Peach Mu Tan Peach White Tea
Peach Mu Tan Peach White Tea marries the unique sweetness from peaches and apricots. The term ‘Jammy’ comes to mind after a cuppa this wonderful White Tea. You can expect a surprising citrus and honey finish. We are very proud of this new tea.
The base used for this blend is known as Pai Mu Tan, which means “white peony,” and is produced from a tea bush called chaicha. The steeped tea shimmers.
Peach Mu Tan Peach White Tea is organically cultivated however required certification has not been pursued at this time.
20 to 25 cups of tea can be made from 2 oz of loose-leaf tea.
Brewing Instructions for Peach Mu Tan Peach White Tea
Steep this tea multiple times as loose-leaf teas have far more flavor than traditional tea bags due to the superior quality and freshness. Tea strength is a personal decision, so please experiment to determine your preferences.
Use water between 180 and 190 degrees F, or allow boiling water to stand for 2 minutes. Steep your Peach Mu Tan Peach White Tea for as little as 1 minute, but not more than 4 minutes. For each of the following steeps, use water of the same temperature and double the steep time. Peach Mu Tan White Tea can be steeped at least 2 times and, depending on the steep times, as many as 4 times. Also, consider blending the first steep with the following steeps to balance the tea; if you do not want to drink all the tea, store it in the fridge for wonderful iced tea.
Store in a dry place.
We are extremely proud of our line of White Teas, including Pear Mu Tan, Blue Mu Tan, Mango Mu Tan, and Peach Mu Tan. If you are interested in more information about White Teas, here are a few posts from our Sip Locally Tea Journey Tea Blog…