Strange how a teapot can represent at the same time the comforts of solitude and the pleasures of company
Recently, we brought to your attention the Tea Cozy, and now we turn to the TEAPOT!
The teapot is a vessel for steeping loose tea leaves or herbal infusions. Although the pot does not have as long a history as the leaf, its humble beginnings were also in China.
At first, tea was boiled in open pans. Not until the Ming Dynasty did the idea of a covered pot became popular. Those pots were small, and the tea was taken directly from the spout. But they served their purpose well, keeping the flavor and allowing the steeping process to be repeated several times. More about this later!
Towards the end of the 16th century, the Dutch started shipping cargoes of tea to Europe, and the teapot came along. The designs were mostly blue and white stoneware. Dutch potters started re-creating these designs, and by 1710, Germany began production in the Meissen factory, followed shortly after by production in France and England.
At that time in Colonial America, Boston became a center of silver production, which included the making of elaborate teapots. Two Dutch potters who settled in England established the pottery industry in Staffordshire, and it was some hundred years before they discovered the secret of making fine translucent pottery called porcelain. The teapot journey had begun!
In the eighteenth century, Josiah Spode is credited for creating the distinctive look of English China and famous names as Wedgewood, Worcester, Minton, and Derby. All created such beautiful and elegant designs. Maybe you are lucky enough to have one in your collection!
Shapes and Sizes
Over the years, the size and shape of teapots have changed to suit tastes and fashions. Now, of course, we can get any size or shape or material imaginable. From the finest china to stoneware to glass, basically, anything goes! But which is the best style of the teapot?
I urge my customers to think carefully about their tea-drinking habits, as bigger is not necessarily better. The early Chinese method rings true for a reason. It seems that the majority of people, if they have a 6 cup pot, then they cannot resist making a full pot and maybe only take 1 serving! You can stash the leftovers in the fridge for some Iced Tea (or Ice Tea.)
Whilst drinking that 1 serving, the remaining tea is becoming quite undrinkable unless you like major astringency! My advice is to make 1 serving and reinfuse the leaves for a second helping when you are ready, continuing till you have no flavor in your leaves…Multi-Steeping, not to be confused with Infusion Confusion.
If you were to decant the 6 cups of tea into another vessel upon completion of brewing, that would also be acceptable. The key is to gauge how much you will be drinking and brew accordingly. Choose a pot to match your drinking habits; life is too short to waste good tea! Along with Life is too Short to Drink Bad Tea!
How to use a Teapot
How to make a nice pot of tea? In Yorkshire, they would say ‘take the pot to the kettle and not t’other way round.’ Warming the pot is so important! Place the leaves in this inviting environment and they start to release their aroma. Stick your nose in the pot and inhale deeply.
All teas vary slightly in weight. The general rule is one teaspoon per cup, and I add ‘one for the pot’ because my mum always did! Steep for the recommended time or your preference and TAKE TIME TO ENJOY YOUR TEA. Enjoy the first cup, and when you are ready, re-infuse your leaves, and don’t forget your tea cozy to keep the tea warm this time!
So, what’s your favorite teapot look like, or what would you like it to look like? I invite you to have some fun with us on Pinterest.
Tea Quote from Sir Arthur Wing Pinero
British Actor, dramatist & Stage Director
(24 May 1855 – 23 November 1934)
5 Things to Consider when Giving the Gift of Tea
Tea is a wonderful way to show your love, appreciation, respect, or that you are thinking about someone. Perhaps the universal gift, like age, gender, geography, time of year, relationship status, or any other boundary, can be crossed safely, without confusion. While the gift of tea can be personal, the truth is everybody has a tea they like or love. Some don’t know it yet.
