Supporting Local, Thank you
If someone forwarded this email to you, you need your own!
Happy Holidays Tea Lovers
Last week was Small Business Saturday and then Cyber Monday. We had record sales at our online shop. I am massively grateful and sincerely appreciate all the support AND the many kind notes received with your orders.
This year more than ever, supporting local businesses is vital. And it’s wonderful to see so many people finding clever ways of support.
Before we opened in 2007, we established our three operating tenets…
- Buy local products and services,
- Celebrate local treasures,
- Protect local environments.
We still use these ideals for how we operate today. And, while no tea is grown in Sarasota, we consider our teas ‘locally inspired.’
Thank you for supporting our Serving Partners. This month I am thrilled to add three new locations offering our teas; Cheesecake Cutie, Cremesh Coffee & Bakery, and Vernona Gourmet. While you have every reason to doubt my neutrality, all of our Serving Partners are the BEST!
Onto the Holidays in Sarasota…
Lights in Bloom starts on December 12th when Selby Gardens is transformed into a holiday celebration. The Bromeliad Tree is lit, so grab a cuppa and enjoy the splendor!
Tea Pairing – Selby Select Rooibos was our first locally inspired tea and still our best seller.
Sip Locally Tea Blog – recent posts
GIY – Grow it yourself
I found this article about creating your own Herbal Tea Garden filled with great tea details, and the wonderful quote below.
Tea Pairing – Organic Egyptian Chamomile
“We often think that drinking anything without caffeine is innocuous,
but herbal tea has power.” Timothy d’Offay
Recently, Dianne and I visited The Ringling Museum to check out the Kabuki exhibit. Fantastic.
Every visit to Ringling is special. The Gallery with the enormous Rubens is my favorite spot in Sarasota, absolutely transportive. It feels like Firenze!
We revisited the Japanese Tea Room, then walked to and along the waterfront near the Ca d’Zan, back past the newly filled wading pool and the Mable’s Rose Garden. We are lucky to have this treasure in Sarasota.
Tea Pairing – I’m going with the Big Top Tea, and next time we’ll go into the Circus exhibits.
Every version of Fargo is a blend of suspense and odd humor. Always a twist and filled with surprises.
Tea Pairing – Pinhead Gunpowder Green Tea a dangerous-sounding tea!
It is a short one, but I started ‘The Voyages of Doctor Doolittle’ this week. Growing up, I wanted to be a veterinarian because of both Dr. Doolittle and James Herriot’s books. And now I sell tea!
Tea Pairing – Little Monkey or DragonFruit Green Tea! Both good choices:):)
As always, your comments are welcomed, and thanks for your support.
Your Local Tea Team
The cooler weather is here, and people are starting to order chai tea. We wrote about Chai Tea in a blog post a while back (here is a link) and thought it was time for an update. I was reminded that January is National Hot Tea Month, so I am getting a jump on that important holiday! What tea has the most caffeine?
Our Serving Partners offering our Cochin Masla Chai include the following; Cafe in the Park, Oasis Cafe, Burns Court Bistro, The Breakfast House, The Bean Coffeehouse, Pastry Arts, The Selby House Cafe at Selby Gardens, and Morton’s Gourmet Market. Thank you for supporting local businesses.
Thanksgiving is next week, and a cuppa Chai before or after your meal might keep everyone awake for the Football games or the Dog Show! This is the time of year for Chai Tea.
Time for Chai Tea
Chai is the generic word for tea in much of the World. The British adopted the word as slang, and ‘cha’ or ‘char’ became the meaning of a teacup. So what is true Masala Chai?
This beverage from the Indian subcontinent is made by brewing tea with a mixture of aromatic spices and herbs. The traditional process of making chai involves actively boiling the tea leaves over sustained heat with spices. While there are many preparation variations today (some not too good either!), there are four components that remain true to chai tea’s original idea.
- Strong black tea – usually Assam, but can be Ceylon. The loose leaf tea is strong, so spices and sweeteners do not overpower the flavor.
- Sweetener, usually white sugar, palm, or coconut sugars. A large quantity is required to bring out the flavor of the spices. You can use honey or agave also. Condensed milk can be used, which also adds sweetness.
- Milk, usually whole milk for richness, but alternatives like Soy, Almond, and Oat can be used. 1/4 to 1/2 parts are required.
- Spice, usually warm spices such as cardamom, cinnamon, ginger, star anise, peppercorn, and cloves, with cardamom being the predominant flavor. Other possible additions are nutmeg, rose, licorice root, almond, and saffron.
We like to drink it without anything added, though I admit to having caught the Oat Milk craze. Other options include Almond Milk, Soy, and good old-fashioned milk.
Go ahead and try a few different options and see which one you like the best. What tea has the most caffeine? Then put your feet up, stay warm with a cup of Cochin Masala Chai, and celebrate the holidays!