Blog

The Time of Year for Chai Tea

Cochin Masala Chai

The cooler weather is here, and people are starting to order chai tea.  We wrote about Chai Tea in a blog post a while back (here is a link) and thought it was time for an update.  I was reminded that January is National Hot Tea Month, so I am getting a jump on that important holiday!  What tea has the most caffeine?

Our Serving Partners offering our Cochin Masla Chai include the following; Cafe in the Park, Oasis Cafe, Burns Court Bistro, The Breakfast House, The Bean Coffeehouse, Pastry Arts, The Selby House Cafe at Selby Gardens, and Morton’s Gourmet Market.  Thank you for supporting local businesses.

Thanksgiving is next week, and a cuppa Chai before or after your meal might keep everyone awake for the Football games or the Dog Show!  This is the time of year for Chai Tea.

Time for Chai Tea

Chai is the generic word for tea in much of the World. The British adopted the word as slang, and ‘cha’ or ‘char’ became the meaning of a teacup.   So what is true Masala Chai?

This beverage from the Indian subcontinent is made by brewing tea with a mixture of aromatic spices and herbs.  The traditional process of making chai involves actively boiling the tea leaves over sustained heat with spices.  While there are many preparation variations today (some not too good either!), there are four components that remain true to chai tea’s original idea.

  1. Strong black tea – usually Assam, but can be Ceylon. The loose leaf tea is strong, so spices and sweeteners do not overpower the flavor.
  2. Sweetener, usually white sugar, palm, or coconut sugars. A large quantity is required to bring out the flavor of the spices. You can use honey or agave also. Condensed milk can be used, which also adds sweetness.
  3. Milk, usually whole milk for richness, but alternatives like Soy, Almond, and Oat can be used. 1/4 to 1/2 parts are required.
  4. Spice, usually warm spices such as cardamom, cinnamon, ginger, star anise, peppercorn, and cloves, with cardamom being the predominant flavor. Other possible additions are nutmeg, rose, licorice root, almond, and saffron.

Cochin Masala Chai

At Local Tea Company, we offer an outstanding Cochin Masala Chai, authentic and warm traditional flavor. It bears the name of a busy port, which also has a long history in trading spices.

We like to drink it without anything added, though I admit to having caught the Oat Milk craze.  Other options include Almond Milk, Soy, and good old-fashioned milk.

Go ahead and try a few different options and see which one you like the best.  What tea has the most caffeine?  Then put your feet up, stay warm with a cup of Cochin Masala Chai, and celebrate the holidays!

 

Tea Newsletter #2 – New Teas and Old Teas and Glynis

If someone forwarded this email to you, you need your own! 

Click here to subscribe.  And if you would like to unsubscribe, click here.

 

Thanks for the wonderful response to our first newsletter.  Your comments and kind wishes are always welcome.  Thank you. 

Many of you asked after Glynis.  She is well and has been working at Selby Gardens in the Welcome Center.  She still helps with all adjustments to our tea line up, and she still drinks a lot of tea.  Lately, though, Glynis has been drinking ice tea.  Yes, Ice Tea!!  I can hear the collective gasp from those who have heard her opine about Hot Tea.  It is hot here in Sarasota, so she is making pitchers of Bertha Palmer Rooibos Iced.  

Also, our next blog post… Is it Ice Tea or Iced Tea?  Does anyone want to guess???

Others asked about some of our discontinued teas.  I’ll start with our new teas and then list our excuses:):)

New Teas

Island Mango Black – Created for the Gaugin exhibit at Selby.  So popular that we kept it. Black tea with mango and lime. 

Black Lemon Ginger – We needed a black tea with ginger and lemon, and we found it!  This is an excellent quality black tea, an OP (Orange Pekoe) from Sri Lanka.

Old Teas

* Black Coconut – We still get a bunch of requests each month for this tea. And we are still working on a replacement.

* Sparkling Pineapple White Tea – I liked this one too, but we did not sell enough to keep it.  Sorry!

* Flowers in the Factory – This was a tea created for the Warhol exhibit at Selby.  We used our Organic Red Berries tea, so the cool packet is not available, but the tea is!

Otherwise, our line up is the same, with  Goji Green Tea leading the way.  Our selection of Rooibos is going strong at 9, and that is not counting Chocolate Honeybush, our perennial best seller. 

Our other best seller is Mote Beach Tea, and we do contribute a portion of all sales of this caffeine-free gem back to Mote Marine Laboratory.  Here is a blog post, More about Mote, with details about the volunteer programs Michael is active with; Sea Turtles and Dolphins.  

Our Serving Partners offering Mote Beach Tea include;  Bean Coffeehouse, Cafe in the Park, Burns Court Cafe, Morton’s Bakery, Blue Dolphin Cafe, Breakfast House, Mojo Risin, AJ’s Kitchen, Mountain Comfort Coffee, Pastry Arts, Serving Spoon, State Street Eating House, Sunnyside Cafe, and The Reserve.  Please support these and any other local businesses you can.  Thank you.

We are always looking for tea connections out in the world.  Here are a few recent favorites…

Watching

Poldark – We binged this Masterpiece Classic on Amazon Prime.  Set in the 1790s in Cornwall.  Great drama and even more fabulous images of the Cornwall coastline.  Demelza and Ross don’t drink as much tea as port and sherry, but the 5 seasons was a great escape!

Listening

Emahoy Tsegué-Maryam Guèbrou is an Ethiopian piano-playing nun, and she will be 97 in December.  I don’t recall how I came across her mellow sounds, but she is easy to listen to on Sunday mornings with a cuppa Yerba Mate.  Sweet Orange Mate is my favorite.  Her music is fantastic, and her story is even better.

Coverville is one of my favorite podcasts, offering themed cover songs & stories. Loved a recent Blondie Episode, especially ‘The Tide is High’ covered by Dakota Blonde – a country cover of a new wave song originally recorded as a reggae song!  No tea connection, but a great listen.

Reading

Summer thriller Camino Winds by John Grisham.  Not much tea involved, mostly cold beer and wine, but I look forward to a Grisham book every summer. 

As ever, we welcome your comments and thanks for your support.  

Your Local Tea Team

Cuppa Tea in SRQ #7 – Pastry Arts on Main Street Sarasota

Follow my blog with Bloglovin

Cuppa Tea at Pastry Arts

For this episode of “Cuppa Tea in SRQ,” now available from our YouTube Channel, we visit Main Street Sarasota and Pastry Arts to chat with owner Chip Beeman.

They have an extensive Tea Menu to go with a massive pastry case.  All pastries are made from scratch daily, with the espresso muffin most popular.  Pastry Arts also serves soups and sandwiches for lunch.  Chip is also the owner of the Main Bar Sandwich Shop.

The walls are filled with the works from local artist Ron Genta, including a few pieces with the Local tea logo!  Pastry Arts is jammed on Saturday mornings during the Sarasota Farmer’s Market.  Stop by and enjoy the outdoor seating and watch Sarasota!!

Tea is featured most afternoons as perfect for a break from the office.  There is a bit of an afternoon rush when guests stop in for a cuppa and something sweet.  Spend some time out front with the rest of Sarasota

For each episode of ‘Cuppa Tea in SRQ,’ we do a ‘Video Visit’ with one of our Serving Partners.  It’s short, it’s light and above all, tries to be funny.

Please subscribe and after that, let us know what you think.

Cheers,

Episode #7 – Pastry Arts on Main Street Sarasota

Pastry Arts Bakery and Sandwich Shop Sarasota