Tea Sacs #4 - Large

Large Tea Sacs #4 are perfect for creating large batches of tea, especially Ice Tea. 

The large Tea Sacs work well if you use the cold brew method.

Tea Sacs

Be sure to follow the brewing instructions for the tea you are steeping...

Black Tea

Use boiling water and allow your black tea to steep for as little as 3 minutes or as much as 6 minutes. Use boiling water for the following steeps and double the steep time.

In conclusion, steep black teas at least 2 times and, depending on the steep times, as many as four times. Consider blending the first steep with the following steeps to balance the tea. Store in the fridge any tea you do not want to drink for wonderful iced tea.

Green Tea

Use water between 180 and 190 degrees F, or allow boiling water to stand for 2 minutes. Steep your green tea in as little as 1 minute, but not more than 4 minutes. For each of the following steeps, use water of the same temperature and double the steep time. Steep green tea at least 3 times and, depending on the steep times, as many as five times. Also, consider blending the first steep with the following steeps to balance the tea; if you do not want to drink all the tea, store it in the fridge for wonderful iced tea.

Fruit, Herbal & Rooibos Teas

Use boiling water and allow your tea to steep as little as 3 minutes or as much as 10 minutes. For each of the following steeps, use boiling water and double the steep time; if you do not want to drink all the tea, store it in the fridge for wonderful iced tea.