Ginger Root Tea

Ginger Root Tea

This Ginger Root Tea is from Sing Buri, Thailand. Ginger (Zingibar officinale) is a tart, knotty spice and the most commonly used flavor additive in cuisine around the World.

Ginger makes a great tea with clean notes and, of course, the familiar hot finish. Also, ginger is used for indigestion, nausea, cold, and flu symptoms. Similarly, ginger is excellent paired with lemon or honey.

Ginger began its rise to fame during the early cultures in the Far East. Drying the root became popular when transported along ancient caravan routes into the Mediterranean regions.

Enterprising merchants discovered that if the root were dried, it would not spoil. Fresh ginger is now widely available in the West, but the dried variety remains ever-popular.

Our Ginger Root Tea comes from Thailand's world’s finest ginger farms. We have been known to dabble in our tea room, concocting unique iced teas with our dried ginger. Add our Ginger Root Tea to other teas, and create your own blend.

Also, ginger can be grown at home in most parts of the United States. We found this Growing Ginger Guide helpful from the fine people at Happy DIY Home. Let us know your experience in growing ginger.

We suggest infusing our Ginger Root Tea with boiling water to release this tart, knotty spice. Make 20 to 25 cups of tea from 2 oz of loose-leaf tea.

Also, we suggest steeping your ginger multiple times for even more cups of great herbal tea.

Brewing Instructions for Ginger Root Tea

Prepared like tea, our Ginger Root Tea contains no tea leaves and is caffeine-free.   Use boiling water; infusions can be steeped up to 10 minutes depending on personal preferences. All teas are sold in 2oz packets from which 20-25 cups of tea can be brewed unless otherwise noted.

Store in a dry place.