[toggle title=”FLAVOR, INGREDIENTS & BREWING” state=”closed”]
Jasmine Loose Leaf Green Tea is whole green leaf china tea scented with jasmine flowers for a delicate floral flavor and taste. In other words, this tea is one of the most pleasing green teas available.
Our Jasmine is a first-grade tea from the Fujian province in China, produced between March and May each year. This tea is enhanced with actual Jasmine blossoms for a floral taste and aroma. The Jasmine flowers also bloom during May, when they produce their most intense aroma.
Our tea produces pale green liquor with a surprising body and, of course, a heady bouquet. You can enjoy this green tea any time of day, and you will find it absolutely captivating hot, or iced.
- Which Green tea is Best? Jasmine is a very popular, floral tea.
- Why is Green tea good for you? Anything with green tea is going to be extremely healthy for you to drink!
- How much Green Tea is too much? Like time spent in a garden, never too much!
20 to 25 cups of tea can be made from 2 oz of loose leaf tea.
Brewing Instructions for Jasmine Green Tea
Steep this tea multiple times as loose leaf teas have far more flavor than traditional tea bags due to the superior quality and freshness. Tea strength is a personal decision, so please experiment to determine your preferences.
Use water between 180 and 190 degrees F, or allow boiling water to stand for 2 minutes. Steep your Jasmine Green Tea in as little as 1 minute, but not more than 4 minutes. For each of the following steeps, use water of the same temperature and double the steep time. Jasmine Green Tea can be steeped at least 3 times and, depending on the steep times, as many as 5 times. Also, consider blending the first steep with the following steeps to balance the tea; if you do not want to drink all the tea, store it in the fridge for wonderful iced tea.
Store in a dry place.