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Cochin Masala Chai

Cochin Masala Chai

January is National Hot Tea Month, and all over the country, we are experiencing some chilly weather, even here in Florida.  As everyone is much more appreciative of the benefits of drinking a nice hot cuppa, I can think of no better way to celebrate hot tea month than drinking the hottest of teas, Masala Chai.

Chai

Chai is the generic word for tea in much of the World. The British adopted the word as slang, and ‘cha’ or ‘char’ became the meaning of a teacup.   So what is true Masala Chai?

This beverage from the Indian subcontinent is made by brewing tea with a mixture of aromatic spices and herbs.  The traditional process of making chai involves actively boiling the tea leaves over sustained heat with spices.  While there are many variations of preparation today (some not too good either!), there are four components that remain true to chai tea’s original idea.

Chai starts with black loose leaf tea.
  1. Strong black tea, usually Assam, but can be Ceylon. The loose leaf tea is strong, so spices and sweeteners do not overpower the flavor.
  2. Sweetener, usually white sugar, palm, or coconut sugars. A large quantity is required to bring out the flavor of the spices. You can use honey or agave also. Condensed milk can be used, which also adds sweetness.
  3. Milk, usually whole milk for richness, but alternatives like Soy can be used. 1/4 to 1/2 parts are required.
  4. Spice, usually warm spices such as cardamom, cinnamon, ginger, star anise, peppercorn, and cloves, with cardamom being the predominant flavor. Other possible additions are nutmeg, rose, licorices root, almond, and saffron.

Cochin Masala Chai

At Local Tea Company, we offer an outstanding Cochin Masala Chai, authentic and gives a warm traditional flavor. It bears the name of a busy port, which also has a long history in trading spices. We like to drink it without anything added and have been sampling our chai in the Tea Room at Selby Gardens, and probably one of these Saturdays at the Sarasota Farmer’s Market.  Go ahead and try the different options and see which one you like the best.  Then put your feet up, stay warm with a cup of Cochin Masala Chai and celebrate Hot Tea month!

Cheers,
the TeaLady