Yerba Mate – The Drink of the Gods
Yerba Mate (Ilex paraguariensis) is a small tree native to the subtropical Atlantic forests of Brazil, Paraguay, and Argentina. This evergreen member of the holly family was introduced to modern civilizations by the indigenous Guarani. For instance, the mate drink is brewed from dried leaves and stems. Consumed by millions of South Americans, this tea is a healthful alternative to coffee.
What does this drink taste like? Well, it lives up to its name ‘cup herb’. The flavor is very herby or vegetal/grassy but can be very agreeable if made correctly! Water must NOT be boiling as this can cause bitterness. Steaming hot is quite sufficient. This is what Michael drank most Saturday mornings at the Local Tea Company tent at the Sarasota Farmer’s Market.
How to drink Yerba Mate?
The traditional way to drink the infusion is from a hollowed-out gourd through a straw called a ‘bombilla’, a reusable straw! The ritual is a common social practice shared with friends and carrying a set of rules. Usually, one person, the host, will prepare and refill the cup. The gourd is passed around in a clockwise circle and then re-brewed many times. You will say ‘gracias’ and return the gourd to your host only when you have had sufficient! I talk to many visitors who have enjoyed this experience when traveling in South America.
Another option is our Roasted Mate. The leaves are toasted, which imparts a slightly roasted taste. The leaf is dark and tastes almost coffee-like, and is a good choice if you are trying to ‘kick’ the coffee habit!
Michael prefers our Sweet Orange Mate, a blend of green and roasted mate, and some citrus and licorice, which tends to soften the ‘herbiness a little. As a result, you will receive a surge of energy and mental clarity, which really gets you on the right track and sets you up for the day!
Above all, this drink plays a role in many legendary tales. First discovered centuries ago by the indigenous people in South America, Yerba Mate has become revered as the ‘drink of the gods.’
People survived drought and famine drinking this tea. It can enhance health, vitality, and longevity and is now becoming an alternative to coffee in many other areas of the world. This well-balanced stimulant has 24 vitamins and minerals and 15 amino acids and is high in antioxidants.
Mate has some amazing qualities which make it a whole-body tonic. The stimulation comes to us via 3 components called Xanthine Alkaloids: – Caffeine, Theophylline, and Theobromine (found in chocolate!). This mighty combination, along with minerals to support the nervous system and B vitamins to relax the muscles produce a balanced and long-lasting physical and mental stimulation!
You may find comments about this tea having ‘more anti-oxidants than green tea.’ Let’s just say Mate contains ‘abundant antioxidants’ and is low in tannins; You can brew this tea very strong without any bitterness, which also makes it easier on the stomach.
Along with a massive burst of energy, Mate will curb your appetite, raise your metabolism and burn calories i.e. lose weight. Sounds easy if all you have to do is drink this tea.
As with all teas, you can change the experience to suit you. Many people ask how to make yerba mate without a gourd. Brew this drink your favorite way, whether in your favorite teapot or a Travel Mug or a Tea Maker or a T sac. Give it a try and let us know what you experience.