“Tea, Earl Grey, Hot… and whoever this ‘Earl Grey’ fellow is, I’d like a word with him..”
-Jean Luc Picard, Star Trek The Next Generation
November 5th is the perfect time to talk about our Pinhead Gunpowder green tea. For me, this tea conjures up images of Guy Fawkes, a very celebrated and notorious fellow in Great Britain. Born in Yorkshire, I am sure you have seen the mask below on Halloween or in the “V for Vendetta” movies or comic books, but do you know what Guy Fawkes was notorious for besides drinking Yorkshire tea?
“Remember, remember the Fifth of November, Gunpowder Treason and Plot,
I see no reason why Gunpowder Treason should ever be forgot.”
In 1605 a group of conspirators including Guy Fawkes attempted to destroy the House of Parliament by filling the cellar with explosives. Known as the “Gunpowder Plot”, the conspirators wanted a Catholic King rather than the protestant King James I. The plan did not work and Guy Fawkes was captured, hung, drawn and quartered for his part in the plot, but his name lives on. Guy Fawkes Night is a festival in Britain remembering the Gunpowder Plot and the King’s survival. Read More
In 18th century England, tea was an expensive commodity, heavily taxed and a luxury for the rich. At that time coffeehouses were popular meeting places for social interaction where news and views were exchanged, though women were banned! Because of escalating drunkenness of the working classes (gin and ale being their drinking options) it was decided to start serving tea to ‘persons of inferior rank’. Many new cafes and coffeehouses opened as alternatives to pubs and inns leading to the Temperance movement.
The Preston Temperance Society of 1823 was started in the north of England by Joseph Livesey to promote abstinence from alcoholic beverages. The movement quickly spread throughout England and to the States. In the village where I was raised in Yorkshire, there was a hotel called the Temperance Hotel. The picture above depicts Christian women in the New York promoting the movement . Read More
Grahame and I have just come back from England and drinking lots of TEA was certainly on the agenda, in part due to the inclement weather we had for the whole 2 weeks! So it was ‘Oh well let’s go have another cuppa’.
Our first tea outing was planned ahead and it was actually a sunny afternoon when we arrived in the city of Ely in Southeast England. Laura had reserved a table at Peacocks Tea Room and it was just delightful. The afternoon tea was excellent, consisting of 3 different sandwiches, scones with your choice of jam, followed by a cake of your choice. I managed to eat the sandwiches and scone but had to take my cake home, there was simply too much to finish. This was all washed down with copious amounts of tea (we all chose different ones!) served in individual teapots.
During afternoon tea (an earlier post explains the difference between high tea) we had a debate about the best way to eat scones. If you were following correct etiquette then you would place your clotted cream and jam on the side of your plate, select your scone, slice in half and break into a bite sized piece. One would then apply cream and jam (or lemon curd from a blog post from the Spring) as each piece was eaten, taking sips of tea in between.
However, I am not talking correct etiquette here. In Yorkshire (a post bit about my hometown Harrogate) we don’t mess about with bite sized pieces! Our debate was ‘Do you put jam on first before cream or cream on first before jam’.
I have always put jam on first and never really thought about changing the habit of a lifetime of scone eating, but it totally changed the taste experience and I loved it. Grahame really enjoyed too! Let us know which way you like your scone. Please post on our Facebook page.
Thanks to Laura for finding this gem of a tearoom and thanks to Peacocks for the delicious afternoon tea.
This holiday was our second of the summer, we visited northern Michigan in the Spring and here is a link to my earlier post.
A favourite book of mine offers an interesting quote or excerpt about tea, and I would like to share it with you. Three Men in a Boat by Jerome K. Jerome was first published in 1889, and was intended as a serious travel guide about a boating holiday on the Thames between Kingston and Oxford. However, it turned out to be a very humorous account detailing the adventures of the three friends Jerome, George Wingrave and Carl Hentschel along with a fictional dog called Montmorency!
When I read this excerpt today, it seemed so clever and witty, evoking powerful thoughts about the beverage I so love…. tea. Enjoy.
‘It is very strange, this domination of our intellect by our digestive organs. We cannot work, we cannot think, unless our stomach wills so. It dictates to us our emotions, our passions. After eggs and bacon, it says “Work!” After beefsteak and porter , it says “Sleep!” After a cup of tea (two spoonfuls for each cup and don’t let it stand for more than three minutes), it says to the brain, “Now rise, and show your strength. Be eloquent, and deep, and tender; see, with a clear eye, into Nature, and into life: spread your white wings of quivering thought, and soar, a god-like spirit, over the whirling world beneath you, up through long lanes of flaming starts to the gates of eternity!”
Jerome K. Jerome, Three men in a Boat.
What type of tea does it take for you to rise and show your strength, be eloquent and deep or indeed spread your white wings of quivering thought? It would have to be a good strong cup of Yorkshire Harrogate for me! Here is a earlier post about Yorkshire. Please share your comments and take time for tea.
The past month in the tasting room at Selby Gardens we have had many European visitors, especially British. When they hear me speak we inevitably talk about where we are from and the type of tea we drink.
The choices being PG Tips, Typhoo, Yorkshire, Twinning’s etc. basically all the well known tea bags available. There was also a gentleman who mentioned Brooke Bond which was a real blast from the past! He was married to an American, and lives in Sarasota. His wife sourced the tea for him and he was very pleased.
Anyway, the name Brooke Bond took me on a journey back to the small village in the Yorkshire Dales where I was born and raised. Our little grocery shop, run by Mrs. Gosney had a large metal sign displayed outside in black and red advertising Brooke Bond! Mum sent me to buy tea and I remember Mrs. Gosney using an old fashioned scale with real weights and putting the weighed tea in a brown bag. When I got home mum would transfer the tea to our caddy (which I think was a tin that had once stored candy, probably Liquorices’ Allsorts) I can remember inhaling the most wonderful smell of fresh tea in the caddy. I was touched thinking about how we continue such practices, as I use such a caddy even now!
So where did the name caddy come from? During the early British trading days in Asia, a language called “pidgin English” was created to facilitate commerce. Composed of English, Portuguese and Indian words pronounced in Chinese, “Pidgin” is actually the word which was used for “do business”. The term “caddy” is from the Chinese word for one pound, which was the standard size for a tea container.
We meet such nice people when talk tea. Great stories and legends are exchanged, and memories evoked when we talk about this amazing drink called TEA.