Organic Strawbango Black Tea

Organic Strawbango Black Tea

Our Organic Strawbango Black tea has mangoes and Strawberries with a Sri Lankan mountain-grown black tea for just the right touch of fruitiness.

But where does the name come from?

You may be surprised that we did not pay marketing consultants or publicity experts to develop the name: no research firms or costly focus group testing. We came up with the name ourselves! Catchy, huh?

What do you think about our Organic Strawbango Black Tea?

We could have given this fine loose-leaf black tea any name.  No matter what we call it, you will love the flavors in perfect harmony with a touch of calendula added for a few anti-inflammatory benefits.

Enjoy our Organic Strawbango Black Tea as a start to your day, or serve as an iced tea. See if others can guess the flavors. 

Our other Mango Black Tea is Island Mango Black tea.  The difference is the lime and calendula that brings out a different type of sweetness.  Try them both!

Sri Lanka has a long history of growing tea. Dating back to when the island was named Ceylon, and Thomas Lipton created his tea brand from plantations in the southern part of the island.

Sri Lanka continues to be a substantial exporter of tea. The humidity, cool temperatures, and rainfall in the tea-growing regions provide a climate ideal for producing high-quality tea.

This tea is organically cultivated but has not pursued the requirements to be designated ORGANIC.

20 to 25 cups of tea can be made from 2 oz of loose-leaf black tea.

Brewing Instructions for Organic Strawbango Black Tea

Steep this tea multiple times. Loose-leaf teas have far more flavor than traditional tea bags due to their superior quality and freshness. Tea strength is a personal decision. Please experiment to determine your preferences.

Use boiling water and allow your Organic Strawbango Black Tea to steep as little as 3 minutes or as much as 6 minutes. For each of the following steeps, use boiling water and double the steep time.

Organic Strawbango Black Tea can be steeped at least two times and, depending on the steep times, as many as four times.

Also, consider blending the first steep with the following steeps to balance the tea. If you do not want to drink all the tea, stash it in the fridge for use later.

Store in a dry place.