose, licorice root, almond, and saffron.
We like to drink it without anything added, though I admit to having caught the Oat Milk craze. Other options include Almond Milk, Soy, and good old-fashioned milk.
Go ahead and try a few different options and see which one you like the best. Then put your feet up, stay warm with a cup of Cochin Masala Chai, and celebrate the holidays!
Why Loose Leaf Tea is Better
If someone forwarded this email to you, you need your own!
Hello Tea Lovers
It may be late in the year for Iced tea (or Iced tea.) Even here in Sarasota, we have the windows open, and it’s great sleeping weather. But I have a story I want to share with you about Why Loose Leaf Tea is Better.
Debbie S is a long time customer who uses our Organic Sarasotan Breakfast Tea to make ice tea. I recently connected with her, and she told me she steeps her tea THREE times, with outstanding results.
Cold Brew Iced Tea
She makes large tea bags using the Tea Sacs #4 – Large and 38g of tea. In the first batch, she uses the ‘Cold Brew‘ method; a gallon of cold water in a sealed container, with the Tea Sac in the fridge overnight.
For the next batch, a second steep in cold water, but this time she leaves the container in the fridge for at least 24 hours. Debbie told me the tea is a little bit lighter, but it’s still a nice cup of tea.
For the third steep, she uses the same tea sac in a large bowl and hits it with a quart of boiling water. She lets the tea steep until it cools, adds cold water to make it a gallon, and then puts it in the fridge.
Debbie is a creature of habit and drinks tea all day long. My preference is hot tea, and I like a bit of variety. Above all, this is just one reason why loose leaf tea is so much better. In this case, so much more economical than tea bags. Debbie is an inspiration to anyone, everyone who wants to get the most out of their tea. It is possible, and I thought it was interesting to share it here. Thanks, Debbie.
Tea Station at Home
We have a tea shelf loaded with tea options at our home, and then near the kettle, we keep the teas we are drinking most often. I found this article about creating a tea station at home ( or a coffee station) with tons of details and good ideas.
Correction to Last Month’s Newsletter
Thank you for the emails telling me ’Live from Here’ got canceled. Drag! I need a whole new Sunday Tea routine.
I am a sporadic viewer of the Great British Baking Show, but I found ‘Biscuit Week’ to be especially ”Tea Focused” I don’t bake at all, but the show grabs me with the characters and the vocabulary. I love the way the brits turn a phrase. Hilarious, and they don’t take themselves too seriously, even in competition.
Enter Rowan. He laughs his way through a few episodes, stopping for a cuppa amidst the chaos. For the ‘Showstopper’ challenge, many contestants created variations of tea services made from biscuits. Clever. However, I still have a few episodes to go.
Tea Pairing – Chocolate Honeybush with store-bought biscuits.
Faith Stewart-Gordon, the owner of the Russian Tea Room, has died. She was 88. Obit here. Fun Fact – Madonna was a coat check clerk and was fired for slipping her demo tapes to guests. Stewart-Gordon had a goal “to make the restaurant look the way people remembered it, not the way it was.” RIP, and I raise a cuppa Lapsang Souchong in a decorative glass teacup in her memory.
Sip Locally Tea Blog – recent posts
I am reading ‘Titan’ by Ron Chernow. My ‘big book’ for the year from the author who wrote Hamilton. I don’t see a rap version of this story about John D Rockefeller, but then again, Lin-Manuel Miranda is a genius.
Tea pairing – Organic Earl Grey with a splash of Oat milk.
I play more golf since the Carriagehouse Tea Room at Selby Gardens closed. GolfToons is a side hustle I’ve been working on with Dianne’s brother, Marty. Have a look, and please pass along to any golfers you know. Or, you can subscribe and Laugh at the Agony!
Tea Pairing – Organic Strawbango Mushed up words that sound funny!
As always, your comments are welcomed, and thanks for your support.
Your Local Tea Team
Yusuf / Cat Stevens Tea?
The songs sound great, Yusuf sounds great, and the lyrics of Tea for the Tillerman are so familiar they reflexively bring memories to mind. But what struck me was my interest in the album cover.
I listen to music, but I rarely have any interest in album, song, or track art. Whatever it is called these days. Was this some other instinct from long ago?
Actually, I remembered that Yusuf / Cat Stevens was not only a singer-songwriter 50 years ago, but also an illustrator. So, I wanted to see what he sent out into the world with these songs.
Album Cover Art
I have not spent so much time examining an album cover in a very long time. Of course, “Tea” attracted me at first. But what kind of tea? Perhaps the lyrics offered some clues, so I listened to the familiar songs as I sought significance from the cover.
Remember, ‘tea’ also refers to the meal taken at the end of the day. Glynis and her husband taught me that term, and they still use ‘tea’ to refer to many of their meals. Tea is more than Tea.
But on the album cover, the ‘Tillerman’ has a teapot to go with his mug on the table. Then some milk and sugar, it seems. Is the Tillerman waiting to be served his tea?
A tiller-man refers to a person steering a boat or a farmer tilling the soil. Also, the person that steers the back of a fire truck or holds a ladder.
My guess with the deer in the background is either a farmer or this guy could be ferrying things across a river or lake. Perhaps this is how he is paid for his services? Isn’t that how we are all compensated, with food and drink for the work we do?
Further, the hat seems less a farmer’s cap and more of a dock hand’s cap, with a feather of either massive significance or just something that was found along the way?
What’s in the Tillerman’s Cuppa?
My guess is the milk is fresh from a morning milking. The ‘Big Guy’ could be lactose intolerant. Soaking oats, then straining them for a bit of creaminess with his tea, is not that far off or out of the question. What if he farms oats?
The giant sun is up, and so this is midday or late afternoon. With the kids climbing a tree, the tillerman looks happy. Are these his children? Perhaps his wife left the kids with him as she went about a chore.
The only thing I can’t explain is the gorgeous white tablecloth perfectly fitting the table. It seems like a special occasion, but I can’t make that fit. I guess that it could have been easier for Cat to draw a covered table rather than trying to illustrate a seated Tillerman?
Or, what if the Tillerman has been working a nearby plot of land that may have been in his family for a few generations? And recently, the acreage was purchased, retiring the laborer to a life of luxury. And with silver in his beard, maybe he is looking after his grandkids?
That might explain the white tablecloth, and this is how he spends his days now. He will be served ‘tea’ to go with his Darjeeling. Or if this is a cuppa green tea, I would guess an Organic Sencha rather than a fruited Goji Green or an Organic Strawberry Smile.
Tea for the Tillerman Lyrics
The album ends with a concise song I did not remember, ‘Tea for the Tillerman.’ A bit of a clue in the opening…
“Bring tea for the Tillerman,
Steak for the Sun
Wine for the woman who made the rain come…”
Okay, so a farmer waiting for his meal?
I have to do this more often. I really enjoyed gazing at this album art while listening to these classics. The album cover for Tea for the Tillerman holds up as well as the music.
Thank you again, Yusuf / Cat Stevens