Organic Sarasotan Breakfast Tea is a bold and unique blend to start your day in paradise. All organic tea from Assam, southern India, Chinese, Kenyan, and Sri Lankan teas were included in this blend. We created this tea to celebrate Sarasota.
Our Organic Sarasotan Breakfast Blend Tea is a loose-leaf black tea. Get a quick start on the day; try milk, lemon, or whatever else you may add to your morning cuppa.
You will find this Breakfast Tea on our Tea Menu in the Selby House Cafe at Marie Selby Botanical Gardens. Also, SOILON tea sachets are an option for this tea. Made from corn starch, SOILON is biodegradable. Home-composters should note that high heat is required to break down SOILON tea sachets completely, as found in commercial composting operations.
20 to 25 cups of tea can be made from 2 oz of loose leaf tea.
Brewing Instructions for Organic Sarasotan Breakfast Tea
Steep this tea multiple times. Loose-leaf teas have far more flavor than traditional tea bags due to their superior quality and freshness. Tea strength is a personal decision. Experiment to determine your preferences.
Use boiling water and allow your Organic Sarasotan Breakfast Blend to steep as little as 3 minutes or as much as 6 minutes. Use boiling water for the following steeps and double the steep time. In conclusion, Organic Sarasotan Breakfast Blend can be steeped at least 2 times and, depending on the steep times, as many as 4 times. Consider blending the first steep with the following steeps to balance the tea. Store in the fridge any tea you do not want to drink for wonderful iced tea.
Store in a dry place.