We recently added a Tea of the Month program, either 3 months or 6 months. That got us thinking about “gifting” tea. Here are a few thoughts to consider when giving the gift of tea…
1. Caffeine or Herbal (caffeine-free)
Caffeine is an important consideration, especially sensitive as we are here in Florida. Caffeinated teas are a great way to begin the day or a superb lift in the late afternoon, but caffeine can create problems for the novice or the beginning tea drinker. A wonderfully flavored black tea like our Organic Strawbango might not be the best tea to drink after dinner. I always ask the server for their home number when ordering herbal or caffeine-free beverages, so if I am awake at 2:30 in the morning, I know who to call. When in doubt, go with an herbal, rooibos, or fruit tea. You can’t go wrong with our Organic Peppermint, Selby Select Rooibos, or Siesta Tea (fruit tea)
2. Loose leaf tea or tea bags
We are quite partial to loose leaf tea at Local Tea Co. Tea lovers, and experienced tea drinkers tend to prefer loose leaf tea. The tea typically will be of better quality, fresher, and a much better value. It cost money for the convenience of bagged tea! Loose-leaf teas also provide more flexibility in how much tea you might want to brew; tea for two or three or a big pot for your sewing circle. That said, teabags, especially the biodegradable ones we offer, SOILON sachets, are very convenient for anyone traveling or those interested in trying a new tea. Check out the many options of our tea samplers available in loose-leaf or sachets. If they don’t love the tea, it can always be served to guests when they come over for a cuppa.
3. Flavored tea or and pure blends
Would you rather a gift of Organic Sarasotan Breakfast blend (an unflavored pure blended tea) or our Organic Earl Grey (flavored with Oil of Bergamot)? This may be the easiest comparison. There are so many spectacular blended teas from our Goji Green or Jasmine green tea with flowers to our Cochin Masala Chai or our many rooibos blends. What is better than a strong cup of pinhead gunpowder green tea or a pure Organic Sencha. Maybe a pot of our ruby Organic Red Berries that you can share with the kids or enjoy as an iced tea later in the day. Tough one, but that is why you are an expert gift-giver, and you really can’t go too wrong!!
Is the gift for a serious tea drinker, someone loaded with tea accessories? Do they really need another tea ball with an elf Fob? Go with an expensive porcelain mug with painted flowers. Our cat mugs sold incredibly well at our Selby Gardens Tea Shop, and they still sell floral mugs in the Garden Shop. Or, for a more modern gift, one of the newer steep-in-one traveling mugs. There are lots of tea lovers’ options, and for the newbie just starting their tea journey, a box of tea bags or a few mesh balls of different sizes or teaspoons will spark a conversation. Or get them an inspired gift, maybe a bamboo tea basket, and challenge them to figure it out! And there is also the whole category of things that can be added to tea that make for wonderful gifts; honey or jams are always welcome.
Most important is not to overthink your gift. The person you are gifting will appreciate the gesture you are making and the thought behind this gift. They will love it as much as they love you. Find a clever and creative tea. We recommend our Mable’s Rose Rooibos or the tropical fruity Mote Beach Tea. Find a tea with some meaning or be realistic, something that can easily be ‘Regifted.’
Sorori TEA Sisters Review
A few of our teas have recently been reviewed by Sorori TEA Sisters Tea Review, a blog dedicated to reviewing teas. We are sharing the reviews with you. See what the tea professional and others are saying about teas from Local Tea Company.
Mote Beach Tea celebrates the marine research conducted by Mote Marine Laboratories. You will find the review by Anne on November 11th. Find it here. Besides, Glynis blogged about this fruit and herb tea in September, providing lots of details. (click here)
For instance, you may have noticed all the teas reviewed are part of the Celebrating Sarasota Collection of Teas. We are adding to this collection, and we hope to keep delighting our customers.
In conclusion, hopefully, Sorori TEA Sisters Review will keep spreading the word about our teas. We will keep updating this post as they do. Hint, Hint…Selby Select is amazing. Check it out, ladies.
Name That Tea
Try a sample of this delicious sencha–style loose leaf green tea with cherry blossoms & rose petals, then let us know how much you like the tea and what you think we should call the brew.
The prize is unbelievable, but no details are available at this time. You can submit entries at our Tea Tasting Room at Selby Gardens, at the Sarasota Farmer’s Market on Saturday morning, or our Facebook Page “Local Coffee + Tea—Tea Journey.”
Entries will be accepted through March 31st, and the winning name will be announced on April 1st.
Thanks for playing!