If someone forwarded this email to you, you need your own!
Since the pandemic, sales on our web site have ticked up. I suspect people are drinking more tea, with many new habits formed these past months. Firing up the kettle any time of the day is one of the healthiest habits you can have.
And if you are drinking more tea, the next logical step is to drink better tea. We have many favorites, like Selby Select and Mote Beach Tea or Siesta Tea and Goji Green. All will dazzle you and contribute to that newly formed habit.
This uptick in sales does not cover the drop volume to our wholesale business. So, if you can support our Serving Partners, thank you.
Like everyone else, we have been preparing more of our meals at home. And in the spirit of drinking better tea, I am doing the same when it comes to the spices. So, we are using better spices. Better teas, better spices.
We have used a mortar and pestle for years to grind pepper and kosher salt. And, we use a lot of fennel, especially on salmon. Freshly ground fennel is Magic!!
And now, I have started using really good spices, and the difference is MASSIVE. I have known about the Spice Trekkers (or Epices de Cru) for years. I have even gifted sets of their blends, along with a mortar and pestle as my go-to wedding gift. But like many gift buyers, I bought better for others than myself…
No more. I am hooked. My first order was for two different black peppers (Yupanqui and a Tellicherry) and fennel from Greece. I also found a powerful Chinese Five Spice and a tangy Harissa. I filmed an unboxing video, in case you are interested. Better teas, better spices!
The company is based in Montreal, and they have a fantastic website filled with ‘spice stories.’ I really like the videos they created, especially for the Yupanqui black pepper from Ecuador. Very cool and hard to not order the works!! Merci, Epices de Cru!
Better Teas Better Spices
My Sunday tea is Sweet Orange Mate while listening to Live from Here on NPR. I do miss Garrison, but the music Chris plays is much better. And Tom Poppa always makes me laugh. I drink my cuppa (or mugga) Mate as hot tea. And you may enjoy a recent blog post, “Is it Iced Tea or Ice Tea?”
I had some fun reviewing Yusuf Cat Stevens ‘Tea for the Tillerman’ this summer. I thought the remastered version was his new one. Explained here. ‘Tea for the Tillerman 2’ came out a few weeks ago. The original was arguably one of the best albums ever, and 50 years later, we get another version by Yusuf Cat. I’m working on the final post, but in the meantime, listen and enjoy. Tea Pairing – Organic Sarasotan Breakfast Blend “brewed strong with a cardamom pod dropped in, taken sweet with a dash of milk.”
We ping pong between Lovecraft Country and The Vow. HBO is knocking it out of the park, though I don’t know which is weirder. John Oliver is back, and Fargo is waiting in the wings. Tea Pairing – Organic Peppermint, for when your breath gets taken away!!
My new favorite podcast is “It Was Said,” A shortish show (45 minutes or less) where Jon Meachum covers a famous speech and provides a bit of context or historical perspective. The Ronald Reagen episode was especially touching. Tea Pairing – Margaret’s Hope Darjeeling, a serious black tea!
And lastly, a farewell to Pat Glass, Dianne’s Mom. She passed away last month. Pat was incredible, a true force in the Universe. Glowing tributes here and here, and an obit with her many accomplishments. With Love!
As always, your comments are welcomed, and thanks for your support.
Your Local Tea Team
Hello Tea lovers – Remember Us?
We are restarting our email newsletter after a bit of a break. Yes, it has been more than 7 years, so more of a hiatus, but here we are.
First, if you would like to unsubscribe, click here.
You can expect an email every three or four weeks with updates and announcements about our teas. We will also share interesting tea-related products you might enjoy, with an inspiring tea quote to go with what we are listening to, watching, reading, and laughing about as we drink our tea.
It’s good to be back! And now, more than ever, the simple pleasures of a calming cuppa tea are crucial to our collective sanity. Organic Peppermint works for us. What tea do you turn to for comfort?
Who are you?
When last we sent our newsletter, Local Tea Co was busy sampling and selling our teas at the Carriagehouse Tea Room at Selby Gardens. And, on Saturday, you could find our ‘Tea Tent’ at the Sarasota Farmers Market. I HOPE you remember us.
Part of the reason we restarted this newsletter is that the Market restarted last weekend, after a few months off. This return got us thinking about all the people we met and spent time with on Saturdays or at the Garden.
We are no longer at the Market, and we left Selby Gardens as well. You can find all the details in our History.
What have we been doing?
We are now focused on our wholesale tea business. We have a long list of Serving Partners that offer our wonderful teas. And if you know of a cafe or restaurant that should be selling our teas, let them know about us.
We also continue to sell out teas online. And Michael has committed to improving his handwriting, though we have our doubts:):)
This ‘TeaMail’ newsletter was titled “Think out of the Bag,” as we are always promoting loose leaf tea. We still promote loose leaf teas, though now offer 20 of our teas in biodegradable SOILON silk sachets.
Our Pinterest Page is probably our most active social page. Have a look and please, follow, like, and comment on any of our pages.
On Instagram and YouTube, we have a bunch of videos visiting our Serving Partners. Have a look and a laugh. And we try to keep up on Facebook and Twitter. What is your preferred social media platform?
As ever, we welcome your comments and thank you for your support.
