If someone forwarded this email to you, you need your own!
Thanks for the wonderful response to our first newsletter. Your comments and kind wishes are always welcome. Thank you.
Many of you asked after Glynis. She is well and has been working at Selby Gardens in the Welcome Center. She still helps with all adjustments to our tea line up, and she still drinks a lot of tea. Lately, though, Glynis has been drinking ice tea. Yes, Ice Tea!! I can hear the collective gasp from those who have heard her opine about Hot Tea. It is hot here in Sarasota, so she is making pitchers of Bertha Palmer Rooibos Iced.
Others asked about some of our discontinued teas. I’ll start with our new teas and then list our excuses:):)
Island Mango Black – Created for the Gaugin exhibit at Selby. So popular that we kept it. Black tea with mango and lime.
Black Lemon Ginger – We needed a black tea with ginger and lemon, and we found it! This is an excellent quality black tea, an OP (Orange Pekoe) from Sri Lanka.
* Black Coconut – We still get a bunch of requests each month for this tea. And we are still working on a replacement.
* Sparkling Pineapple White Tea – I liked this one too, but we did not sell enough to keep it. Sorry!
* Flowers in the Factory – This was a tea created for the Warhol exhibit at Selby. We used our Organic Red Berries tea, so the cool packet is not available, but the tea is!
Our other best seller is Mote Beach Tea, and we do contribute a portion of all sales of this caffeine-free gem back to Mote Marine Laboratory. Here is a blog post, More about Mote, with details about the volunteer programs Michael is active with; Sea Turtles and Dolphins.
Our Serving Partners offering Mote Beach Tea include; Bean Coffeehouse, Cafe in the Park, Burns Court Cafe, Morton’s Bakery, Blue Dolphin Cafe, Breakfast House, Mojo Risin, AJ’s Kitchen, Mountain Comfort Coffee, Pastry Arts, Serving Spoon, State Street Eating House, Sunnyside Cafe, and The Reserve. Please support these and any other local businesses you can. Thank you.
We are always looking for tea connections out in the world. Here are a few recent favorites…
Poldark – We binged this Masterpiece Classic on Amazon Prime. Set in the 1790s in Cornwall. Great drama and even more fabulous images of the Cornwall coastline. Demelza and Ross don’t drink as much tea as port and sherry, but the 5 seasons was a great escape!
Emahoy Tsegué-Maryam Guèbrou is an Ethiopian piano-playing nun, and she will be 97 in December. I don’t recall how I came across her mellow sounds, but she is easy to listen to on Sunday mornings with a cuppa Yerba Mate. Sweet Orange Mate is my favorite. Her music is fantastic, and her story is even better.
Coverville is one of my favorite podcasts, offering themed cover songs & stories. Loved a recent Blondie Episode, especially ‘The Tide is High’ covered by Dakota Blonde – a country cover of a new wave song originally recorded as a reggae song! No tea connection, but a great listen.
Summer thriller Camino Winds by John Grisham. Not much tea involved, mostly cold beer and wine, but I look forward to a Grisham book every summer.
As ever, we welcome your comments and thanks for your support.
Your Local Tea Team
Hello Tea lovers – Remember Us?
We are restarting our email newsletter after a bit of a break. Yes, it has been more than 7 years, so more of a hiatus, but here we are.
First, if you would like to unsubscribe, click here.
You can expect an email every three or four weeks with updates and announcements about our teas. We will also share interesting tea-related products you might enjoy, with an inspiring tea quote to go with what we are listening to, watching, reading, and laughing about as we drink our tea.
It’s good to be back! And now, more than ever, the simple pleasures of a calming cuppa tea are crucial to our collective sanity. Organic Peppermint works for us. What tea do you turn to for comfort?
Who are you?
When last we sent our newsletter, Local Tea Co was busy sampling and selling our teas at the Carriagehouse Tea Room at Selby Gardens. And, on Saturday, you could find our ‘Tea Tent’ at the Sarasota Farmers Market. I HOPE you remember us.
Part of the reason we restarted this newsletter is that the Market restarted last weekend, after a few months off. This return got us thinking about all the people we met and spent time with on Saturdays or at the Garden.
We are no longer at the Market, and we left Selby Gardens as well. You can find all the details in our History.
What have we been doing?
We are now focused on our wholesale tea business. We have a long list of Serving Partners that offer our wonderful teas. And if you know of a cafe or restaurant that should be selling our teas, let them know about us.
We also continue to sell out teas online. And Michael has committed to improving his handwriting, though we have our doubts:):)
This ‘TeaMail’ newsletter was titled “Think out of the Bag,” as we are always promoting loose leaf tea. We still promote loose leaf teas, though now offer 20 of our teas in biodegradable SOILON silk sachets.
Our Pinterest Page is probably our most active social page. Have a look and please, follow, like, and comment on any of our pages.
On Instagram and YouTube, we have a bunch of videos visiting our Serving Partners. Have a look and a laugh. And we try to keep up on Facebook and Twitter. What is your preferred social media platform?
As ever, we welcome your comments and thank you for your support.
Your Local Tea Team
Cochin Masala Chai
January is National Hot Tea Month, and all over the country, we are experiencing some chilly weather, even here in Florida. As everyone is much more appreciative of the benefits of drinking a nice hot cuppa, I can think of no better way to celebrate hot tea month than drinking the hottest of teas, Masala Chai. Here is a post Time of the Year for Chai Tea.
Chai is the generic word for tea in much of the World. The British adopted the word as slang, and ‘cha’ or ‘char’ became the meaning of a teacup. So what is true Masala Chai?
This beverage from the Indian subcontinent is made by brewing tea with a mixture of aromatic spices and herbs. The traditional process of making chai involves actively boiling the tea leaves over sustained heat with spices. While there are many variations of preparation today (some not too good either!), there are four components that remain true to chai tea’s original idea.
- Strong black tea, usually Assam, but can be Ceylon. The loose leaf tea is strong, so spices and sweeteners do not overpower the flavor.
- Sweetener, usually white sugar, palm, or coconut sugars. A large quantity is required to bring out the flavor of the spices. You can use honey or agave also. Condensed milk can be used, which also adds sweetness.
- Milk, usually whole milk for richness, but alternatives like Soy can be used. 1/4 to 1/2 parts are required.
- Spice, usually warm spices such as cardamom, cinnamon, ginger, star anise, peppercorn, and cloves, with cardamom being the predominant flavor. Other possible additions are nutmeg, rose, licorices root, almond, and saffron.
Cochin Masala Chai
At Local Tea Company, we offer an outstanding Cochin Masala Chai, authentic and gives a warm traditional flavor. It bears the name of a busy port, which also has a long history in trading spices. We like to drink it without anything added and have been sampling our chai in the Tea Room at Selby Gardens, and probably one of these Saturdays at the Sarasota Farmer’s Market. Go ahead and try the different options and see which one you like the best. Then put your feet up, stay warm with a cup of Cochin Masala Chai and celebrate Hot Tea month!