If someone forwarded this email to you, you need your own!
Since the pandemic, sales on our web site have ticked up. I suspect people are drinking more tea, with many new habits formed these past months. Firing up the kettle any time of the day is one of the healthiest habits you can have.
And if you are drinking more tea, the next logical step is to drink better tea. We have many favorites, like Selby Select and Mote Beach Tea or Siesta Tea and Goji Green. All will dazzle you and contribute to that newly formed habit.
This uptick in sales does not cover the drop volume to our wholesale business. So, if you can support our Serving Partners, thank you.
Like everyone else, we have been preparing more of our meals at home. And in the spirit of drinking better tea, I am doing the same when it comes to the spices. So, we are using better spices. Better teas, better spices.
We have used a mortar and pestle for years to grind pepper and kosher salt. And, we use a lot of fennel, especially on salmon. Freshly ground fennel is Magic!!
And now, I have started using really good spices, and the difference is MASSIVE. I have known about the Spice Trekkers (or Epices de Cru) for years. I have even gifted sets of their blends, along with a mortar and pestle as my go-to wedding gift. But like many gift buyers, I bought better for others than myself…
No more. I am hooked. My first order was for two different black peppers (Yupanqui and a Tellicherry) and fennel from Greece. I also found a powerful Chinese Five Spice and a tangy Harissa. I filmed an unboxing video, in case you are interested. Better teas, better spices!
The company is based in Montreal, and they have a fantastic website filled with ‘spice stories.’ I really like the videos they created, especially for the Yupanqui black pepper from Ecuador. Very cool and hard to not order the works!! Merci, Epices de Cru!
Better Teas Better Spices
My Sunday tea is Sweet Orange Mate while listening to Live from Here on NPR. I do miss Garrison, but the music Chris plays is much better. And Tom Poppa always makes me laugh. I drink my cuppa (or mugga) Mate as hot tea. And you may enjoy a recent blog post, “Is it Iced Tea or Ice Tea?”
I had some fun reviewing Yusuf Cat Stevens ‘Tea for the Tillerman’ this summer. I thought the remastered version was his new one. Explained here. ‘Tea for the Tillerman 2’ came out a few weeks ago. The original was arguably one of the best albums ever, and 50 years later, we get another version by Yusuf Cat. I’m working on the final post, but in the meantime, listen and enjoy. Tea Pairing – Organic Sarasotan Breakfast Blend “brewed strong with a cardamom pod dropped in, taken sweet with a dash of milk.”
We ping pong between Lovecraft Country and The Vow. HBO is knocking it out of the park, though I don’t know which is weirder. John Oliver is back, and Fargo is waiting in the wings. Tea Pairing – Organic Peppermint, for when your breath gets taken away!!
My new favorite podcast is “It Was Said,” A shortish show (45 minutes or less) where Jon Meachum covers a famous speech and provides a bit of context or historical perspective. The Ronald Reagen episode was especially touching. Tea Pairing – Margaret’s Hope Darjeeling, a serious black tea!
And lastly, a farewell to Pat Glass, Dianne’s Mom. She passed away last month. Pat was incredible, a true force in the Universe. Glowing tributes here and here, and an obit with her many accomplishments. With Love!
As always, your comments are welcomed, and thanks for your support.
Your Local Tea Team