Your Local Tea Team
White Tea is surrounded by folklore and mystique heralded from ancient China. I am talking really ancient here, as in Tang dynasty 618-907 AD. The Emperor proclaimed this delicate tea as “the culmination of all that is elegant” and reserved for members of the Imperial Court. The leaves were picked in early spring when young tea shoots abound, and legend has it that the picking was done by virgins wearing white gloves. Well, it is a pure story at any rate!
White tea is thankfully no longer solely the property of Emperors and Kings! Although originally grown only in the Fujian Province in China, it is now grown in other regions such as Sri Lanka, Taiwan, and India due to its increasing popularity. What has remained the same is the process of making this tea!
White teas are the least processed of all the teas. Leaves are delivered to the factory by hand, where they are naturally withered and sun-dried; no oxidation occurs.
The new buds are picked before they open when they have a white, silvery appearance (hence the name!). This white appearance is the ‘hao” or hair on the bud or baby leaf.
White teas are subtle, delicate, and flavorful and are considered by some to have the most health benefits. The appearance of white teas can vary in color, depending on the style of tea. Still, all have a very natural fresh look, which is also very pure and natural in the cup, devoid of any astringency or grassiness.
With more antioxidants than black tea or green tea, research shows that white tea has anticancer properties, is strengthening the immune and cardiovascular systems, reduces high blood pressure, and calms and detoxifies the skin(anti-sagging!).
So, what about our White Mischief from Local Tea Company? I thought this a very appropriate name on first tasting this tea with a mischievous play on the taste buds. Please take a moment to smell this tea when it also plays mischief with your senses!
White Mischief is a type of tea known as Pai Mu Tan, which means “white peony” and is produced in Fujian Province from a variety of tea bush called Narcissus or chaicha where only the “two leaves and a bud” are used. The tea is mostly green with silver tips and is quite light and fluffy. The mischievousness is created by blending with a healthy dose of tart pomegranate and juicy guava!
When brewing White Mischief uses one heaped teaspoon per cup with water heated to 180-190 degrees (or just under boiling), I find this produces a mellow flavor without scalding the leaves, which may cause astringency. The tea can be infused for 2 minutes with plenty of flavor. The second infusion of 4 minutes and a third of 6 minutes will yield great cooling and refreshing character. See our earlier post on multi-steeping tea.
I have infused this tea as many as 6 times, but leave you to experiment with this stimulating and actually quite mischievous tea. Sorry I couldn’t resist it one more time!
Think out of the Bag
You may have noticed our new mantra, “THINK OUT OF THE BAG.” We have tried it on for a few weeks and think it may be time to provide some details about what we are trying to do at Local Tea Company.
During the course of a typical week, we sample teas to many visitors at Selby Gardens and the Downtown Farmer’s Market here in Sarasota. We talk tea and find many tea drinkers thrilled to engage us with their favorite tea tales. Yes, we love our job.
It comes as no surprise that many people use teabags. But shocking is how many people have never tasted loose leaf tea. Sad to think so many people are missing out on the wonderfully unique experience of loose leaf tea.
And so, “THINK OUT OF THE BAG” our campaign to encourage people to choose loose leaf tea in place of tea in tired old bags. The subheading is, “Loose leaf tea is fresher, hipper, and just darn better for you.” We intend to convert teabag users to loose leaf tea drinkers through tasting, educating, and advocating loose leaf tea one sip at a time.
There are several reasons to choose loose leaf over tea bag tea, and we offer them here. If you, our fellow tea lovers, have other reasons we failed to mention, please share…
There is absolutely no comparison. Most bag tea is the lowest tea grade (dust or fannings) that comes out of the production area. There are some exceptions, but generally, the tea is very small particles and holds little flavor. Every step in the processing of loose leaf tea is designed to enhance the flavor and taste.
There are also some exceptions, and just because you buy loose leaf tea does not mean it will be of excellent quality. We and all of our fellow tea enthusiasts search for teas with exceptional freshness, quality, and taste, and you should too. We call this our “tea journey.” Loose leaf tea allows you to examine, smell, listen, and sample for maximum quality.
Despite what you may assume when first exploring the loose versus teabag conundrum, loose is more economical. Teabags are created for one-time use! Nearly all loose leaf tea varieties should be steeped at least twice, and some loose leaf teas can be steeped many more times. Work out the math, and you will be surprised how little loose-leaf costs you per cup.
Loose leaf tea is perfect for brewing a pot of tea to share with others, the starting point for a meaningful conversation. Offering a cup of properly steeped loose leaf tea is a wonderfully kind gesture, hard for anyone to refuse.
Just think how much packaging and bits of string you would save!
Whilst you may still gain some health benefits from tea bags, you will gain many more from loose leaf tea. My theory is that you will like the taste better and want to DRINK MORE, giving yourself the gift of good health.
Lastly, and for us, one of the most important reasons to drink loose leaf tea is the sheer enjoyment it brings into your life. Brewing a pot of tea for one is relaxing and contemplative, watching such majesty. Sharing a pot of tea with a friend is a nod to a more civilised era. The leaves gracefully dance in your pot and tantalize your taste buds with their fresh and fragrant bouquet.
Make time in your life for loose leaf tea and join Local Tea Company in helping all tea lovers to “THINK OUT OF THE BAG.”
the tea lady