Mango Mu Tan Mango White Tea
Mango Mu Tan Mango White Tea is one of our newer White Teas but quickly has become a fan favorite. The tea is a Pai Mu Tan, which translates into ‘white peony’ with a hint of Mango. Delicious!
White teas are plucked and dried, and that is really it. Straight from the tea farm to you!
Mango Mu Tan Mango White Tea is organically cultivated though has not pursued the requirements to be designated ORGANIC.
20 to 25 cups of tea can be made from 2 oz of loose-leaf tea.
Brewing Instructions for Mango Mu Tan Mango White Tea
Steep this tea multiple times as loose-leaf teas have far more flavor than traditional tea bags due to the superior quality and freshness. Tea strength is a personal decision, so please experiment to determine your preferences.
Use water between 180 and 190 degrees F, or allow boiling water to stand for 2 minutes. Steep your Mango Mu Tan White Tea for as little as 1 minute, but not more than 4 minutes. For each of the following steeps, use water of the same temperature and double the steep time.
Mango Mu Tan Mango White Tea can be steeped at least 2 times and, depending on the steep times, as many as 4 times. Also, consider blending the first steep with the following steeps to balance the liquor; if you do not want to drink all the tea, store it in the fridge for wonderful iced tea.
Store in a dry place.
We are extremely proud of our line of White Teas, including Pear Mu Tan, Blue Mu Tan, Peach Mu Tan, and Mango Mu Tan. If you are interested in more information about White Teas, here are a few posts from our Sip Locally Tea Journey Tea Blog…