Spicy Market Tea

Finally a tea to celebrate the Markets of the World, especially the Farmer’s Market and specifically the Sarasota Downtown Farmer’s Market.  Every Saturday morning at Lemon and Main.  Local Tea Company was a vendor for more than 6 years and now we are a customer nearly every Saturday.  We love the Market!!!

A fruity, herbal, exotic infusion that covers a lot of bases and (we think) captures the uniqueness and diversity of a typical market.  Cinnamon, ginger, apple, hibiscus, clove, cardamom and black pepper.  Spicy Market Tea is caffeine free, and wonderful hot or iced.

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Product Description


FLAVOR, INGREDIENTS & BREWING

Spicy Market Tea.  Finally a tea to celebrate the Markets of the World, especially the Farmer’s Market and specifically the Sarasota Downtown Farmer’s Market.  Every Saturday morning at Lemon and Main.  Local Tea Company was a vendor for more than 6 years with our “Tea Tent”.  Now, we are a customer nearly every Saturday.  We love the Market!!!

A fruity, herbal, exotic infusion that covers a lot of bases and (we think) captures the uniqueness and diversity of a typical market.  Cinnamon, ginger, apple, hibiscus, clove, cardamom and black pepper.  Spicy Market Tea is caffeine free, and wonderful hot or iced.

20 to 25 cups of tea can be made from 2 oz of loose leaf Spicy Market Tea. We also suggest steeping all our teas multiple times for even more cups of great tea.

Brewing Instructions for Spicy Market Tea

Steep this tea multiple times.  Loose leaf teas have far more flavor than traditional tea bags due to the superior quality and freshness. Tea strength is a personal decision.  Please experiment to determine your preferences.

Use boiling water and allow your tea to steep as little as 3 minutes or as much as 10 minutes. For each of the following steeps use boiling water and double the steep time.  If you do not want to drink all the tea, store in fridge for wonderful iced tea.

Store in a dry place.


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