Why Loose Leaf Tea is Better
If someone forwarded this email to you, you need your own!
Hello Tea Lovers
It may be late in the year for Iced tea (or Iced tea.) Even here in Sarasota, we have the windows open, and it’s great sleeping weather. But I have a story I want to share with you about Why Loose Leaf Tea is Better.
Debbie S is a long time customer who uses our Organic Sarasotan Breakfast Tea to make ice tea. I recently connected with her, and she told me she steeps her tea THREE times, with outstanding results.
Cold Brew Iced Tea
She makes large tea bags using the Tea Sacs #4 – Large and 38g of tea. In the first batch, she uses the ‘Cold Brew‘ method; a gallon of cold water in a sealed container, with the Tea Sac in the fridge overnight.
For the next batch, a second steep in cold water, but this time she leaves the container in the fridge for at least 24 hours. Debbie told me the tea is a little bit lighter, but it’s still a nice cup of tea.
For the third steep, she uses the same tea sac in a large bowl and hits it with a quart of boiling water. She lets the tea steep until it cools, adds cold water to make it a gallon, and then puts it in the fridge.
Debbie is a creature of habit and drinks tea all day long. My preference is hot tea, and I like a bit of variety. Above all, this is just one reason why loose leaf tea is so much better. In this case, so much more economical than tea bags. Debbie is an inspiration to anyone, everyone who wants to get the most out of their tea. It is possible, and I thought it was interesting to share it here. Thanks, Debbie.
Tea Station at Home
We have a tea shelf loaded with tea options at our home, and then near the kettle, we keep the teas we are drinking most often. I found this article about creating a tea station at home ( or a coffee station) with tons of details and good ideas.
Correction to Last Month’s Newsletter
Thank you for the emails telling me ’Live from Here’ got canceled. Drag! I need a whole new Sunday Tea routine.
I am a sporadic viewer of the Great British Baking Show, but I found ‘Biscuit Week’ to be especially ”Tea Focused” I don’t bake at all, but the show grabs me with the characters and the vocabulary. I love the way the brits turn a phrase. Hilarious, and they don’t take themselves too seriously, even in competition.
Enter Rowan. He laughs his way through a few episodes, stopping for a cuppa amidst the chaos. For the ‘Showstopper’ challenge, many contestants created variations of tea services made from biscuits. Clever. However, I still have a few episodes to go.
Tea Pairing – Chocolate Honeybush with store-bought biscuits.
Faith Stewart-Gordon, the owner of the Russian Tea Room, has died. She was 88. Obit here. Fun Fact – Madonna was a coat check clerk and was fired for slipping her demo tapes to guests. Stewart-Gordon had a goal “to make the restaurant look the way people remembered it, not the way it was.” RIP, and I raise a cuppa Lapsang Souchong in a decorative glass teacup in her memory.
Sip Locally Tea Blog – recent posts
I am reading ‘Titan’ by Ron Chernow. My ‘big book’ for the year from the author who wrote Hamilton. I don’t see a rap version of this story about John D Rockefeller, but then again, Lin-Manuel Miranda is a genius.
Tea pairing – Organic Earl Grey with a splash of Oat milk.
I play more golf since the Carriagehouse Tea Room at Selby Gardens closed. GolfToons is a side hustle I’ve been working on with Dianne’s brother, Marty. Have a look, and please pass along to any golfers you know. Or, you can subscribe and Laugh at the Agony!
Tea Pairing – Organic Strawbango Mushed up words that sound funny!
As always, your comments are welcomed, and thanks for your support.
Your Local Tea Team
Cuppa Tea at Bean Coffeehouse
For this episode of “Cuppa Tea in Sarasota,” now available from our YouTube Channel, we go back to the very beginning to where it all began. The first location of Local Tea Company, and Local Coffee + Tea in the heart of Siesta Key Village for a cuppa tea at the Bean Coffeehouse
The shop, now known as the Bean Coffeehouse, was opened in 2007, and you can read more about it in the history section of the Local Tea Co. website. The interior is wildly colorful with many works by local artist Ron Genta.
For this Holiday episode, we visit the Bean late in the day, just before closing, to chat with Zach and his massive tea menu. They only serve loose leaf teas, AND they have a great selection of retail tea packets available.
Where else can you find so many #Rooibos teas to pick from?
Each episode of Cuppa Tea in Sarasota, we do a ‘Video Visit’ with one of our Serving Partners. It’s short, it’s light and above all, tries to be funny.
Please subscribe and after that, let us know what you think.
Episode #6 – Bean Coffeehouse in Siesta Key Village